tag:blogger.com,1999:blog-54335207008357732792024-03-14T15:29:18.841+08:00My Time in the KitchenPriscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.comBlogger688125tag:blogger.com,1999:blog-5433520700835773279.post-73790208022297448222023-11-06T18:43:00.001+08:002023-11-06T18:43:50.205+08:00Thermomix Tomato Eggs<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlNqsVEo7c0a__lLhU6bnx2NYz2ThU3S2yPBMrAlGWT0Av1rKtM90QMwSBqOO_fmQqj0nZuHDxBRQfHAclxMmVP4cyGR2SogtmSRqi2ync67HtAXYjdb8L5NRx6ODZ99o3XmkrMD5pXnDkryFLQt8vOaNljzY00aS6-ne-fsRCWWpSjMKcCtJrhSVcUH0/s4608/IMG_2343.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmlNqsVEo7c0a__lLhU6bnx2NYz2ThU3S2yPBMrAlGWT0Av1rKtM90QMwSBqOO_fmQqj0nZuHDxBRQfHAclxMmVP4cyGR2SogtmSRqi2ync67HtAXYjdb8L5NRx6ODZ99o3XmkrMD5pXnDkryFLQt8vOaNljzY00aS6-ne-fsRCWWpSjMKcCtJrhSVcUH0/s320/IMG_2343.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><p></p><p style="text-align: center;"> Made these tomato eggs lately and has been on a come-back often. Kids love it and its easy n light dish for my diet too. </p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><p>A lot of people dont know thermomix can actually fry eggs, but of cos without the wok hey. It is more like a cooked version of scrambled eggs? I would totally have these with my brunch platter. β€οΈ</p></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaT9VZQrqpYOYO02aWSGjJoakQSjbXzvWTyZcoWhfz7v902EsBeh9s6k9b6-NqFRVs8K_8FmRAGJU7u7D-mV9iQQCXXZK_Xvk7Z5D81qtJV60ECdcTdep7q43MrVuJbUv6-WnV4Pazt_lVcFvkM1UXCnUWYJfqWNcYDwYLNOGXZUDMEXJWOjW0dIm60czX/s4608/IMG_1595.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaT9VZQrqpYOYO02aWSGjJoakQSjbXzvWTyZcoWhfz7v902EsBeh9s6k9b6-NqFRVs8K_8FmRAGJU7u7D-mV9iQQCXXZK_Xvk7Z5D81qtJV60ECdcTdep7q43MrVuJbUv6-WnV4Pazt_lVcFvkM1UXCnUWYJfqWNcYDwYLNOGXZUDMEXJWOjW0dIm60czX/s320/IMG_1595.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ruWPeFwr_0Mt4mUaJfQTgCyPw-lbNeZSSrx9c7ycaGTy6RfapaziRtilbE7Pq0aZlBRDhVgXaVL8lhtEgN5tT7-kPWdq5sQ2JPfV86_EDV02P3ULLU-3oGgrdOcXpPCxPJ3wsMz7iIQTX62Kr8ALI80xd535gEUmnn44amq-pA3LuQW7nTzy4OvIlsrg/s4608/IMG_1662.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ruWPeFwr_0Mt4mUaJfQTgCyPw-lbNeZSSrx9c7ycaGTy6RfapaziRtilbE7Pq0aZlBRDhVgXaVL8lhtEgN5tT7-kPWdq5sQ2JPfV86_EDV02P3ULLU-3oGgrdOcXpPCxPJ3wsMz7iIQTX62Kr8ALI80xd535gEUmnn44amq-pA3LuQW7nTzy4OvIlsrg/s320/IMG_1662.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvz8QkQlJPG0sbvwyyEV15RYO1AvDTGuz1_CTK6RETqrLZu0glxQqymfJUY52oxF_WkrerjITcgfmJr-kwuHC_-5Ec6RSImXW5HOiPNxwl6sDQ12jlf7bkLUFfhyphenhyphen-UZyQvy6ft76YmRYJLUNZCyXkkXV-c3Iu057zqNLvZMS4Jsb7i7hph-QVxGNBrO9r/s4608/IMG_1663.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNvz8QkQlJPG0sbvwyyEV15RYO1AvDTGuz1_CTK6RETqrLZu0glxQqymfJUY52oxF_WkrerjITcgfmJr-kwuHC_-5Ec6RSImXW5HOiPNxwl6sDQ12jlf7bkLUFfhyphenhyphen-UZyQvy6ft76YmRYJLUNZCyXkkXV-c3Iu057zqNLvZMS4Jsb7i7hph-QVxGNBrO9r/s320/IMG_1663.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I have used the same method to fry my brinjal, my bittergourd and the most favourite is to pair with tomatoes! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Tomato Eggs</div><div class="separator" style="clear: both; text-align: left;">4 Eggs, Beaten</div><div class="separator" style="clear: both; text-align: left;">Some charsiew bits (optional)</div><div class="separator" style="clear: both; text-align: left;">1 Tomato</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1. Add enough oil to cover the base of bowl and do the below settings to warm up the bowl</div><div class="separator" style="clear: both; text-align: left;">10mins, Varoma, Speed 1</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2. Once the oil sizzle, (do not need to wait til 10mins finish), slowly drizzle in the egg bit by bit. </div><div class="separator" style="clear: both; text-align: left;">Can stop halfway through and use the spatula and run through the bottom of bowl</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">3. Once egg is done, remove eggs </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4. Add tomato, chopped slightly (Or u can chop it or cut into quarters) + tsp of oil</div><div class="separator" style="clear: both; text-align: left;">3mins, 120deg, speed 1</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">5. Add in cooked eggs, charsiew bits and tomato sauce to the sautee tomatoes</div><div class="separator" style="clear: both; text-align: left;">2mins, 120deg, reverse spoon speed</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Enjoy the dish! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"> </div></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-1413752268245699922023-02-27T19:56:00.001+08:002023-02-27T19:57:00.410+08:00Thermomix Fried Maggie Noodles<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0wm2zV8KGglRAlwSiS8FFkZ9WCfHCKEbc1opPPde53ba35Gs5FUiCkUoZlZUokmjHijIbmeCA4XfL4TTY61JBVTvyQpR-fa_3pjAVUOQJEHKpZDYIio1ouzzB036V3bpN7fC3FjC_oeqqfCCvQxIDbA34q3YkIRlGbnYnCq5DwQztdHmigxYT1Bpaw/s4032/B23DCEF3-21E4-4BFA-86DB-800EBAE72EB2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio0wm2zV8KGglRAlwSiS8FFkZ9WCfHCKEbc1opPPde53ba35Gs5FUiCkUoZlZUokmjHijIbmeCA4XfL4TTY61JBVTvyQpR-fa_3pjAVUOQJEHKpZDYIio1ouzzB036V3bpN7fC3FjC_oeqqfCCvQxIDbA34q3YkIRlGbnYnCq5DwQztdHmigxYT1Bpaw/s320/B23DCEF3-21E4-4BFA-86DB-800EBAE72EB2.jpeg" width="240" /></a></div><p><br /></p>Been a while I haven upload new recipe post! Decided to stirfry some noodles since feeling motivated after sharing my Fried Rice tips and helped so many of our Team AKK big family cooking this simple 1-dish meal anytime they want. <p></p><p><br /></p><p>Randomly, impromptu did a trial and jot down the steps and ingredients. Blessed that my method works and its well-received by the family tonight!</p><p><br /></p><div style="text-align: left;">Thermomix Fried Maggie Noodles (video link <a href="https://www.instagram.com/reel/CpKioWejl3A/?igshid=YmMyMTA2M2Y=" target="_blank">here</a>)</div><div style="text-align: left;">3pc of Koka Maggie noodles</div><div style="text-align: left;">1 shallot</div><div style="text-align: left;">6-7pc Prawns</div><div style="text-align: left;">100g Minced meat</div><div style="text-align: left;">100g XiaoBaiCai</div><div style="text-align: left;">1Tbsp Sesame Oil</div><div style="text-align: left;">2-3drizzle Fish Sauce</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Use kettle mode to boil 1l of hot water and pour over the maggie noodles. Loosen them up and pour away once it starts to loosen off (Dont need to soak til its soft)</div><div style="text-align: left;">2. Add shallot and chop - 5secs/speed5</div><div style="text-align: left;">3. Add sesame oil - 5mins/speed1</div><div style="text-align: left;">4. Add minced meat - 3mins/speed 1</div><div style="text-align: left;">5. Add butterfly whisk and add prawns - 3mins/speed spoon</div><div style="text-align: left;">6. Add xiaobaicai - 1min/speed spoon</div><div style="text-align: left;">7. Add noodles and seasonings - 3mins/speed spoon</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Enjoy and warm! </div><p> </p>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-65511408749847060642022-06-01T11:59:00.002+08:002022-06-01T12:01:39.820+08:00Egg Fried Rice (Thermomix)<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLcYXbp01x_acOg4K9V_iFsVSY5umOeimVPfR97pRQ-NottXjtM8Feo-ub7KkuRrIDR5zjAsAd1j73FvBIaSbYnV5_OJRvCvEUxvv-8Z7fwOjUqUXBrrrYinxo5KtvA7ebgcfr_vxo3uiufk4vghOoQhKprJr473BA7ZzP-ToRfVMGabwAtJSpuhcFA/s4032/43C0DFA7-205F-4338-AACE-64A224192EDB.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaLcYXbp01x_acOg4K9V_iFsVSY5umOeimVPfR97pRQ-NottXjtM8Feo-ub7KkuRrIDR5zjAsAd1j73FvBIaSbYnV5_OJRvCvEUxvv-8Z7fwOjUqUXBrrrYinxo5KtvA7ebgcfr_vxo3uiufk4vghOoQhKprJr473BA7ZzP-ToRfVMGabwAtJSpuhcFA/s320/43C0DFA7-205F-4338-AACE-64A224192EDB.jpeg" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Been a while I have not updated my blog. Too busy with house shifting, then the Chinese New Year, still settling in and then the PSLE kid. Tiring π </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Today sharing a simple Egg Fried Rice Recipe that I have done with my thermomix. Using a fried eggs tips shared by my teamβs advisor on how to have fried eggs! YES! FRIED EGGS! Not too bad for a TM-version without an oily kitchen. β€οΈ</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Tips for higher success-rate Fried Rice would be using cooled rice, and preferably basmati rice. Using jasmine rice and japanese rice is fine too, but if its not cooled well enough or its too wet, the chances of the fried rice being mashed up is high. So do be careful with your rice prior to making Fried rice. I would reduce 1-2mins of cooking time to ensure less wet and soft rice if you are</div><div style="text-align: center;">not using basmati rice.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">You can see the video of the process from my instagram <a href="https://www.instagram.com/p/CeP3msxrs9I/?igshid=YmMyMTA2M2Y=" target="_blank">here</a> as the video was too huge to upload. It really quite simple and I will write down the recipe and steps below for you all. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oZax3lpVU7_jj2at52fcVs6XizUQyBvEvMMPq48qM-nS2Ny9MFcAffwmeZTVEKaOMC-j17V9x01UNrQbkbAZh_AdQV8ysMni69QaU1FOUvoGisQGT_xtMRJbJuBOjEo0bKaUvlKnedWrD14Oljr2FKbSP0YEkgjsNoWR7m_d-bpiJ4SDFwLrHMZcdw/s1800/695EFE83-B2C6-4CF7-BEFA-A3868D07D14D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2oZax3lpVU7_jj2at52fcVs6XizUQyBvEvMMPq48qM-nS2Ny9MFcAffwmeZTVEKaOMC-j17V9x01UNrQbkbAZh_AdQV8ysMni69QaU1FOUvoGisQGT_xtMRJbJuBOjEo0bKaUvlKnedWrD14Oljr2FKbSP0YEkgjsNoWR7m_d-bpiJ4SDFwLrHMZcdw/s320/695EFE83-B2C6-4CF7-BEFA-A3868D07D14D.jpeg" width="256" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Made some homemade chicken floss as toppings. Really just dumping meat and seasonings and let my thermomix do its magic. Added in toasted seaweed and seaame for a small portion to use. Yums! Smell so good! And important is you know what goes in this batch of floss and its preservatives and msg free! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Hope you like my simple sharing for today! </div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Egg Fried Rice</div><div class="separator" style="clear: both; text-align: left;">2cups Basmati rice (Approx 280g)</div><div class="separator" style="clear: both; text-align: left;">2-3tsp Fish gravy</div><div class="separator" style="clear: both; text-align: left;">1Tbsp dark soy sauce</div><div class="separator" style="clear: both; text-align: left;">Sesame oil</div><div class="separator" style="clear: both; text-align: left;">4 Garlic cloves</div><div class="separator" style="clear: both; text-align: left;">Ham</div><div class="separator" style="clear: both; text-align: left;">Corn kernels</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">4Eggs</div><div class="separator" style="clear: both; text-align: left;">40g Oil</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1. Cooked rice as per normal and set aside</div><div class="separator" style="clear: both; text-align: left;">(17mins, 100deg, speed 3)</div><div class="separator" style="clear: both; text-align: left;">2. Pour in 40g oil</div><div class="separator" style="clear: both; text-align: left;">(3mins, 120deg, speed 0.5-1)</div><div class="separator" style="clear: both; text-align: left;">3. Once oil is heat up, cook oil for another 10mins while</div><div class="separator" style="clear: both; text-align: left;">pouring in egg batter. Pouring batches by batches only when earlier batches is cooked and set.</div><div class="separator" style="clear: both; text-align: left;">(10mins, 120deg, speed 0.5-1)</div><div class="separator" style="clear: both; text-align: left;">4. Once egg is done, remove and set aside. Add in 4 garlic cloves and chop</div><div class="separator" style="clear: both; text-align: left;">(5secs, speed 5)</div><div class="separator" style="clear: both; text-align: left;">5. Add sesame oil and saute </div><div class="separator" style="clear: both; text-align: left;">(3mins, 120deg, speed 0.5)</div><div class="separator" style="clear: both; text-align: left;">6. Add in Ham and corn kernels</div><div class="separator" style="clear: both; text-align: left;">(5mins, 120deg, reverse speed 0.5)</div><div class="separator" style="clear: both; text-align: left;">6. Adjust ham qnd corn kernels. Insert butterfly whisk. Add in rice, eggs, fish gravy and dark soy sauce</div><div class="separator" style="clear: both; text-align: left;">(3mins, 120deg, reverse speed spoon)</div><div class="separator" style="clear: both; text-align: left;">7. Serve warm!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-57249358761201414442021-12-08T15:47:00.000+08:002021-12-08T15:47:27.945+08:00Sponge Finger (Dessert Base)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgTC5qB9TtXq9_L8PsTXHpAKh1GhvJG3__EZE4yuqJCo-wBoGl7SypSJz5qKs-acYFJVEiX6O8MbSO78dPkK1__apCFJjAx8z7p0teYVSdG4IlQHBqSATdqOs-pbxQfg_xiyhLlMovoCihw7kJJC0KRZo5u8ZhmKnC6wL0JdFBGJae5deLtyHXhFZFUWA=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1712" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgTC5qB9TtXq9_L8PsTXHpAKh1GhvJG3__EZE4yuqJCo-wBoGl7SypSJz5qKs-acYFJVEiX6O8MbSO78dPkK1__apCFJjAx8z7p0teYVSdG4IlQHBqSATdqOs-pbxQfg_xiyhLlMovoCihw7kJJC0KRZo5u8ZhmKnC6wL0JdFBGJae5deLtyHXhFZFUWA=s320" width="268" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">In life imagination and expectations always turns out different. And some people maybe more artistic, or creative or something that is your own strength.