My Time in the Kitchen
Sunday, September 30, 2012
Colorful Rice Chocolate Swissroll
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Decided to use up my SMB (Swiss Meringue Buttercream) so I did a Swissroll to pair with it. Wanted to try the difference when paired ...
Snowskin Mooncake - Last Batch for 2012
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With the remaining paste in the fridge, I decided to finish them up and make them for 1 of my GF with some new ideas and inspirations ...
My encounter with Swiss Meringue Buttercream
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After having the traditional buttercream cakes from Toastbox makes me want to make my own at home. I simply love the cake, the...
Wednesday, September 26, 2012
Japanese Baked Cheesecake
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Always loved Japanese Cheesecake but outside always selling them way too high for a small small portion. And it is ver...
Tuesday, September 25, 2012
Piggy Mooncakes II
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Attempted this little pigs for the last attempt, using the original mooncake recipe. Felt that the version of Maple Syrup makes the...
Zi Char Style Noodle - Sheng Mian
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Made my last batch of orders for Baked Mooncakes and decided to cook a lazy and simple dinner. Since it has been a while seen i cooked Yi...
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Friday, September 21, 2012
Dual Flavour Ice Cream Cake II
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Happy that my dear friends are coming over for a small gathering and catch-up session on a saturday, I decided to make a dessert for ...
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