My Time in the Kitchen

Tuesday, September 24, 2013

Rainbow rainbow where are you?

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My gal adores the rainbow agar agar from the fruit stall. She will ask for a slice whenever I walked over to get fruits. So I decide...
Sunday, September 22, 2013

老公和老婆面包 - Hubby & Wifey Bread

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Ha~ I know many must be wondering how come I name it Hubby & Wifey bread. I shall explain why. Both hubby and I have very different...

Simple Yong Tau Foo Soup

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Just Thursday, I made my own yong tau foo with tau pok & green chilli. I am very satisfied with it. So today, I make them again wit...
Thursday, September 19, 2013

Home-made Yong Tau Foo

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I bought mini tau pok and green chilli over the weekend, thinking of making Yong Tau Foo for steamboat dinner. End up plans changed and...

Pandan Baked Salmon Fillet

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The other day I was submitting my post for Little Thumbs Up - Pandan Theme, this photo caught my eye, especially the name. Pandan Salmo...
2 comments:
Wednesday, September 18, 2013

改装的金牌牛奶面包 (Pandan Raisin Loaf)

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Using back the Famous Milk Bread Loaf recipe , I added 1/2tsp of Pandan Paste + Pandan Flavour and 1/2Cup raisins for today's loaf....
3 comments:
Tuesday, September 17, 2013

Bakery-style Chocolate Chips Muffins

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I chanced upon this picture of Bakery-style muffins and it reminds me of those muffins selling at Sin Ming market. Their muffins are ni...

Failed Attempt : Trying out FastBake with my BM

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Eventful day for me today. Filled with lots of impromptu stuff tt was accomplished.  First, I had a yummy lunch at my Fav Pizza P...
1 comment:
Saturday, September 14, 2013

金牌牛奶吐司 - Using my BM

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Once again, trying the popular  金牌牛奶吐司 recipe tat was so popular among all the Chinese blogger previously on my breadmaker. I was wonde...
2 comments:
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