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjy8enQmVYUEiizIJvJIYQDcM4UKpHGgW8BANNOruMXgOu2iWNg5UOTF7p3CYz66g1_fvnXZdUlZYUh9fRIh3JxB25Tl7vnAH_RMu6FwGX8or3gjO6QZLLv6_pIn-MGDH6ufxf1H-pk2_OXgZnRWR607Ir_Hx7a4x2HyiIXYis4wR11SlrsGDX2PZKCEQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1798" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjy8enQmVYUEiizIJvJIYQDcM4UKpHGgW8BANNOruMXgOu2iWNg5UOTF7p3CYz66g1_fvnXZdUlZYUh9fRIh3JxB25Tl7vnAH_RMu6FwGX8or3gjO6QZLLv6_pIn-MGDH6ufxf1H-pk2_OXgZnRWR607Ir_Hx7a4x2HyiIXYis4wR11SlrsGDX2PZKCEQ=s320" width="281" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I was never the artistic person, a bit of creative maybe but I always tried my best. LoL! And remember never to be dishearted when things dont go your way, somehow some stuff are never meant to be! The same goes for friendship, relationship and even kinship. Toxic people just let go, mingle less if you cant. Year is coming to an end, lets set off to a more positive vibes year in 2022! Ok, getting a bit heavy now! π </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwBXXjyP3E6N7wxEQ-_rbyOmTnkR2PPzZA40ADVDLixL_Im4ULmRtzwrA1IxYUrjv5-MnvOBfj_dY--d0SIBg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Today I tried making some sponge fingers from scratch as I wan to build my own christmas house. Turns out I didnt have the flair for it so I decided to use it as a base for my dessert! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhKgQAYI93n67pGZ6npQvAYnsBQyoqipdkrbEKtvt-LaHlI2xTPNRYsas0hgGCjBGVybS8_XsVvjXpA3g8fVToQQuG59RNX1Cqq6eNc1jY0YZVZSvVIsvUb7MaBTc4hVqXQJmcI-nIBkTAyENU1aXSGg1Y0DU40Opibh8jAUAzdvsDMkXFnof26p5zP3Q=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhKgQAYI93n67pGZ6npQvAYnsBQyoqipdkrbEKtvt-LaHlI2xTPNRYsas0hgGCjBGVybS8_XsVvjXpA3g8fVToQQuG59RNX1Cqq6eNc1jY0YZVZSvVIsvUb7MaBTc4hVqXQJmcI-nIBkTAyENU1aXSGg1Y0DU40Opibh8jAUAzdvsDMkXFnof26p5zP3Q=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Since I have some whipped cream and frozen fruits and ta-daaa~~~ Our after dinner dessert is ready! Now chilling in the fridge for us to eat later on! ππ After putting them in a box, looks like a snowglobe to me! Actually its a great gift to make for your friends too!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgaJn91UPVG0JFbj7LR7HMn2g3sSzrxJcubKa_7xlDRvqd4n7j_e-ICyXxN91V7r2pm8tfLvuSfc3WFz8jppUANXKbP7pCECrBBxSIogIpn0vQbH3mr1gzi4zCs5JhFcssBY7ipZULJZuG1ZMmZdFMoOR2Z4m4ElWpipQAkSrGa96YB5u-wv2GR0gGGCw=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2047" data-original-width="2048" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaJn91UPVG0JFbj7LR7HMn2g3sSzrxJcubKa_7xlDRvqd4n7j_e-ICyXxN91V7r2pm8tfLvuSfc3WFz8jppUANXKbP7pCECrBBxSIogIpn0vQbH3mr1gzi4zCs5JhFcssBY7ipZULJZuG1ZMmZdFMoOR2Z4m4ElWpipQAkSrGa96YB5u-wv2GR0gGGCw=s320" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I tried 2 ways of baking the sponge and as it is too light, the rack on top of paper works better for me! And freshly baked sponge fingers is not so dry as compared to storebought and taste so much better! So here today, sharing my sponge fingers recipe along with my failed house and tree pics! π</div><div><br /></div><div>Sponge Finger (recipe adapted from <a href="https://cookidoo.international/recipes/recipe/en/r363445">Cookidoo</a>)</div><div>4 whites</div><div>4 yolks</div><div>80g icing sugar</div><div>Pinch of salt</div><div>120g plain flour</div><div><br /></div><div>1) Sift flour and set aside</div><div>2) Whip whites and salt til soft peaks</div><div>3) Continue whipping whites and add in icing sugar gradually, til glossy stiff peaks</div><div>4) Fold in flour gently and lightly, without overmixing</div><div>5) Pipe onto baking paper your desired sizes</div><div>5) Sprinkle icing sugar on the piped fingers and rest 5mins</div><div>6) Preheat oven to 180deg</div><div>7) Bake fingers for 10-12mins x 180deg or til top is nicely browned</div><div><br /></div><div style="text-align: left;">#priscillacooksnov</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-23605684825755738042021-12-07T18:43:00.004+08:002021-12-07T18:44:24.628+08:00Bacon Rolls - 2 Way<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxq_1z0FiENhaFhmynUUirmkh4rtX68aRFLlV2QN7TGLD3kKcFLnWNVVFc7c4PWTmXs0lwjwMTNh9OeCu-BtindU60eVWNdw3jOHg0mIdMkaFqMaAtveY3oVi8hElBWRkpVZjhO4Hy19Grosur6eRg99qwuFiff9shAQngszhiYfgpktvMUYek5SLvOQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxq_1z0FiENhaFhmynUUirmkh4rtX68aRFLlV2QN7TGLD3kKcFLnWNVVFc7c4PWTmXs0lwjwMTNh9OeCu-BtindU60eVWNdw3jOHg0mIdMkaFqMaAtveY3oVi8hElBWRkpVZjhO4Hy19Grosur6eRg99qwuFiff9shAQngszhiYfgpktvMUYek5SLvOQ=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Yay to another western meal! (we had homemade burgers for lunch too hahaha) Does the coriander looks like christmas tree in the photo?</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_xLGYSmUvVPpPIYXd4qzW0kshHaAN7ci3hVwchdONtlPvJ8aF5MmhtBKiuVQu2-rDJS0Fvu5gpHX3c-8RkDIGGmbLHPhoH0Ek71kPf8jfLCnhiwsFrpfaW4zgG0lD1wbnlj7HePlNxBtzPH3IOVkcrkrp5hmL6Zr2oh-tQ_gI8ADdZUkpzPHVEYkV2Q=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_xLGYSmUvVPpPIYXd4qzW0kshHaAN7ci3hVwchdONtlPvJ8aF5MmhtBKiuVQu2-rDJS0Fvu5gpHX3c-8RkDIGGmbLHPhoH0Ek71kPf8jfLCnhiwsFrpfaW4zgG0lD1wbnlj7HePlNxBtzPH3IOVkcrkrp5hmL6Zr2oh-tQ_gI8ADdZUkpzPHVEYkV2Q=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">We had 2 types of rolls today, sneaking in some capsicums to bluff the kids! Great as appetizer or serve with your carbs. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj3TKA8vU6P1vprNQyRnRr9wPAX9ozPMxjTIaNNM4_x4REmEp5-gKgbX0LpOuXzYwZWRy7PQLN2OjKxo-US_ydMtrSdqcb1Vn8U5jME4EJcuiL0z3Db_x5typublq3hSsyurfYy8zhQkT49sMfXxw4CqC1-dNvJaIe_j2AWD1nFlYx9Qs79N55D87eMDQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj3TKA8vU6P1vprNQyRnRr9wPAX9ozPMxjTIaNNM4_x4REmEp5-gKgbX0LpOuXzYwZWRy7PQLN2OjKxo-US_ydMtrSdqcb1Vn8U5jME4EJcuiL0z3Db_x5typublq3hSsyurfYy8zhQkT49sMfXxw4CqC1-dNvJaIe_j2AWD1nFlYx9Qs79N55D87eMDQ=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">The kids totally loved it and even asked to try the spicy ones. NO ONE MENTION THE CAPSICUMS! Mummy wins hands down! π Actually the only time I eats capsicums too! LOL! Can u see the chicken still so juicy and the colourful strips of capsicums! π</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyil-hC0zqmU1oLYNO7ZGe6KKfSQTVuxYlUY29WsVq68HTSsjZgWHo497_7PVvzEKlPpUJOWN-1nfm5S9TqLg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Made some teriyaki tossed pasta with greens to go along. Total fuss-free cooking without any grease! ππ Yummy! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5gwTYdqZt9PbhFqCCP3r8IaqsVcmRQE6gB-OX2aAo9fWvXZ9maVLmSrJsp83-aeFQmsf295zt06g7Qi8aWWpEQoM8Gm4mc7QUF5ZPlAKJe_EjvOz86lomqk3nPaG5_T3qKylY-gFhatHIF583LnHKHGRggb2OAh-4aDo41362vIGSZ2Tc8ULseA4ILA=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="2048" height="283" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5gwTYdqZt9PbhFqCCP3r8IaqsVcmRQE6gB-OX2aAo9fWvXZ9maVLmSrJsp83-aeFQmsf295zt06g7Qi8aWWpEQoM8Gm4mc7QUF5ZPlAKJe_EjvOz86lomqk3nPaG5_T3qKylY-gFhatHIF583LnHKHGRggb2OAh-4aDo41362vIGSZ2Tc8ULseA4ILA=s320" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div>Bacon Rolls - Curry and Non spicy version</div><div>Bacon strips (I used 300g pack)</div><div>500g of chicken thigh meat, in big cubes</div><div>3 col capsicums, cut strips</div><div><br /></div><div>Nonspicy marinate : 1Tbsp each of Blackpepper, onion powder, mixed herbs </div><div>Curry marinate: 1Tbsp curry powder, 1Tbsp onion powder, 1/2tsp Chilli flakes</div><div><br /></div><div>1) Marinate chicken with above for 1-2hrs</div><div>2) Put chicken on 1 end of bacon strip, and 4-5 strips of capsicums then roll up tightly and secure with a toothpick</div><div>3) Grill on Hi x 10mins, flip and grill another 5-8mins til meat is cooked</div><div>(Pls adjust accordingly to the size of chicken cube)</div><div><br /></div><div>Teriyaki Tossed Pasta</div><div>Angel Hair, 4 pax portion</div><div>3Tbsp Homemade teriyaki sauce</div><div>1/2 cup water</div><div><br /></div><div>1) Boil angel hair to al dente and drain. Set aside. </div><div>2) Add water and teriyaki sauce and press saute mode on Hi and bring to boil</div><div>3) Off heat and add in pasta then toss them well. Season with some black pepper before serving.</div><div><br /></div><div>#priscillacooksnov</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-59146899498578995782021-12-07T17:20:00.002+08:002021-12-07T17:20:13.148+08:00Sea Salt Chocolate Tart w/Christmas Choux<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj9wZaZpYRgZdmTpBkJj5kX6MXg-ofbxh5k_uw_1o4di6cZcMU3I1sf5zv6wRNpLnuiagf_8FqkO8vU2lR9a9ZKh08J5JCqfSCQRz36nF0t14jjuYwruox272O-gcGv1R-03arf1JkEKdLn-Y8yF2sheK75SOQOGo43nwcg5qEoQUI60wEBB9XzpVxEcw=s2048" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj9wZaZpYRgZdmTpBkJj5kX6MXg-ofbxh5k_uw_1o4di6cZcMU3I1sf5zv6wRNpLnuiagf_8FqkO8vU2lR9a9ZKh08J5JCqfSCQRz36nF0t14jjuYwruox272O-gcGv1R-03arf1JkEKdLn-Y8yF2sheK75SOQOGo43nwcg5qEoQUI60wEBB9XzpVxEcw=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"> Actually wanna make some sea salt chocolate tart and last nite during a meeting, we were talking about christmas tree made up of choux! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhX2tMszWk-afRfjOjYV00VtzBBHAg4DcxXGPLi9QrgAUi95dV07HFe_k8CI5zRCzdC20A3MmqMi0go88AjK5MpwTO4J9zUZKH75s6rHf0xNFDleQqJd5Jkblkw28Hv_XqWE8aiI_Sdi55kog8HyOsJkZDoqmk52YMajeGs3XZ7ozrIcCVOntqTvezSzA=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhX2tMszWk-afRfjOjYV00VtzBBHAg4DcxXGPLi9QrgAUi95dV07HFe_k8CI5zRCzdC20A3MmqMi0go88AjK5MpwTO4J9zUZKH75s6rHf0xNFDleQqJd5Jkblkw28Hv_XqWE8aiI_Sdi55kog8HyOsJkZDoqmk52YMajeGs3XZ7ozrIcCVOntqTvezSzA=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Then it somehow brought me thinking to combine them</div><div style="text-align: center;">both and also have a chance to try out fixing a christmas tree with my choux! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjViCO2NHSj3nuU_3Ouy4bwSPJ7B-lQmem3CkVAwKe1MNoejX62hAHhJBkXsKPMkjjDDIT_Q_wmjk1eUDLkVtmu2uYKz7TS9SsdeaM-bwOK-2a8n8MlmrmMKJtbpvo92_xIrS8owazQfV3HQ13JDFDi8E_LSEUUovmqdHlO09xwqEig1uQtd8PA8SnAfQ=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjViCO2NHSj3nuU_3Ouy4bwSPJ7B-lQmem3CkVAwKe1MNoejX62hAHhJBkXsKPMkjjDDIT_Q_wmjk1eUDLkVtmu2uYKz7TS9SsdeaM-bwOK-2a8n8MlmrmMKJtbpvo92_xIrS8owazQfV3HQ13JDFDi8E_LSEUUovmqdHlO09xwqEig1uQtd8PA8SnAfQ=s320" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="text-align: left;">I would prefer using chocolate callets as the hershey chips cant really set well. It is more like flowy chocolate filling when u bite it! </span>Tastewise, it is good cos I am using the sea salt chips! So tasty with the bits of sea salt sprinkle on top of the tarts! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzu1rkg2p4gxCUAEvpg_zUToRWXGQEe24BB12MWABgfDspjRbCFOaqsfwTR1PH8yY1iEb7CmRz1R0R9cuxMYA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I lightly assemble the choux on my 6β tart, filled with the chocolate filling. Carefully adding some toothpicks for those choux above to secure them! Wearing a santa hat for my tree! Ta-daaa~~ So cute!!!</div><div><br /></div><div>Sea Salt Chocolate Filling</div><div>125ml Whipping cream</div><div>110g Hershey sea salt choc chip (works better with choc callet)</div><div>Sea salt for garnish</div><div><br /></div><div>Choux recipe is <a href="https://priscillarecipes.blogspot.com/2021/11/choux-pastries-christmas-theme.html?m=1">here</a></div><div>Tart recipe is <a href="https://priscillarecipes.blogspot.com/2021/11/lemon-curd-tart.html?m=1">here</a></div><div><br /></div><div>1) Put water in pot and put in steam rack. Saute mode Hi</div><div>2) Place pot with whipping cream on rack and wait for water to bring to boil</div><div>3) Add in chocolate chips, close lid and off power. Wait 3-5mins</div><div>4) Open and stir them well. Used as desired. </div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-76094783499927057332021-12-06T22:03:00.001+08:002021-12-06T22:04:13.149+08:00Simple Early Christmas Dinner <div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhILCHwM81xV7_srloPMa7_4Qm14soUKEx9DgSsq6dJDOqI_JFJOYDg7JjHb9Wia2O-AJKxi-32Bg456S-7fiVTq7L1JF9VJSI5u9A_98djTHO2G6nNTn2tTFNIuf1HYJcnXApagaU41BbVz-rU6PvJkBgpOAcTtKpFO1qUhkyuYlF_ddG7xftohMl4-g=s1621" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1621" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhILCHwM81xV7_srloPMa7_4Qm14soUKEx9DgSsq6dJDOqI_JFJOYDg7JjHb9Wia2O-AJKxi-32Bg456S-7fiVTq7L1JF9VJSI5u9A_98djTHO2G6nNTn2tTFNIuf1HYJcnXApagaU41BbVz-rU6PvJkBgpOAcTtKpFO1qUhkyuYlF_ddG7xftohMl4-g=s320" width="284" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">A pre-christmas trial dinner today! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Baked a orange marinated chicken, along with homemade herbs & garlic butter shortcrust pastry and a homebaked orange cake with creamcheese frosting π</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgKBvIXc3RemtrDqwr96uhGvFtTdTrrY741eNWjKIcUSYu-e7_qsTebIRV-AXVUobvW4RFqT8iCsOAiQq03SQT0KyHSsSFrdtPX-WwTQc7O-9R26i8crxxalaIcZ65hq-6F0xmHLVavkG0F5VvRNzUeR4Mby1MneKnwi_1zXtF593TP7OX6ts17UO7ELg=s1613" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1613" data-original-width="1440" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgKBvIXc3RemtrDqwr96uhGvFtTdTrrY741eNWjKIcUSYu-e7_qsTebIRV-AXVUobvW4RFqT8iCsOAiQq03SQT0KyHSsSFrdtPX-WwTQc7O-9R26i8crxxalaIcZ65hq-6F0xmHLVavkG0F5VvRNzUeR4Mby1MneKnwi_1zXtF593TP7OX6ts17UO7ELg=s320" width="286" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Chicken is so juicy and nicely marinated with the orange juice and herbs. Loved to baked chicken in my ninjafoodi, always gives me crispy skin and juicy meat! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpW2w0XAMhFCqtjDUdaoC9UUinPsCcjTkL6HEwVzarN79QOPAb2qqWoiOsWYVHdtA5dNFR5AQ2S1XUva4vW76yxOf1L7tIsAcsdy8nQ8oFfLj0ECF-n4BekTBvutMfjL3f-2x66N0a9_YTQlzT-KuH8zbo8AU7lvGAuhRUHzcTk5wuvh3DepEzU3vr7A=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpW2w0XAMhFCqtjDUdaoC9UUinPsCcjTkL6HEwVzarN79QOPAb2qqWoiOsWYVHdtA5dNFR5AQ2S1XUva4vW76yxOf1L7tIsAcsdy8nQ8oFfLj0ECF-n4BekTBvutMfjL3f-2x66N0a9_YTQlzT-KuH8zbo8AU7lvGAuhRUHzcTk5wuvh3DepEzU3vr7A=s320" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Hub love the shortcrust pastry christmas tree, the homemade herbs & garlic butter was so tasty! I think oldest love it too as she asked for more of it! I totally love the spread cos it makes the whole pastry smells and taste so great! Crusty and filled with garlicky herb fragrance β€οΈ</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjZWD7vEd-KjpwGB15lQ_FGTDnjXEUJfys3gUlQ8iAMr1kijhrDoSN33_PJfxUoDIE3gvtlDklbYP6s4O3FLNJmHb1SEf-xcdfJYcjbHvW_fizbowZNw5ZYp9y7jZ4zNhGYUz4qqO_gWxuPfVIoDXXmGurmWTnSPX7pK5oemt-qBPXNl3Td8J3jQFZ3Ug=s2048" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1839" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjZWD7vEd-KjpwGB15lQ_FGTDnjXEUJfys3gUlQ8iAMr1kijhrDoSN33_PJfxUoDIE3gvtlDklbYP6s4O3FLNJmHb1SEf-xcdfJYcjbHvW_fizbowZNw5ZYp9y7jZ4zNhGYUz4qqO_gWxuPfVIoDXXmGurmWTnSPX7pK5oemt-qBPXNl3Td8J3jQFZ3Ug=s320" width="287" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">The orange cake was moist and goes super well with the creamcheese frosting! I love the slight tangy taste from the creamcheese frosting that compliments the orange fragrance from the cake. My eldest says βThe white thing is so GOOD!