tag:blogger.com,1999:blog-5433520700835773279.post1655141135242925320..comments2023-08-16T16:33:52.941+08:00Comments on My Time in the Kitchen: Zi Char Style Noodle - Sheng MianPriscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5433520700835773279.post-80829149677645756622012-10-10T22:51:25.125+08:002012-10-10T22:51:25.125+08:00Alice,
Glad to hear that... Enjoy!!Alice,<br /><br />Glad to hear that... Enjoy!!Priscillahttps://www.blogger.com/profile/18403956715334573310noreply@blogger.comtag:blogger.com,1999:blog-5433520700835773279.post-88971005906920106712012-10-10T12:39:50.576+08:002012-10-10T12:39:50.576+08:00Thanks Pris for the wonderful receipe. My family &...Thanks Pris for the wonderful receipe. My family & I enjoyed it very much. I couldn't find the pre-cooked noodle, so I bought chow mein & fried it with some oil. Turned out just as good.Alice Gohnoreply@blogger.com