Decided to cook Fried Mee Tah Mak instead of soup style and was wondering what type of sides to go with. Realized that it's has been a while I made the fritters and I really crave to eat them with my chilli sauce... Yummy!!
Using my previous recipe, I used spinach, Crabsticks and prawns. I halve the recipe, still maintain 1 egg and substitute Plain Flour + Baking powder instead of Self-raising Flour for today's fritters. Glad it still turns out well..
Ended up my side becomes my Main star of dinner.... Mmmmmmm..