β and I agree with her too! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">So what did you had for dinner today? ππ Now I am stuffed! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u><b>Orange Baked Chicken</b></u></div><div class="separator" style="clear: both; text-align: left;">1 orange, juiced</div><div class="separator" style="clear: both; text-align: left;">Some orange wedges, thinly sliced</div><div class="separator" style="clear: both; text-align: left;">1Tbsp onion powder</div><div class="separator" style="clear: both; text-align: left;">1Tbsp dried parsley flakes</div><div class="separator" style="clear: both; text-align: left;">Pinch of black pepper</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Marinate and rub above seasoning all over chicken and stuff some oranges inside chicken</div><div class="separator" style="clear: both; text-align: left;">2) Bake chicken 180deg x 30mins</div><div class="separator" style="clear: both; text-align: left;">3) Flip and bake another 15mins </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b><u>Herbs & Butter Garlic Christmas Shortcrust pastry</u></b> </div><div class="separator" style="clear: both; text-align: left;">30g Butter</div><div class="separator" style="clear: both; text-align: left;">5-6 garlic cloves, chopped</div><div class="separator" style="clear: both; text-align: left;">1Tbsp mixed herbs</div><div class="separator" style="clear: both; text-align: left;">Shortcrust pastry</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Mixed butter, chopped garlic and mixed herbs</div><div class="separator" style="clear: both; text-align: left;">2) Put shortcrust pastry on baking paper and spread the above butter mix on 1 side of pastry then fold and seal edges</div><div class="separator" style="clear: both; text-align: left;">3) Use a cutter to cut out the shape of a christmas tree </div><div class="separator" style="clear: both; text-align: left;">4) Cut the sides and twist them</div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: center;">5) Bake at 180deg x 25mins or til its nicely browned.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><u><b>Orange Cake with Creamcheese frosting</b></u></div><div class="separator" style="clear: both; text-align: left;">(unable to share cake recipe as its a private bake along class)</div><div class="separator" style="clear: both; text-align: left;">Creamcheese frosting</div><div class="separator" style="clear: both; text-align: left;">42g creamcheese</div><div class="separator" style="clear: both; text-align: left;">30g butter</div><div class="separator" style="clear: both; text-align: left;">50g icing sugar</div><div class="separator" style="clear: both; text-align: left;">1tsp vanilla extract</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Mix all above ingredients with a handwhisk til smooth.</div><div class="separator" style="clear: both; text-align: left;">2) Use as desired</div></div></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-40478981901629518152021-11-30T15:27:00.002+08:002021-11-30T15:48:16.206+08:00Lemon Curd Tart<div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jXTGITvDfj4/YaXPiD8RhiI/AAAAAAAApWQ/AyEGz48DwmMq-k7qqxwouB0SpdU2uJcBQCLcBGAsYHQ/s2048/714F7F27-722F-4955-9E20-5A0390394C9E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-jXTGITvDfj4/YaXPiD8RhiI/AAAAAAAApWQ/AyEGz48DwmMq-k7qqxwouB0SpdU2uJcBQCLcBGAsYHQ/s320/714F7F27-722F-4955-9E20-5A0390394C9E.jpeg" width="240" /></a></div><br />Decided to bake some Lemon Curd Tarts as gifts, using a simple short crust pastry recipe. With my thermomix, I jus simply add all the ingredients for my Lemon curd and I am almost ready to go!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwT4oyou9_0pNmODPMpw_4onFw9hZ0VYbQbioCTL0DI4nH7GnKC8WUJq7g7mkWjMPgowyP-ZEh60qzWjlOGDQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;">I saw this idea of someone using the extrerior of the tart shell to make the flowery pattern and decided to have a go. And I realised mine was too narrow and not detailed enough so cant see the petal details. π€¦πΌββοΈ (PS: Time to go shopping again)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-FTg9P3K7mP0/YaXRE5R7-cI/AAAAAAAApWc/lpd9VglUrH4BLhTplaIF6m2OonXUl2aFwCLcBGAsYHQ/s2048/4AEADBE8-74EC-47B9-8F89-96F790857A21.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="320" src="https://1.bp.blogspot.com/-FTg9P3K7mP0/YaXRE5R7-cI/AAAAAAAApWc/lpd9VglUrH4BLhTplaIF6m2OonXUl2aFwCLcBGAsYHQ/s320/4AEADBE8-74EC-47B9-8F89-96F790857A21.jpeg" width="213" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Loved all my baking boxes and cases as it helps to make the tarts more beautiful! The tarts inside the cupcake cases reminds me of little snowball! So so cute!!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eaHNTxizS_0/YaXXKlUtOrI/AAAAAAAApWk/3-m6_UQPtQk9L-F2tI1o03sqYFpbks2nwCLcBGAsYHQ/s4032/520649B1-439B-4E74-A122-49D45AFD8E89.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://1.bp.blogspot.com/-eaHNTxizS_0/YaXXKlUtOrI/AAAAAAAApWk/3-m6_UQPtQk9L-F2tI1o03sqYFpbks2nwCLcBGAsYHQ/s320/520649B1-439B-4E74-A122-49D45AFD8E89.jpeg" width="240" /></a></div><div style="text-align: center;"><br /></div>Taste so tangy and so good! π€€π€€<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Short Crust Pastry (From <a href="https://cookidoo.international/recipes/recipe/en/r178860">cookidoo</a>)</div><div class="separator" style="clear: both; text-align: left;">100g icing sugar</div><div class="separator" style="clear: both; text-align: left;">200g unsalted butter, cut into cubes</div><div class="separator" style="clear: both; text-align: left;">370g plain flour</div><div class="separator" style="clear: both; text-align: left;">1 egg</div><div class="separator" style="clear: both; text-align: left;">1tsp vanilla extract</div><div class="separator" style="clear: both; text-align: left;">Pinch of salt</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Using rub-in method, rub icing sugar and butter til it resemblemce breadcrumbs</div><div class="separator" style="clear: both; text-align: left;">2) Add in egg, salt & vanilla to knead into a dough, working fast so butter do not melt</div><div class="separator" style="clear: both; text-align: left;">3) Shape into a disc and cling wrap for 1 hour before using</div><div class="separator" style="clear: both; text-align: left;">4) Roll out to desired thickness and cut out preferred portion to make tart shells </div><div class="separator" style="clear: both; text-align: left;">5) Bake 180deg x 15mins</div><div class="separator" style="clear: both; text-align: left;">6) Cool before removing them from tart shell</div><div class="separator" style="clear: both; text-align: left;">7) Use with desired filling </div><div class="separator" style="clear: both; text-align: left;">(I am using <a href="https://cookidoo.international/recipes/recipe/en/r556933">Lemon Curd</a> from cookidoo recipe) </div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-83703203665601884282021-11-29T17:51:00.002+08:002021-11-29T17:51:48.714+08:00Honey Soy Grill Chicken<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zo1nqlCIV6Y/YaSiEkp6TWI/AAAAAAAApV8/3euRw5bCNKonbZHpe2xmXVmxmDb_w4iBQCLcBGAsYHQ/s2048/04326C7F-7453-4EF2-9004-A5EAD5B9EE9F.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-zo1nqlCIV6Y/YaSiEkp6TWI/AAAAAAAApV8/3euRw5bCNKonbZHpe2xmXVmxmDb_w4iBQCLcBGAsYHQ/s320/04326C7F-7453-4EF2-9004-A5EAD5B9EE9F.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Trying to use chinese-style recipes to do a chinese dinner for Christmas! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Today tried making Honey Soy chicken and I believe this will be a good main course for kids and serving them on skewers makes it easier for them to eat! ππ</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OfvL4XLmPEk/YaSiYnY3y8I/AAAAAAAApWE/81o5HpSoPdQDQ3DS1iv3A3Bzzmm8XSLmQCLcBGAsYHQ/s2048/F1B052CC-424F-4E6A-BF6C-CDD15869FC47.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-OfvL4XLmPEk/YaSiYnY3y8I/AAAAAAAApWE/81o5HpSoPdQDQ3DS1iv3A3Bzzmm8XSLmQCLcBGAsYHQ/s320/F1B052CC-424F-4E6A-BF6C-CDD15869FC47.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Made some Sambal Petai with my hub too! I believe he will be happy to have this with a bowl of rice as compared to all the roast turkey and ham! π</div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Honey Soy Grill Chicken</div><div style="text-align: left;">300g chicken thigh, big pieces</div><div style="text-align: left;">2Tbsp honey</div><div style="text-align: left;">1Tbsp dark soy</div><div style="text-align: left;">1tsp Mirin</div><div style="text-align: left;">Pinch of black pepper</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1) Marinate chicken thigh pieces with above marinate for 2-3hours</div><div style="text-align: left;">2) Put on grill x10mins, flip and grill 5mins</div><div style="text-align: left;">3) Use marinade sauce and add cornnstarch mixture to thicken it. Serve grill chicken with sauce on the sides</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-20035428893512820662021-11-29T12:37:00.008+08:002021-11-29T12:49:25.121+08:00Creamcheese Ravioli<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-54thCsVZ_co/YaRXvOl29PI/AAAAAAAApVU/bjT_rTRUvK0EG1RG25lCzNan812LbUODwCLcBGAsYHQ/s2048/886C1FD1-F11D-4D1F-B6D6-5A6448310FEA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-54thCsVZ_co/YaRXvOl29PI/AAAAAAAApVU/bjT_rTRUvK0EG1RG25lCzNan812LbUODwCLcBGAsYHQ/s320/886C1FD1-F11D-4D1F-B6D6-5A6448310FEA.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Had some leftover ribs and beef and decided to finish them for next day lunch. Thinking what carbs to go with it and decided to make some creamcheese ravioli! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-g6l2aeHI2uc/YaRYiLn8dTI/AAAAAAAApVc/IOO6EVWpc5EA1eTdgIpYSi8ls5syO-gCQCLcBGAsYHQ/s2048/2A595CC4-E25E-4E50-A9A3-A942190193FA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2047" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-g6l2aeHI2uc/YaRYiLn8dTI/AAAAAAAApVc/IOO6EVWpc5EA1eTdgIpYSi8ls5syO-gCQCLcBGAsYHQ/s320/2A595CC4-E25E-4E50-A9A3-A942190193FA.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">This is my first time making so the night before I was trying to decide what sauce, and what filling should I use. Finally decided on creamcheese filing and pair with the leftover stew!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyQcmdJkNm5QnMI9lHbKiifpAKPc5U2CKOMenP4s1mx9RvPRCRvexa9i9gBiDiqw6ciscWIKh6iAIO4lEZ1DA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Had a short video of how easy it is too wrap n make them at home! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Gb1WsugtYDU/YaRY8RKLlQI/AAAAAAAApVk/VSAp1Qjc5P0rwBATBRiicPuiVe-QNStewCLcBGAsYHQ/s2048/96775EDC-E94D-4332-B60B-5D4B45D7ECE9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-Gb1WsugtYDU/YaRY8RKLlQI/AAAAAAAApVk/VSAp1Qjc5P0rwBATBRiicPuiVe-QNStewCLcBGAsYHQ/s320/96775EDC-E94D-4332-B60B-5D4B45D7ECE9.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I even did a quick tom yum soup for my portion!! So spicy n tangy with the creamcheese!! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mw1VNsfjGac/YaRZCyv0MkI/AAAAAAAApVs/pxDMGbHGY7wgM28VL3K1u_tWuq9YZVqqgCLcBGAsYHQ/s2048/09EE93D1-2E51-4DCB-9C3E-36AECB2270C5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-mw1VNsfjGac/YaRZCyv0MkI/AAAAAAAApVs/pxDMGbHGY7wgM28VL3K1u_tWuq9YZVqqgCLcBGAsYHQ/s320/09EE93D1-2E51-4DCB-9C3E-36AECB2270C5.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WweWPFcL3p0/YaRZC2_KUuI/AAAAAAAApVo/fFYOLbbS7No185zeNs0h9M2JXzx4sz-KwCLcBGAsYHQ/s2048/D5227D08-D745-49A4-BAF9-B70F2149F4D4.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-WweWPFcL3p0/YaRZC2_KUuI/AAAAAAAApVo/fFYOLbbS7No185zeNs0h9M2JXzx4sz-KwCLcBGAsYHQ/s320/D5227D08-D745-49A4-BAF9-B70F2149F4D4.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">A dear friend shared a baked version ravioli to me! So i wrapped some with prawns to have it like an appetizer!! So yummy!!</div><div style="text-align: center;"><br /></div><div style="text-align: center;">This recipe is so easy to work with! I think we can have fresh pasta as and when we want. With or without filling and it will be so fun for the kids to try making them in the own special shapes too! β€οΈ</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Hope you will enjoy this recipe as much as I do! Uncooked ravioli can be freeze for up to 2 weeks too! </div><div style="text-align: center;"> </div><div style="text-align: left;"><span style="font-family: inherit;">Pasta Dough (recipe from <a href="https://cookidoo.international/recipes/recipe/en/r41721">cookidoo</a>)</span></div><div style="text-align: left;"><ul id="ingredients-0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">200 g plain flour, plus extra for dusting</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">2 eggs (53-63 g each)</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">1tsp pumpkin powder</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">1 tbsp extra virgin olive oil</span><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;"> </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Filling: </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">100g creamcheese mixed with basil flakes, pinch of truffle salt, soften</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">6 prawns</span></li></ul><div><br /></div><div><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">1) Knead above with a mixer til it forms a dough and rest for 15mins (dough will be slightly crumbly)</span></div><div><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">2) Roll dough out and cut into rectangular strips then spoon 1 tsp of filling and put at 1 side of the pasta strips</span></div><div><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">3) Use fork to press down and form a square ravioli, repeat til all is finished</span></div><div><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">4) Boil in hot water + pinch of salt til ravioli is cooked (approx 3-5mins depending on size), drain and set aside</span></div><div><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">5) Put on serving plate and serve warm </span></div><div><br /></div></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-53760003394151425172021-11-28T18:55:00.005+08:002021-11-28T23:04:58.684+08:00Truffle Prawn Risotto<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-O9oyoTJSkek/YaNgFL1WcWI/AAAAAAAApVM/5nvk3B5VgJIoEDQUHqP9ZDovv4SRvFzZACLcBGAsYHQ/s2048/945F648B-001B-4FBD-955F-D12EB128E148.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-O9oyoTJSkek/YaNgFL1WcWI/AAAAAAAApVM/5nvk3B5VgJIoEDQUHqP9ZDovv4SRvFzZACLcBGAsYHQ/s320/945F648B-001B-4FBD-955F-D12EB128E148.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Thinking of doing a main carbs for Christmas to serve along with the meats or seafood. Thinking that rice is more filling than serving with mash, I decided to try out this Prawn Risotto from Martha Stewart. The recipe looks so simple and straightforward and I have all the ingredients at home!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xv-aMUVIxe8/YaNftzziZEI/AAAAAAAApU8/LSJ9bxJjCK0q2TZHRT4zQFvFTIBum6pmACLcBGAsYHQ/s2048/4847419A-0F87-4661-BA10-B4F4106B6AB9.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-Xv-aMUVIxe8/YaNftzziZEI/AAAAAAAApU8/LSJ9bxJjCK0q2TZHRT4zQFvFTIBum6pmACLcBGAsYHQ/s320/4847419A-0F87-4661-BA10-B4F4106B6AB9.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzMl_Xh4KK2VjRbokKYSgIp-UwXyeKpApQSwlzSYXEdetdSobqgsi9ik0hqIutUCFnuWAehVk5G5WelkQvKyg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">You can always prepare this the last dish after finishing off the proteins as all it takes is a short 15mins or less. So yummy even serving it as a main on its own! </div><div style="text-align: center;"><br /></div><div style="text-align: left;">Prawn Risotto (adapted with slight modifications from <a href="https://www.marthastewart.com/1085438/pressure-cooker-risotto-shrimp-and-herbs">Martha Stewart</a>)</div><div style="text-align: left;">4Tbsp butter</div><div style="text-align: left;">1/2 Onions, chopped</div><div style="text-align: left;">2 garlic cloves, chopped</div><div style="text-align: left;">11/2 cup arborio rice</div><div style="text-align: left;">41/2cup chicken stock </div><div style="text-align: left;">300g prawns, deshelled</div><div style="text-align: left;">3oz parmesan, grated and more for garnish</div><div style="text-align: left;">1tsp Truffle salt</div><div style="text-align: left;">Basil leaves</div><div style="text-align: left;">Black pepper</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1) Put on saute mode, med hi and add in 2Tbsp butter</div><div style="text-align: left;">2) Add in onions and garlic and fry til you can smell the fragrance, around 3-4mins</div><div style="text-align: left;">3) Add in rice and cook while stirring it for around 1 min</div><div style="text-align: left;">4) Add in 3 cups of chicken stock and season lightly with salt and pepper</div><div style="text-align: left;">5) Pressure cook on high for 9mins and quick release</div><div style="text-align: left;">6) Add in remaining 11/2cup of stock and prawns and bring to a boil, while stirring til prawns are cooked</div><div style="text-align: left;">7) Add in parmesan, 2Tbsp butter, truffle salt and stir well</div><div style="text-align: left;">8) Serve warm with grated parmesan and basil to garnish</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-2385966819363396662021-11-28T18:52:00.000+08:002021-11-28T18:52:02.568+08:00Beef Stew<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4LFUEbJEr9s/YaNdh3qAM5I/AAAAAAAApTo/qZlVPvctZKEe0NLq-hZbPsFiYsiYM8QfACLcBGAsYHQ/s2048/6544D0C5-49F3-4EB8-8CFE-E486B5733227.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-4LFUEbJEr9s/YaNdh3qAM5I/AAAAAAAApTo/qZlVPvctZKEe0NLq-hZbPsFiYsiYM8QfACLcBGAsYHQ/s320/6544D0C5-49F3-4EB8-8CFE-E486B5733227.jpeg" width="240" /></a></div><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;"> </span>Previously<span style="font-family: inherit;"> I cooked this recipe using my thermomix and it was so well </span>received by the family. Today I decided to share this recipe and use the pressure cook method to help speed up the time used to cook this dish! It can be prepare ahead for parties or gatherings and warm up later or kept warm in a thermal pot.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-dPYvCxYl9R8/YaNeimnnkmI/AAAAAAAApUY/4Wec_TxszHwdYBI5jNwm82lKJwyu20QMACLcBGAsYHQ/s2048/635CF61B-9E99-4BCF-B751-E7BDA77B105A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-dPYvCxYl9R8/YaNeimnnkmI/AAAAAAAApUY/4Wec_TxszHwdYBI5jNwm82lKJwyu20QMACLcBGAsYHQ/s320/635CF61B-9E99-4BCF-B751-E7BDA77B105A.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Very simple ingredients to put together. I am using briskets today. </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxemtBnSAKzZ7qgKpYpJ7EfPJJWFQwvm-bFSRtcnyNN1BnU2UhN6H74GMr2wfupmZiheTeE3bKBNhqctSReOA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">I love the slight tangy and thick sauce that it is cooked in. The beef is so tender and juicy that we kept dipping in breads to soaked up the flavourful sauce. This would go so well with baguette if you prefer too. I am using it as a pasta toppings today for the kids.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CuRitiz1z0s/YaNe5v1eMVI/AAAAAAAApUs/CKY4_v4vqDMPy5uC7VjeJv546jKzijP5gCLcBGAsYHQ/s2048/CA98B577-A6E2-404F-9F62-498A65DDCD0E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-CuRitiz1z0s/YaNe5v1eMVI/AAAAAAAApUs/CKY4_v4vqDMPy5uC7VjeJv546jKzijP5gCLcBGAsYHQ/s320/CA98B577-A6E2-404F-9F62-498A65DDCD0E.jpeg" width="240" /></a></div><br /><div style="text-align: center;">I baked some homemade croutons and pair with the beef stew. So shall we serve as a main, as a starter or? </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bHOe5o9oPCI/YaNeUjVmK3I/AAAAAAAApUM/gA8OqVrmIGQIZfvzoePjdZRAplCHowPnwCLcBGAsYHQ/s2048/04FF6DEB-0B17-4CA1-B78F-653681BE7E03.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-bHOe5o9oPCI/YaNeUjVmK3I/AAAAAAAApUM/gA8OqVrmIGQIZfvzoePjdZRAplCHowPnwCLcBGAsYHQ/s320/04FF6DEB-0B17-4CA1-B78F-653681BE7E03.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LZtZk8iuoEk/YaNd6t3vjVI/AAAAAAAApT4/zA8A4R0rhCUqQLD6vsYT7iXkAGteM-r3QCLcBGAsYHQ/s2048/52FC9623-1671-4E22-BD21-D71782CB4D85.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-LZtZk8iuoEk/YaNd6t3vjVI/AAAAAAAApT4/zA8A4R0rhCUqQLD6vsYT7iXkAGteM-r3QCLcBGAsYHQ/s320/52FC9623-1671-4E22-BD21-D71782CB4D85.jpeg" width="320" /></a></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">Beef Stew (adapted with slight modifications from <a href="https://cookidoo.international/recipes/recipe/en/r78986">Cookidoo</a>)</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">2 brown onions, chopped</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">4 garlic cloves, chopped</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">30 g olive oil</span><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;"> </span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">800 g beef brisket, cut into pieces (3 cm)</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">500 g chicken stock</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">2 tbsp Vegetable stock paste or Meat stock paste (see Tips)</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">350 g carrots, cut into rounds (1 cm)</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">100g cherry tomatoes</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">4 sprigs fresh thyme, leaves only (i omit as i ran out of them π )</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">3 dried bay leaves</span><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;"> </span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">1Tbsp dark soy for col</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">sea salt, to taste</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">cornstarch to thicken </span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;"><br /></span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">1) Place onion, garlic and olive oil Saute</span><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;"> Low-Med</span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);">2) Add beef and cook til it brown nicely on the </span></span><span style="caret-color: rgb(51, 51, 51);">outside</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> on Saute Hi</span></span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit;">3) </span><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">Add all remaining ingredients and bring to a boil</span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">4) Pressure cook on Hi x 30mins and natural release </span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">5) Add salt to taste, dark soy sauce for some colour and thicken it </span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">6) Serve with choice of carbs</span></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-70592037973336877872021-11-27T16:26:00.001+08:002021-11-27T16:32:09.847+08:00Grilled Ribs<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nBt4eeQMy-g/YaHrFzHBEcI/AAAAAAAApTQ/9LWvnC8g39wz-o6wavxzvhhKEZAHZRVpwCLcBGAsYHQ/s2048/EBC87ECA-155E-4CA7-900E-43A96DEDDB4F.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1628" height="320" src="https://1.bp.blogspot.com/-nBt4eeQMy-g/YaHrFzHBEcI/AAAAAAAApTQ/9LWvnC8g39wz-o6wavxzvhhKEZAHZRVpwCLcBGAsYHQ/s320/EBC87ECA-155E-4CA7-900E-43A96DEDDB4F.jpeg" width="254" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Wanted to do a simple ribs for christmas as it is always a favourite on our meat platter! Love to have it soft and tender that it can come off the bones easily! Great for adults and kids to eat without βfightingβ with the bone. π </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzE1Alq5Cbie9Tm5AixeRDoSMLrRu8Alzmqjv83a-PgNG0IWxcZyzF08l4j37Qf6rKB392h7YpnGW7-japYvQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Thinking I have some thyme at home, decided to do a simple marinade. Finish off with grilling the pressure-cooked ribs and thickening the marinade as a sauce to serve it with π</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Loving how the subtle honey taste goes with the thyme. Meat is soft and comes off easily like how we want it to be. Serving with some greens on the sides to balance out the grilled meat. Definitely a keeper to redo on christmas itself! Try it and let me knw!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hlnk-QvLLPY/YaHrVI253uI/AAAAAAAApTU/q1JSLGVugssre-zPZVTMRRGTyAQmFqypACLcBGAsYHQ/s2048/480DD529-CD54-46D7-AD96-F91746CA2EFD.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-hlnk-QvLLPY/YaHrVI253uI/AAAAAAAApTU/q1JSLGVugssre-zPZVTMRRGTyAQmFqypACLcBGAsYHQ/s320/480DD529-CD54-46D7-AD96-F91746CA2EFD.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-K8ypfVEMEYE/YaHrVSqOqFI/AAAAAAAApTY/3KaMRpL-SG8_Uja77yjP1ikk-fJHEkHgQCLcBGAsYHQ/s2048/F8DE4065-57C7-4947-8353-8B6B8BD5505E.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-K8ypfVEMEYE/YaHrVSqOqFI/AAAAAAAApTY/3KaMRpL-SG8_Uja77yjP1ikk-fJHEkHgQCLcBGAsYHQ/s320/F8DE4065-57C7-4947-8353-8B6B8BD5505E.jpeg" width="240" /></a></div><br /><div style="text-align: center;">Was playing with plating earlier on. Which do you prefer?</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Grilled Ribs</div><div style="text-align: left;">1 baby ribs rack</div><div style="text-align: left;">1sprig thyme, leaves only</div><div style="text-align: left;">2 clove garlic, chopped</div><div style="text-align: left;">1 sliced ginger, chopped</div><div style="text-align: left;">2Tbsp honey</div><div style="text-align: left;">2Tbsp garlic powder</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1) Put seasoning in blender and do a quick blend and rub over ribs. Best overnight if not 2-3hrs</div><div style="text-align: left;">2) Pressure cook with a bowl of water on Hi x 30mins and let it natural release. Poke with chopsticks to check softness preferred</div><div style="text-align: left;">3) Grill x 10mins and baste with marinade liquid and flip and grill another 5mins</div><div style="text-align: left;">4) Serve with choice of greens</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-21202606229547235062021-11-27T16:22:00.003+08:002021-11-27T21:01:37.471+08:00Mala Flavoured Lok Lok Sticks<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-j1KS0Mwqcec/YaHqxCkE5-I/AAAAAAAApTI/xrRaxmbR6j0Y3lFKVCi1WH-tScuy1sSMACLcBGAsYHQ/s2048/D3ECFCC5-570E-4C4E-B833-420D067D591C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1652" data-original-width="2048" height="258" src="https://1.bp.blogspot.com/-j1KS0Mwqcec/YaHqxCkE5-I/AAAAAAAApTI/xrRaxmbR6j0Y3lFKVCi1WH-tScuy1sSMACLcBGAsYHQ/s320/D3ECFCC5-570E-4C4E-B833-420D067D591C.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Decided to share some chill out ideas on Christmas with my favourite lok lok sticks! Made the mala sauce myself with a few simple ingredients and its ready to go! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxtLI6RdacexiqfHCPSOCE4gg_rJ3K1F6Jwrqe4cLDmf-FcgUmzbI0WUg4rxES-jhn_2DUZkwWUeplk8NhFaQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Made some teriyaki-flavoured sticks for the kiddos too, with the homemade teriyaki sauce too! Nice finger food for the kids and adults during gatherings or meetups! </div><div style="text-align: center;"><br /></div><div style="text-align: center;">Simple grill and serve along with your choice of booze! A great way to chill the night off on Christmas eve, counting down together to open all the presents pass midnights! </div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mala Flavoured Lok Lok Sticks</div><div style="text-align: left;">Chicken leg, cube (dun cut too small so easier to poke thru)</div><div style="text-align: left;">Some other ingrdients of your choice</div><div style="text-align: left;">I used:</div><div style="text-align: left;">Taiwan sausage</div><div style="text-align: left;">Small franks</div><div style="text-align: left;">Small ngor hiang</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Mala sauce (from <a href="https://cookidoo.international/recipes/recipe/en/r136690">Cookidoo</a>)</div><div style="text-align: left;">50g oil</div><div style="text-align: left;">5 garlic cloves</div><div style="text-align: left;">2-3pcs ginger slice</div><div style="text-align: left;">100g Spicy bean paste (θΎ£θ±η£ι ±) *I added more</div><div style="text-align: left;">1 cinnamon stick</div><div style="text-align: left;">1 star anise</div><div style="text-align: left;">3/4 dried chilli</div><div style="text-align: left;">1tsp sichuan Peppercorn, optional (i omit cos i dun like the numbing)</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1) Heat up oil</div><div style="text-align: left;">2) Add all ingredients and fry til fragrant</div><div style="text-align: left;">3) Cool it before using it as marinade for the skewers</div><div style="text-align: left;">4) Grill on 8mins, baste with marinade and grill another 5mins. Remove sausages and ngor hiang then continue to grill chicken another 5-8mins til its cooked</div><div style="text-align: left;">5) Serve with rice and some cucumber on the sides</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-60340840491789236962021-11-26T19:35:00.001+08:002021-11-26T20:13:10.649+08:00Choux Pastries Christmas Theme <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f_sqUf23-vA/YaBDFsiDDsI/AAAAAAAApRg/-u5tQp_R5-cmw_2aA0Him4Qt9qC9Vy9cQCLcBGAsYHQ/s2048/2CCD5129-F7E4-4EC0-9FCE-BBCB1DF5FC15.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1348" data-original-width="2048" height="211" src="https://1.bp.blogspot.com/-f_sqUf23-vA/YaBDFsiDDsI/AAAAAAAApRg/-u5tQp_R5-cmw_2aA0Him4Qt9qC9Vy9cQCLcBGAsYHQ/s320/2CCD5129-F7E4-4EC0-9FCE-BBCB1DF5FC15.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit;">Wanna make something christmassy and decided to make some meringue christmas tree as topper for my choux. Been a while I had some choux and since my thermomix can help me with it, so why not?</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dz-9vrEppLs4DhQUelzXBcIltvoIWTHjBgDyrXSI1zKKM6XK5shZFJC1mXL02TtbNa-ihvdy19gCARC_KbC0Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">It very easy to fix up the choux pastry with my thermomix and I am so glad that my choux puff up nicely in my ninjafoodi. π€π»π€π» Well done to my π₯·</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hUvQNSlGBK0/YaBD3Lrv4GI/AAAAAAAApR4/cFAICvX6OaoN67HuBrpzE5CuX9ofnu0qACLcBGAsYHQ/s2048/AE890E75-FE58-49F8-BF6E-27E170DB3704.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-hUvQNSlGBK0/YaBD3Lrv4GI/AAAAAAAApR4/cFAICvX6OaoN67HuBrpzE5CuX9ofnu0qACLcBGAsYHQ/s320/AE890E75-FE58-49F8-BF6E-27E170DB3704.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">So nicely puff up right!!! Love it. I rem doing stove top training my arm muscles and it is not 100% success rate! Woohoooo! So excited!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BtaFh2Db6M0/YaBDlYL1_GI/AAAAAAAApRw/Jit2b5Pj6noXOWvlFGgTCWrsu5VrMwaxACLcBGAsYHQ/s2048/B2548C09-EB30-4FBB-99A2-F1EDBC7D2EA7.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-BtaFh2Db6M0/YaBDlYL1_GI/AAAAAAAApRw/Jit2b5Pj6noXOWvlFGgTCWrsu5VrMwaxACLcBGAsYHQ/s320/B2548C09-EB30-4FBB-99A2-F1EDBC7D2EA7.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">If you are lazy, whipped cream and sprinkles does the job too! I tried piping a christmas hat, christmas tree and a round wreath. Doesnt seems that alike but the whole deco makes the choux so pretty! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--JkJoD2FNtc/YaBEEhaQwBI/AAAAAAAApSA/g_vfI3PrR1UeKmlNIDCxJilhxEyzY2QogCLcBGAsYHQ/s2048/25B36DBF-CD53-4AF7-9E93-D70D6CAC8257.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1197" data-original-width="2048" height="187" src="https://1.bp.blogspot.com/--JkJoD2FNtc/YaBEEhaQwBI/AAAAAAAApSA/g_vfI3PrR1UeKmlNIDCxJilhxEyzY2QogCLcBGAsYHQ/s320/25B36DBF-CD53-4AF7-9E93-D70D6CAC8257.jpeg" width="320" /></a></div><br /><div style="text-align: center;">All packed and ready to share fats with my neighbours! A nice gifts for your frens too.!!</div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">Choux pastry (recipe from <a href="https://cookidoo.international/recipes/recipe/en/r178862">cookidoo</a>)</span></div><div style="text-align: left;"><span style="font-family: inherit;">*Pipe into bigger base and cut into halves</span></div><div style="text-align: left;"><ul id="ingredients-0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; font-family: Roboto, "Helvetica Neue", Arial, sans-serif;"><br /></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">150 g water </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">80 g butter, unsalted, cut in pieces</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">1 pinch salt </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">2 tsp sugar (10 g)</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">120 g plain flour </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">3 medium eggs</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;"><br /></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Place water, butter, salt and sugar in mixing bowl and bring to a boil.</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Add flour and mix into a thick consistency. </span><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;"> Remove and set aside to cool for 10 minutes.</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Preheat oven to 200Β°C. Line a baking tray with baking paper and set aside.</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Once mixture is cooled, add </span><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">eggs one at a time and ensure it it nicely mixed in</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Transfer pastry mixture to a piping bag and pipe into balls leaving 5 cm space between each. </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">Bake for 15 minutes (180 deg) or until golden brown. </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">Once all batches are done, i put back to the hot ninjafoodi to cool and dry while leaving the lid ajar</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Remove tray from oven and allow choux pastries to cool completely before serving or filling as desired</span></li></ul><div><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51);">**note: I am using ninjafoodi similar to airfryer so i cut baking time and temp</span></span></div><div><span style="color: #333333;"><span style="caret-color: rgb(51, 51, 51);">**For oven pls bake at 200deg x20-25mins and let it cool with door ajar for 10mins</span></span></div><ul style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-5" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; margin-top: 1rem;"><u style="-webkit-tap-highlight-color: transparent;"><b>Swiss meringue (recipe from <a href="https://cookidoo.international/recipes/recipe/en/r109624">cookidoo</a>)</b></u></li></ul></div><div style="text-align: left;"><span style="font-family: inherit;">*omit vanilla and uses pandan gel instead</span></div><div style="text-align: left;"><ul id="ingredients-1" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">100 g icing sugar </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">2 <span style="font-family: inherit;">egg whites </span></span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">1 tsp lemon juice </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">1 pinch salt </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">1 tsp pandan gel</span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">pure icing sugar, for dusting</span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;"><br /></span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Double boil egg whites, lemon juice and salt into mixing bowl and whip til soft peaks</li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;">Then remove and continue to whip while lowly adding sugar </li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">Add pandan gel and mix</span><span style="-webkit-tap-highlight-color: transparent;"> until colour is mixed through evenly. </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">Transfer into a piping bag fitted with a star nozzle (10 mm).</span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">To assemble, cut cooled choux puffs into halves horizontally. Pipe Swiss meringue generously over bases, top with a meringue christmas tree and dust with icing sugar before serving immediately.</span></span></li></ul></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-16938801897908161772021-11-26T13:27:00.001+08:002021-11-26T14:05:55.145+08:00Korean Style Chicken Chop <div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LFQPqcwWYGA/YaBvXFsTUaI/AAAAAAAApSo/VUUuxKGidCMJ75K-Y9864j_xxCHtb2U_QCLcBGAsYHQ/s2048/A196F4BE-C697-4E1F-9A0D-57122BADD061.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-LFQPqcwWYGA/YaBvXFsTUaI/AAAAAAAApSo/VUUuxKGidCMJ75K-Y9864j_xxCHtb2U_QCLcBGAsYHQ/s320/A196F4BE-C697-4E1F-9A0D-57122BADD061.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Decided to do a korean style chicken chop serving it with salad for us. Trying to go carb-less as much to diet for upcoming CNY π</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dytJSz_TfV-PL5A83SSC5eY7QQ7HfzlnN9_BeIjoBzki4jhPqIBkN973PoEKm5u01sG-wDgAN4MDUxnGQKIZA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;">I added grill vegetables on the sides while baking my chicken chop. Brush them all with the marinade liquid before i start baking. Halfway thru just remember to remove your chicken so that they wont be overly charred. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-EOjNkxrBVqM/YaBv88xRLJI/AAAAAAAApSw/di7s3Y-ltwQg4Xu01shJmwh0on95K40AQCLcBGAsYHQ/s2048/46259C88-BBCE-4430-B5AE-2DB396619729.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-EOjNkxrBVqM/YaBv88xRLJI/AAAAAAAApSw/di7s3Y-ltwQg4Xu01shJmwh0on95K40AQCLcBGAsYHQ/s320/46259C88-BBCE-4430-B5AE-2DB396619729.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Burger or salad? This is for grandma, she still need to be fed full full hor! ππ Love the marinade and goes so well with the salad on the sides! </div><br /><div class="separator" style="clear: both; text-align: center;">Try and tell me which u prefer. Serve with salad or burger bun?</div></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">Korean Style Chicken Chop (adapted from <a href="https://cookidoo.international/recipes/recipe/en/r401704">cookidoo</a>)</span></div><div style="text-align: left;"><ul id="ingredients-1" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); font-size: 16px; list-style: none; margin: 0px 0px 2rem; padding: 0px;"><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">Marinade (enough for 4 boneless leg)</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">2 garlic cloves,chopped </span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">30 - 40 g Korean chilli paste (gochujang), to taste</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">1 Β½ Tbsp caster sugar</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">1 Β½ Tbsp sesame oil</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">1 Tbsp sesame seeds</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">1 Tbsp soy sauce</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">1 Tbsp water </span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">Β½ Tbsp white wine vinegar</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">2 Boneless chicken leg</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><br /></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">Mixed veg of your choice</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><br /></span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">1) Marinate chicken leg with above seasonings for at least 2-3hours</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">2) Add chicken leg and mixed vegetables of your choice into Ninjafoodi. Bake 180 deg x15 mins skinside up, then flip and bake another 8mins. Flip and aircrips another 3mins to crisp up skin.</span></li><li id="ingredient-1-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box; color: #333333;">3) Serve with choice of sides and enjoy</li></ul></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-38250875289756145592021-11-26T13:22:00.005+08:002021-11-26T14:02:10.109+08:00Teriyaki Salmon Burger<div style="text-align: left;"><span style="font-family: inherit;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nspk-jLFZeA/YaBuqwyLjfI/AAAAAAAApSg/X9-LomEWukk9fopGEdDCvYIUPNIdZmZgwCLcBGAsYHQ/s2048/117FD218-7B8C-483F-990B-E1081C0E0EA8.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-nspk-jLFZeA/YaBuqwyLjfI/AAAAAAAApSg/X9-LomEWukk9fopGEdDCvYIUPNIdZmZgwCLcBGAsYHQ/s320/117FD218-7B8C-483F-990B-E1081C0E0EA8.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Decided to serve burgers for lunch! Made some homemade teriyaki sauce to seasoned my salmon patties! Yums! Homemade sauces always taste best. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzJOIh82zC2OqIrLCldGvQeZapU86JRGGL_TXRZPOS8IXqHpHnn-D7w1sskdZcI9WeKw9GwIv_fRqqVgokIkA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Can use salmon fillet if you do not want to use patties, or use on any other meats too! Just lightly brushed them and send in to bake! Ta-daaa~~~ A yummy Teriyaki salmon burger is ready! π</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><u>Salmon Burger</u></span></div><div style="text-align: left;"><span style="font-family: inherit;">2Tbsp homemade teriyaki sauce (recipe below)</span></div><div style="text-align: left;"><span style="font-family: inherit;">2 Salmon patty (or u can use 2 salmon fillet)</span></div><div style="text-align: left;"><span style="font-family: inherit;">Pinch of black pepper</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;">1) Brush sauce and sprinkle black pepper on salmon patty</span></div><div style="text-align: left;"><span style="font-family: inherit;">2) Put to grill x 8mins, flip and grill another 8mins</span></div><div style="text-align: left;"><span style="font-family: inherit;">3) Assemble with burger cheese, lettuce, drizzle some mayonaise, chilli flakes (optional) and burger bun</span></div><div style="text-align: left;"><span style="font-family: inherit;">Serve warm with choice of sides</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit;"><u>Teriyaki Sauce (modified from <a href="https://cookidoo.international/recipes/recipe/en/r260510">Cookidoo</a>)</u></span></div><div style="text-align: left;"><ul id="ingredients-0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">15 g fresh ginger, peeled and cut into thin slices</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">1 garlic clove</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">50 g mirin</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">200 g water</span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">100 g soy sauce</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;"><span style="-webkit-tap-highlight-color: transparent;">150 g brown sugar</span><span style="-webkit-tap-highlight-color: transparent;"> </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent; font-family: inherit;">3 tsp cornflour</span></li></ul><div><span style="font-family: inherit;"><br /></span></div><div><span><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">1) Chop garlic and ginger into paste-like</span></span></div><div><span><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">2) Add all ingredients into a sauce pot and cook over low heat, stirring them til it reaches a thick consistency</span></span></div><div><span><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">3) Strain and cool before storing in an airtight container</span></span></div></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-35191714396691548992021-11-26T13:20:00.001+08:002021-11-26T13:55:16.699+08:00Sweet Potato Truffle Fries<div style="text-align: left;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Pfycv0BdA5Y/YaBt6_k6CsI/AAAAAAAApSQ/cK3f9g6j4iklnTv5TwYieFx7I4kihCYkgCLcBGAsYHQ/s2048/4D5EEF59-6F6C-421E-9D07-FF50699BBC6B.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-Pfycv0BdA5Y/YaBt6_k6CsI/AAAAAAAApSQ/cK3f9g6j4iklnTv5TwYieFx7I4kihCYkgCLcBGAsYHQ/s320/4D5EEF59-6F6C-421E-9D07-FF50699BBC6B.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Love the baked potato fries and decided to try and play with Jap sweet potato! This time round I toss them with truffle salt so that it will be nicely seasoned after baking them β€οΈ</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ahBpaTNLlok/YaBuGSvVLaI/AAAAAAAApSU/XOcqZM7TPl4eWa6f97CMr5HsGF_r4dtSwCLcBGAsYHQ/s2048/1E2FA17F-3F90-4CE4-A2B0-4901FB580FBD.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2047" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-ahBpaTNLlok/YaBuGSvVLaI/AAAAAAAApSU/XOcqZM7TPl4eWa6f97CMr5HsGF_r4dtSwCLcBGAsYHQ/s320/1E2FA17F-3F90-4CE4-A2B0-4901FB580FBD.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Very easy peasy, freshly baked and crisp well. It is slightly drier as compared to normal potatoes. Feels like roasted sweet potatoes, tad drier. Overall the truffle salt seasoned it nicely! </div></div><div style="text-align: left;"><br /></div><div style="text-align: left;">Sweet Potato Truffle Fries</div><div style="text-align: left;">3 Jap Sweet Potatoes, cut in strips</div><div style="text-align: left;">2Tbsp extra virgin olive oil</div><div style="text-align: left;">1tsp truffle salt</div><div style="text-align: left;">1tsp parsley flakes</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1) Bake 180deg x 15mins</div><div style="text-align: left;">2) Toss and aircrisp 160deg x 3mins </div><div style="text-align: left;">Serve with mains</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-78625546104783298322021-11-25T17:40:00.004+08:002021-11-26T19:36:10.035+08:00Confetti Meringue<div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Au3eOCoKnfc/YZ9X--vnSHI/AAAAAAAApRI/bwm2Lr_vxPcQpep7eEm1mqYetGNoqJZ0wCLcBGAsYHQ/s2048/3F680FBB-B928-4800-A010-CB2F2EC4FA33.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-Au3eOCoKnfc/YZ9X--vnSHI/AAAAAAAApRI/bwm2Lr_vxPcQpep7eEm1mqYetGNoqJZ0wCLcBGAsYHQ/s320/3F680FBB-B928-4800-A010-CB2F2EC4FA33.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Made some meringues for the kids to snack on! And i wanna share a hack!! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gO4s6LaxsW4/YZ9ZvYTQocI/AAAAAAAApRQ/s4I0KppFvbskYgeaS82pN1r2am5nQ7cMwCLcBGAsYHQ/s2048/76AF942F-8FB7-4F20-B88E-1248796D9637.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-gO4s6LaxsW4/YZ9ZvYTQocI/AAAAAAAApRQ/s4I0KppFvbskYgeaS82pN1r2am5nQ7cMwCLcBGAsYHQ/s320/76AF942F-8FB7-4F20-B88E-1248796D9637.jpeg" width="240" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Rem hw ppl were saying baking paper keep flying? Light food tt u bake will fly? When my first batch of meringue flew, suddenly i realised i can use the metal rack to sit on my baking paper! YAY! no more flying! </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iahLr2FyLFI/YZ9Z3o-PwJI/AAAAAAAApRU/gxJVAECSKPkNK2dvb8XdfTTY1GisU7aNgCLcBGAsYHQ/s2048/C34AFA39-159E-4A75-B19A-54431AA0CD84.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2047" data-original-width="2048" height="320" src="https://1.bp.blogspot.com/-iahLr2FyLFI/YZ9Z3o-PwJI/AAAAAAAApRU/gxJVAECSKPkNK2dvb8XdfTTY1GisU7aNgCLcBGAsYHQ/s320/C34AFA39-159E-4A75-B19A-54431AA0CD84.jpeg" width="320" /></a></div><br /><div class="separator" style="clear: both;">Jus leave it in my ninjafoodi to slowly cool down after baking. Prop over a cooling rack so it kept ajar. Kids had it with some fruits for snack! Sugar rush!</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: left;">Confetti Meringue (recipe from <a href="https://cookidoo.international/recipes/recipe/en/r260313">cookidoo</a>)</div><div style="text-align: left;">3 whites</div><div style="text-align: left;">114g sugar</div><div style="text-align: left;">1-2drops pandan extract</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Whip whites til bubbles form</div><div style="text-align: left;">2. Continue whipping whites and add sugar bit by bit until its finished</div><div style="text-align: left;">3. Add a few drops of pandan extract and mix another 30seconds.</div><div style="text-align: left;">4. Pipe on baking paper, sprinkle with some colourful sprinkles and bake at 120deg x 60-75mins, depending on size of meringue</div><div style="text-align: left;">5. Leave it to cool with door ajar once done baking</div><div style="text-align: left;"><br /></div><div style="text-align: left;">**All steps remain same except that I used pandan extract instead of colourings</div><div style="text-align: left;"><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-81177710938292165332021-11-25T12:30:00.004+08:002021-11-25T17:41:13.280+08:00Yam Rice (Ninjafoodi)<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JBvgzGBecAk/YZ8QwI3bgII/AAAAAAAApQk/O5aDQ07HM48SqmJHW2dzg4F23VsP6hPTwCLcBGAsYHQ/s2048/A4CF6781-98F3-43B4-AA4A-6873B094438C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-JBvgzGBecAk/YZ8QwI3bgII/AAAAAAAApQk/O5aDQ07HM48SqmJHW2dzg4F23VsP6hPTwCLcBGAsYHQ/s320/A4CF6781-98F3-43B4-AA4A-6873B094438C.jpeg" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Since I have some leftover yam, I decided to make some Yam rice for grandma as she requested. Decided to try out my own style of making it, abit similar to cooking claypot rice style previously. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VwToVacMzAs/YZ8Q9x6NYBI/AAAAAAAApQw/STm68P_h0L4y4-6eoexiCyuJBrfq2xcQQCLcBGAsYHQ/s2048/65BD9F80-1B18-4E92-A78B-8F1B91A4C09D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-VwToVacMzAs/YZ8Q9x6NYBI/AAAAAAAApQw/STm68P_h0L4y4-6eoexiCyuJBrfq2xcQQCLcBGAsYHQ/s320/65BD9F80-1B18-4E92-A78B-8F1B91A4C09D.jpeg" width="240" /></a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gFsXIY7OvN0/YZ8Q2txa2FI/AAAAAAAApQs/ryu6ENI94T8MRUTr9Q1PT3q2btK8KtfTgCLcBGAsYHQ/s2048/004B02D4-D80E-4EB9-9BA1-2C0913896767.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1537" height="320" src="https://1.bp.blogspot.com/-gFsXIY7OvN0/YZ8Q2txa2FI/AAAAAAAApQs/ryu6ENI94T8MRUTr9Q1PT3q2btK8KtfTgCLcBGAsYHQ/s320/004B02D4-D80E-4EB9-9BA1-2C0913896767.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;">Very simple ingredients and sauces, yet so flavourful. Best is another Grandma-approved dish cos she βorderedβ this with the leftover yam from making Yam cake the other day! β€οΈ</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fyWmDAegm-E/YZ8RWifEIxI/AAAAAAAApRA/gpp8TUSwZGAI3_W6DiY1UcHSfmuu4uN8QCLcBGAsYHQ/s2048/71005DF7-A42C-4D4E-92FB-50FDA57DB19A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-fyWmDAegm-E/YZ8RWifEIxI/AAAAAAAApRA/gpp8TUSwZGAI3_W6DiY1UcHSfmuu4uN8QCLcBGAsYHQ/s320/71005DF7-A42C-4D4E-92FB-50FDA57DB19A.jpeg" width="240" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Try it! Took less than 30mins to get this fast meal done! Plating or no plating also looks so flavourful! π </div><div style="text-align: center;"><br /></div><div style="text-align: left;">Yam Rice</div><div style="text-align: left;">2cups rice</div><div style="text-align: left;">2cups water</div><div style="text-align: left;">handful of dried shrimps (soaked)</div><div style="text-align: left;">200-250g yam, cubes</div><div style="text-align: left;">200g minced meat</div><div style="text-align: left;">red onions, chopped</div><div style="text-align: left;">2Tbsp oyster sauce</div><div style="text-align: left;">3-4Tbsp dark soy sauce </div><div style="text-align: left;">1tsp five spice powder</div><div style="text-align: left;">Pinch of pepper</div><div style="text-align: left;">2Tbsp cooking oil</div><div style="text-align: left;"><br /></div><div style="text-align: left;">1. Saute mode med-hi: Put in oil, dried shrimps and onions and stir fry til fragrant.</div><div style="text-align: left;">2. Add minced meat and yam and fry til meat changes colour</div><div style="text-align: left;">3. Add in water, seasoning and rice then give a quick stir.</div><div style="text-align: left;">4. Close lid, set to seal, pressure cook on hi x 5mins and let it sit for 10mins before quick release</div><div style="text-align: left;">Serve warm</div><div style="text-align: left;"><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-53823903750778587282021-11-24T14:30:00.002+08:002021-11-24T14:30:21.117+08:00Taiwan Braised Pork Belly Rice (Thermomix)<div style="text-align: center;"><span style="font-family: inherit;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZsOCXKlet5U/YZ3aB14jbsI/AAAAAAAApQM/6YXA7FJ-zZoAl2M63PYnVGsqjJLZ_af0wCLcBGAsYHQ/s2048/IMG_5236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-ZsOCXKlet5U/YZ3aB14jbsI/AAAAAAAApQM/6YXA7FJ-zZoAl2M63PYnVGsqjJLZ_af0wCLcBGAsYHQ/s320/IMG_5236.JPG" width="240" /></span></a></div><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">Today we had a simple lunch cos mummy was waiting for the PSLE news from my oldest and hubby who went to collect the results together. </span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">Cant think of anything complicated, just want something easy and simple to prepare so that I don't mess up lunch. Luckily we decided on a Steamboat & BBQ dinner to celebrate for oldest regardless what her results may be, so less meal prep for today!</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;">I amended slightly as I don't have some of the seasonings like sake, and I used red onions too. Using the simple recipe from Cookidoo and modify, using my Japanese rice grains for this yummy rice bowl.</span></div><div style="text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-R0-go58pYpM/YZ3alsx9PCI/AAAAAAAApQU/QfIk5Mv_jd0OuAnY1JaWd5rb7oTvt0K9ACLcBGAsYHQ/s2048/IMG_5237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="2048" data-original-width="1640" height="320" src="https://1.bp.blogspot.com/-R0-go58pYpM/YZ3alsx9PCI/AAAAAAAApQU/QfIk5Mv_jd0OuAnY1JaWd5rb7oTvt0K9ACLcBGAsYHQ/s320/IMG_5237.JPG" width="256" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Love the sweet gravy and how the pork belly turns out to be. I substitute the minced eat for pork belly, carefully slicing them into thin pieces so that it will cook better and faster. Adjusted the cooking time as well. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TI3k5aBI-hQ/YZ3a2wUiKcI/AAAAAAAApQc/YuPJ6DIHXp4JJ3C2JmJAU4ypRZH7UV9_wCLcBGAsYHQ/s2048/IMG_5235.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-TI3k5aBI-hQ/YZ3a2wUiKcI/AAAAAAAApQc/YuPJ6DIHXp4JJ3C2JmJAU4ypRZH7UV9_wCLcBGAsYHQ/s320/IMG_5235.JPG" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">I love my rice bowls!!!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Taiwan Braised Pork Belly Rice (adapted and modified from <a href="https://cookidoo.international/recipes/recipe/en/r351513">Cookidoo</a>)</span></div><div><div style="text-align: left;"><u><span style="font-family: inherit;">Rice and Eggs</span></u></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;">1200 g water</span><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"> </span></span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">300 g rice</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> (</span></span><span style="caret-color: rgb(51, 51, 51);">I</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> measured 2.5 cups of j</span></span><span style="caret-color: rgb(51, 51, 51);">ap</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> rice)</span></span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-family: inherit; font-size: 16px;">6 medium eggs</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> (recipes uses 4)</span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><u><span style="font-family: inherit;">Pork Sauce</span></u></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"><span style="font-family: inherit;">120 g red onions, quartered (</span></span><span style="caret-color: rgb(51, 51, 51);">recipe uses onion)</span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;">20 g sesame oil</span><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"> </span></span></div><div style="text-align: left;"><span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);">400 g pork belly, thin slices (recipe </span></span><span style="caret-color: rgb(51, 51, 51);">uses minced meat)</span></span></div><div style="text-align: left;"><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;">40 g soy sauce</span><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"> </span></span></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"><span style="font-family: inherit;">40 g mirin</span></span></div></div><div style="text-align: left;"><span style="caret-color: rgb(51, 51, 51); font-size: 16px;"><span style="font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);">**After step3, I cook another 10mins, varoma, </span></span><span style="caret-color: rgb(51, 51, 51);">spoon</span><span style="font-family: inherit;"><span style="caret-color: rgb(51, 51, 51);"> speed.</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-33674924321025830062021-11-23T13:47:00.004+08:002021-11-23T13:47:47.180+08:00Live Cooking - Yam Cake & Quinoa Salmon Salad (Thermomix)<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--3cs27CGsq8/YZx755k4KaI/AAAAAAAApPY/a3sILAt035Uro2UtWHY6Ye2pS2Ga_FVqQCLcBGAsYHQ/s2048/IMG_5154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/--3cs27CGsq8/YZx755k4KaI/AAAAAAAApPY/a3sILAt035Uro2UtWHY6Ye2pS2Ga_FVqQCLcBGAsYHQ/w240-h320/IMG_5154.JPG" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Did a simple lunch theme today, having a light lunch out of the norm from rice and noodles. We did a Yam cake, with a slight modifications and a Quinoa salad to my family preference. Let me share what I did today for them, link to my Facebook replay is <a href="https://www.facebook.com/546206011/videos/1570881383259252/">here</a>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HVqQWd6SjHE/YZx8M53PT6I/AAAAAAAApPk/DSw5d5IOlS0Ns9MKbOjcL0rU3IEb0YD6QCLcBGAsYHQ/s2048/IMG_5155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-HVqQWd6SjHE/YZx8M53PT6I/AAAAAAAApPk/DSw5d5IOlS0Ns9MKbOjcL0rU3IEb0YD6QCLcBGAsYHQ/s320/IMG_5155.JPG" width="320" /></a></div><br /><p style="text-align: center;">I served the steam yam cake with sweet sauce and the nasi lemak chilli I made previously. Totally loving the combination and best is, Grandma approved! She love anything Yam but of cos minus those sweet dessert but the traditional kind is her fav. I was surprised she went for 2nd helping after the first and her bowl of Quinoa. You wouldn't know how happy I was inside SECRETLY. LOL.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5_RCEE1G8sc/YZx8srLaB_I/AAAAAAAApPw/IC8tQD9fFgkHRCC0iscHFiEBDDmO64mmQCLcBGAsYHQ/s2048/IMG_5158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-5_RCEE1G8sc/YZx8srLaB_I/AAAAAAAApPw/IC8tQD9fFgkHRCC0iscHFiEBDDmO64mmQCLcBGAsYHQ/s320/IMG_5158.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Next, I did a show of layer cooking possible with 2 types of cuisine. I did a Quinoa salmon salad. The original recipe uses steam chicken but I prefer salmon over chicken and added some of the family favourite in a salad to make it that suits our family tastebuds.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">The sauce was well-recieved by me and the kids plus grandma, but not so much for my hub. I felt its the parsley that is quite overpowering so maybe if you do give it a try, do try going lesser for the parsley dressing or you can omit it too. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nX3RKw1KxJ0/YZx9OLGc-BI/AAAAAAAApQA/VLYNLKDNdz0YFeCa5QY0lyCWC5KtcRVYQCLcBGAsYHQ/s2048/IMG_5160.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-nX3RKw1KxJ0/YZx9OLGc-BI/AAAAAAAApQA/VLYNLKDNdz0YFeCa5QY0lyCWC5KtcRVYQCLcBGAsYHQ/s320/IMG_5160.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JrVANW66GvI/YZx9OJkrZ6I/AAAAAAAApP8/k0tDD2DUdH0t3Osp-EpEKuZ-YVyu9iolwCLcBGAsYHQ/s2048/IMG_5161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-JrVANW66GvI/YZx9OJkrZ6I/AAAAAAAApP8/k0tDD2DUdH0t3Osp-EpEKuZ-YVyu9iolwCLcBGAsYHQ/s320/IMG_5161.JPG" width="320" /></a></div><p style="text-align: center;">Added baked potatoes and salmon cubes, along with my favourite mushrooms. Thankful for my wonderful kitchen gadgets that makes my life so much easier and hub feels the same way as I do. Love the colour of my salad today, what about you?</p><p style="text-align: center;">I have included a manual steps for those who don't own a thermomix yet. For baking, I am using my ninjafoodi. You can replace with air fryer or oven, but adjust accordingly. Enjoy!</p><div style="text-align: left;"><u><b>Yam Cake (recipe adapted from <a href="https://cookidoo.international/recipes/recipe/en/r93303">Cookidoo</a>, adjusted to my preference)</b></u></div><div style="text-align: left;">60g Rice flour</div><div style="text-align: left;">12g Cornflour</div><div style="text-align: left;">120g Water</div><div style="text-align: left;">50g dried shrimp, soaked</div><div style="text-align: left;">2 sausage, diced</div><div style="text-align: left;">400g yam, cubed</div><div style="text-align: left;">50g water</div><div style="text-align: left;">1/2 tsp sugar</div><div style="text-align: left;">1/2tsp 5 spice powder</div><div style="text-align: left;">Pinch of pepper</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>Manual Steps: (follow cookidoo with the reduction in ingredients as per above)</u></div><div style="text-align: left;">Add dried shrimps and sausage and blend it coarsely.</div><div style="text-align: left;">Saute for 5mins. </div><div style="text-align: left;">Meanwhile mix rice flour, corn flour and 120g water in a bowl and set aside.</div><div style="text-align: left;">Add yam cubes and seasoning with 50g water to the dried shrimps and sausage and stirfry them for 10mins.</div><div style="text-align: left;">Add in rice flour mixture and and mix well.</div><div style="text-align: left;">Pour out onto prepared tin and steam for 20-30mins. Serve warm or can panfry for a crusty exterior.</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><u>Quinoa & Salmon Salad (adapted from <a href="https://cookidoo.international/recipes/recipe/en/r120344">Cookidoo</a> with modifications)</u></b></div><div style="text-align: left;">100g Quinoa</div><div style="text-align: left;">300g Trout, cube (you can replace with any meat or seafood of your choice)</div><div style="text-align: left;">Mushrooms</div><div style="text-align: left;">3 Potatoes, cubes</div><div style="text-align: left;">Steamed vegetables (I used corn kernels, broccoli, crab sticks)</div><div style="text-align: left;"><u>Dressing (Parsley oil)</u></div><div style="text-align: left;">1 clove garlic</div><div style="text-align: left;">3-4sprig Parsley</div><div style="text-align: left;">40g extra virgin olive oil</div><div style="text-align: left;">1/2 tsp salt</div><div style="text-align: left;">2-3 Lemon, zest only (I omit)</div><div style="text-align: left;"><u>Mustard dressing</u></div><div style="text-align: left;">1tsp Djorn mustatd</div><div style="text-align: left;">1tsp honey</div><div style="text-align: left;">2tsp apple cider vinegar</div><div style="text-align: left;">10g water</div><div style="text-align: left;">30g extra virgin olive oil</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><u>Manual Steps: (follow cookidoo with the reduction in ingredients as per above)</u></div><div style="text-align: left;">Do dressing for parsley and blend it well. Set aside</div><div style="text-align: left;">Repeat for mustard dressing and set aside.</div><div style="text-align: left;">Bake potato cubes, spray some oil at 160deg x 15mins. Toss and bake another 15mins </div><div style="text-align: left;">Once ready, remove and set aside.</div><div style="text-align: left;">Add in salmon cube, mushrooms and bake for 10mins, sprinkle some salt and basil flakes.</div><div style="text-align: left;">Once ready set aside.</div><div style="text-align: left;">Cook quinoa as per package instructions and steam above vegetable of your choice.</div><div style="text-align: left;">Assemble ingredients above and serve with dressing either warm or chilled</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div><br /></div><p style="text-align: left;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p style="text-align: center;"><br /></p> <p></p>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-87009297220572648202021-11-19T16:33:00.000+08:002021-11-19T16:33:03.753+08:00Fusion Live Cooking Nov 19 (Thermomix)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-miSV1bXO97w/YZc3YCzZFdI/AAAAAAAApOo/MzHjXRtR0KsObe0QnkPXCYH9N3h-aY5MQCLcBGAsYHQ/s2048/5462CADB-C640-4B6F-8E0E-B8191F057F8D.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-miSV1bXO97w/YZc3YCzZFdI/AAAAAAAApOo/MzHjXRtR0KsObe0QnkPXCYH9N3h-aY5MQCLcBGAsYHQ/s320/5462CADB-C640-4B6F-8E0E-B8191F057F8D.jpeg" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Todayβs live cooking was a mixed of fusion as I plan to prepare tea ahead too! Lately weather has made me very tired and lazy to cook. Thankfully for my thermomix, I can always delegate to my kids in a way π</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">We started off with Mac & Cheese and it was a hit! It was nicer than the previous recipe I tried with cookidoo! The portion was quite big and I reduce the portion. Yet I still have 2 single portion in my chiller, probably gonna eat it up for dinner β€οΈ</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XMo7PpnDCiU/YZdhGfwXT6I/AAAAAAAApOw/BFIai38yZOQkzB0WCZWhT7P0EE28XWbAgCLcBGAsYHQ/s2048/E84B2AEA-A3A5-479C-8D58-E8467BE5A5A5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-XMo7PpnDCiU/YZdhGfwXT6I/AAAAAAAApOw/BFIai38yZOQkzB0WCZWhT7P0EE28XWbAgCLcBGAsYHQ/s320/E84B2AEA-A3A5-479C-8D58-E8467BE5A5A5.jpeg" width="240" /></a></div><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Next up we had a quick cook! Took us about slightly less than 30mins to cook this dessert for tea later! Our favourite mung bean soup! I always love it thick thick with the grainy mung beans without being too mushy. Managed to grab some youtiao to send in time for tea!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"> </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tKI8xliVC40/YZdhMKQBXKI/AAAAAAAApO0/xZ5fnveU1EM27wX-XVZ0DgdLBrE5tMVzwCLcBGAsYHQ/s2048/39FAF152-E19A-478C-A6A5-F06BCF009D10.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-tKI8xliVC40/YZdhMKQBXKI/AAAAAAAApO0/xZ5fnveU1EM27wX-XVZ0DgdLBrE5tMVzwCLcBGAsYHQ/s320/39FAF152-E19A-478C-A6A5-F06BCF009D10.jpeg" width="240" /></a></div><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;">Yummy and I love the grainy beans. Gonna share what amendments I made to both the recipes to suits my family tastebuds. Feel free to try and adjust accordingly to your family preference as well. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><b>Mac & Cheese (modified slightly from <a href="https://cookidoo.international/recipes/recipe/en/r91346">Cookidoo</a>)</b></span></div><div class="separator" style="clear: both; text-align: left;"><ul id="ingredients-0" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="font-family: inherit;">12oz elbow macaroni </span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">8oz cheddar cheese, cubed (1 in.)</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">2 oz Parmesan cheese, cubed (1 in.), divided</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">8 oz Emmental cheese, cubed (1 in.)</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">13oz whole milk, added another 100-200ml to thin to my preference</span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">2tbsp all-purpose flour </span></span></li><li id="ingredient-0-0" style="-webkit-tap-highlight-color: transparent; box-sizing: border-box;"><span style="-webkit-tap-highlight-color: transparent;"><span style="font-family: inherit;">1Β½ oz unsalted butter, in pieces, divided</span></span></li></ul><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">Method:</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">I follow exactly as per recipe, but i omit step 5</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);"><b>Mung Bean Dessert Soup (modified slightly from <a href="https://cookidoo.international/recipes/recipe/en/r146426">Cookidoo</a>)</b></span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">Ingredients (remains same)</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">#1 Added more cornstarch to thicken</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">#2 Added knotted pandan leaves</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);">#3 Step1, only varoma for 10mins with knotted pandan leaves</span></span></div><div><span style="color: #333333; font-family: inherit;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div><span face="Roboto, Helvetica Neue, Arial, sans-serif" style="color: #333333;"><span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51);"><br /></span></span></div></div></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-19299032347647144572021-11-16T14:28:00.000+08:002021-11-16T14:30:53.236+08:00Zi Char Theme (Thermomix)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u_rF-Zfobq4/YZNGtAjS_PI/AAAAAAAApOI/8vwdt3dbftQ0kFhE6FA5EOavuK6NQyN5ACLcBGAsYHQ/s2048/8937EEA8-C438-4236-8534-593BD87AAC70.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1582" data-original-width="2048" height="247" src="https://1.bp.blogspot.com/-u_rF-Zfobq4/YZNGtAjS_PI/AAAAAAAApOI/8vwdt3dbftQ0kFhE6FA5EOavuK6NQyN5ACLcBGAsYHQ/s320/8937EEA8-C438-4236-8534-593BD87AAC70.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Have some requesting for zichar fare using thermomix to cook. Putting together a request for Cereal Prawns, my to-order Sweet sour chicken & Stirfry Mixed Veg. Lets have a good lunch for today after live β€οΈ If you keen to watch the live, click <a href="https://www.facebook.com/priscilla.toh.1/videos/331009698830217/?d=n">here</a>π</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ktKD7jiyu7g/YZNHi2WbN3I/AAAAAAAApOY/onvwgDga65oZDGBrCFAghhiguqRLsmSqACLcBGAsYHQ/s2048/93F2AA5D-6018-4549-8B1D-67E601035679.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-ktKD7jiyu7g/YZNHi2WbN3I/AAAAAAAApOY/onvwgDga65oZDGBrCFAghhiguqRLsmSqACLcBGAsYHQ/s320/93F2AA5D-6018-4549-8B1D-67E601035679.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">First up, the Cereal Prawns. Personally, i feel the prawns is nicely cooked by thermomix. Not undercook or overcook and so sweer and crunchy. The cereal, I feel not crispy enough. And I think I will attempt again with toasting the cereal with the curry leaves with a pinch of salt. And then cooking the prawns with butter and mix the 2 together. I think it can help with the crispiness of the cereal and enhance the fragrance of it more. The buttery prawns will allow the cereal to nicely coat it with a buttery cereal taste. π€€π€€ Drooling and I so gonna try it. If you try it before me, do let me knw what you think. β€οΈ</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eMW0AlrrRgY/YZNHi-JF_nI/AAAAAAAApOQ/gfBZIIHB5YgfSsNJ9_qtiBMam_EHfz94wCLcBGAsYHQ/s2048/66855F62-2CB4-498B-849C-2C0212019A5E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-eMW0AlrrRgY/YZNHi-JF_nI/AAAAAAAApOQ/gfBZIIHB5YgfSsNJ9_qtiBMam_EHfz94wCLcBGAsYHQ/s320/66855F62-2CB4-498B-849C-2C0212019A5E.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">My all time favourite and my eldest favourite too! As expected, she says to me, I love the vegetables today mummy. Of cos I knw right, already mentioned on live she gonna enjoy it especially with the gravy over rice. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lfAme50ic_Q/YZNHi0hy0rI/AAAAAAAApOU/eZox-0jhxuQbXrzzyjLu7ej6rgdjKC2vQCLcBGAsYHQ/s2048/24931546-1C81-442E-8B61-333095F8C1C9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://1.bp.blogspot.com/-lfAme50ic_Q/YZNHi0hy0rI/AAAAAAAApOU/eZox-0jhxuQbXrzzyjLu7ej6rgdjKC2vQCLcBGAsYHQ/s320/24931546-1C81-442E-8B61-333095F8C1C9.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Our familyβs favourite is sweet sour chicken or pork. Today I used chicken cos I forgot to thaw my pork π π therefore the choice for chicken as it defrost way faster. And why I buy thermomix cos I dont like the greasy kitchen after cooking and of cos no deep-frying cos of the oily aftermath. I βfriedβ them in my Ninjafoodi, a good pairing with my thermomix. Nicely browned and crisp and goes so well with the gravy. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Everyone had a great lunch today, Thanks to the special request of zichar style cooking! Feel free to throw in more requests and thanks for always accompanying me on live! </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Cereal Prawns (using the Salted Egg Prawn recipe from <a href="https://cookidoo.international/recipes/recipe/en/r652024">Cookidoo</a> with modifications)</b></div><div class="separator" style="clear: both; text-align: left;">500g Prawns</div><div class="separator" style="clear: both; text-align: left;">10g Oil</div><div class="separator" style="clear: both; text-align: left;">50g Butter</div><div class="separator" style="clear: both; text-align: left;">80g Cereal</div><div class="separator" style="clear: both; text-align: left;">Curry leaves</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Follow cookidoo recipe step 1 - 4</div><div class="separator" style="clear: both; text-align: left;">2) Step 5 : I only added butter</div><div class="separator" style="clear: both; text-align: left;">3) Step 6 : I only added cereal and curry leaves and cook for 2mins</div><div class="separator" style="clear: both; text-align: left;">4) Step 7 : Follow exactly</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Mixed Vegetables</b></div><div class="separator" style="clear: both; text-align: left;">10g oil</div><div class="separator" style="clear: both; text-align: left;">garlic</div><div class="separator" style="clear: both; text-align: left;">1pack peas</div><div class="separator" style="clear: both; text-align: left;">1/2 packet Kailan</div><div class="separator" style="clear: both; text-align: left;">1/2 carrot, slices</div><div class="separator" style="clear: both; text-align: left;">1pack shimeiji mushroom</div><div class="separator" style="clear: both; text-align: left;">1-1.5tbsp Oyster sauce</div><div class="separator" style="clear: both; text-align: left;">2Tbsp water</div><div class="separator" style="clear: both; text-align: left;">cornstarch</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1) Add garlic to chopped</div><div class="separator" style="clear: both; text-align: left;">5s, sp 8</div><div class="separator" style="clear: both; text-align: left;">2) Add oil</div><div class="separator" style="clear: both; text-align: left;">5mins, 120deg, rv sp 1</div><div class="separator" style="clear: both; text-align: left;">3) Add in carrots and mushrooms</div><div class="separator" style="clear: both; text-align: left;">3mins, 120deg, rv sp 1</div><div class="separator" style="clear: both; text-align: left;">4) Add in oyster sauce, water and vegetables</div><div class="separator" style="clear: both; text-align: left;">5mins, 120deg, rv spoon</div><div class="separator" style="clear: both; text-align: left;">**At last 30seconds, add in cornstarch</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Sweet Sour Pork (using the sauce recipe from <a href="https://cookidoo.international/recipes/recipe/en/r656738">Cookidoo</a>)</b></div><div class="separator" style="clear: both; text-align: left;">500g chicken, cut into cubes (I used boneless leg & breast)</div><div class="separator" style="clear: both; text-align: left;">10g Garlic powder</div><div class="separator" style="clear: both; text-align: left;">1tsp Tumeric powder</div><div class="separator" style="clear: both; text-align: left;">20g Corn flour</div><div class="separator" style="clear: both; text-align: left;">50g Plain flour</div><div class="separator" style="clear: both; text-align: left;">Pepper</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sauce:</div><div class="separator" style="clear: both; text-align: left;">80g Tomato sauce</div><div class="separator" style="clear: both; text-align: left;">30g Chilli sauce (can reduce/omit if kids dun eat spicy)</div><div class="separator" style="clear: both; text-align: left;">10g Light soy sauce</div><div class="separator" style="clear: both; text-align: left;">20g Brown sugar</div><div class="separator" style="clear: both; text-align: left;">20g Rice vinegar</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Onions, cubes</div><div class="separator" style="clear: both; text-align: left;">Capsicum, cubes</div><div class="separator" style="clear: both; text-align: left;">Pineapple, cubes</div><p></p><p></p><div class="separator" style="clear: both; text-align: left;">1) Marinate chicken with above seasonings for at least 2-3 hours or overnight</div><div class="separator" style="clear: both; text-align: left;">2) Bake at 180deg x15mins in Ninjafoodi, flip and bake another 8mins. Set aside </div><div class="separator" style="clear: both; text-align: left;">3) Following cookidoo and start from step 5</div><div class="separator" style="clear: both; text-align: left;">**Step 7, I only add in capsicum and pineapples and change time to cook to 1min. Add in cornstarch at 30s point to thicken sauce.</div><div class="separator" style="clear: both; text-align: left;">4) Once sauce ready, add in kitchen and toss with spatula. Serve warm.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><div class="separator" style="clear: both; text-align: left;"></div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0tag:blogger.com,1999:blog-5433520700835773279.post-81382931841301003782021-11-12T14:32:00.004+08:002021-11-12T14:33:32.200+08:00Radish Cake (Thermomix)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qk8mboKflIY/YY4JfIz0J1I/AAAAAAAApNs/pSekknSKD1Q_pHK4ab1KDcSTO7b-FqHjgCLcBGAsYHQ/s2048/69A85B8A-C7A8-4BE1-BF58-4B8D7B94565D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-qk8mboKflIY/YY4JfIz0J1I/AAAAAAAApNs/pSekknSKD1Q_pHK4ab1KDcSTO7b-FqHjgCLcBGAsYHQ/s320/69A85B8A-C7A8-4BE1-BF58-4B8D7B94565D.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Finally had time to do this! Oh my! So effortless as compared to doing it manually previously! This round I followed recipe closely and didnt omit any salt. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tTM0yQidWo8/YY4JfFPlRdI/AAAAAAAApNw/9v9181DQKJ4zeY3h8rzsJDXrFEQ3DfbDgCLcBGAsYHQ/s2048/177EDCA3-AC62-42BD-8075-F5D125A9D866.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-tTM0yQidWo8/YY4JfFPlRdI/AAAAAAAApNw/9v9181DQKJ4zeY3h8rzsJDXrFEQ3DfbDgCLcBGAsYHQ/s320/177EDCA3-AC62-42BD-8075-F5D125A9D866.jpeg" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I used rectangulat foil to steam as well as my silicon moulds from thermomix to steam them! Nicely steamed and I couldnt wait! Just had to pop them in and panfry a few to try! A tad salty cos I added 50g of dried shrimps, probably I can cut down 1tsp of salt! So do take note if you adding more dried shrimps. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-TAmZ9pZFP3s/YY4KD0LpDRI/AAAAAAAApOA/qPbezGVJUzQc59F1mjU_M0c8w6LItwQyACLcBGAsYHQ/s2048/722ADAD7-BA53-453E-B142-1AED17F7A7CB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://1.bp.blogspot.com/-TAmZ9pZFP3s/YY4KD0LpDRI/AAAAAAAApOA/qPbezGVJUzQc59F1mjU_M0c8w6LItwQyACLcBGAsYHQ/s320/722ADAD7-BA53-453E-B142-1AED17F7A7CB.jpeg" width="240" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">The outside is slight crusty with soft interior. Very flavouful and yummy le! Even grandma gave thumbs up except for the salty part. SHE DIDNT EVEN KNOW I MADE THESE! Shows how good it is right! π</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Wanna see how easy it is to make them! Watch my facrbook replay for the live cooking <a href="https://www.facebook.com/priscilla.toh.1/videos/180575070860083/?d=n">here</a>! Follow me, I have loads of live cooking weekly! </div></div><div style="text-align: left;"><span style="caret-color: rgb(102, 102, 102); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="caret-color: rgb(102, 102, 102); font-family: inherit;">Radish Cake (Thermomix) - reference back to </span><a href="https://cookidoo.international/recipes/recipe/en/r542622" style="caret-color: rgb(102, 102, 102); font-family: inherit;">Cookidoo</a></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">30 g plain flour</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">150 g rice flour</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">2 tsp salt</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">1400 g water, plus extra for soaking</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">2 eschalots</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">30 g dried shrimp (I used 50g so reduce the salt)</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">30 g vegetable oil</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">2 Chinese sausages (lap cheong), cut into thin slices</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">2 tsp light soy sauce</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">20 g caster sugar</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">2 spring onions/shallots, cut into thin slices</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">1. </span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">Place a bowl onto mixing bowl lid and weigh plain flour, rice flour and 200 g of the water into it. </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; background-color: #fbfbfb; caret-color: rgb(51, 51, 51); font-family: inherit;">Add salt, stir to combine and set aside. </span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><span style="background-color: #fbfbfb;">2. </span>P</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">lace radish into mixing bowl and grate</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">5 sec/speed 5</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">. Transfer into Varoma dish, squeezing out as much liquid as possible, then set aside to drain. Rinse mixing bowl.</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">3. Place eschalots and dried shrimp into mixing bowl and chop</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">10 sec/speed 6</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">. Scrape down sides of mixing bowl with spatula.</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">4. Add oil and sausage then cook</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">5 min/Varoma/speed 1</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">,</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit;">without measuring cup</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">.</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">5. Add drained radish, soy sauce, sugar and 200g water, then cook</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">15 min/Varoma/speed 0.5</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">, placing simmering basket instead of measuring cup onto mixing bowl lid.</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">6. Add reserved flour mixture and mix</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">1 min/speed 2</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">. Line a loaf tin (20 x 10 x 5 cm - see Tips) with baking paper, allowing plenty of paper to hang over the sides. Transfer mixture into prepared tin and smooth the top. Cover with overhanging baking paper. Clean and dry mixing bowl.</span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></div><div style="text-align: left;"><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">7. Place remaining 800 g water into mixing bowl and place Varoma into position. Place loaf tin into Varoma, secure Varoma lid and cook</span><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;"> </span><nobr style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(51, 51, 51); cursor: pointer; font-family: inherit; font-weight: bold; white-space: normal;">40 min/Varoma/speed 1</nobr><span style="-webkit-tap-highlight-color: transparent; -webkit-text-size-adjust: 100%; caret-color: rgb(51, 51, 51); font-family: inherit;">. Set Varoma aside and allow loaf to cool completely.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;">** You can chilled and cut into slices if u wan to panfry or deepfry them**</div>Priscillahttp://www.blogger.com/profile/18403956715334573310noreply@blogger.com0