My Time in the Kitchen
Tuesday, September 24, 2013
Rainbow rainbow where are you?
›
My gal adores the rainbow agar agar from the fruit stall. She will ask for a slice whenever I walked over to get fruits. So I decide...
Sunday, September 22, 2013
老公和老婆面包 - Hubby & Wifey Bread
›
Ha~ I know many must be wondering how come I name it Hubby & Wifey bread. I shall explain why. Both hubby and I have very different...
Simple Yong Tau Foo Soup
›
Just Thursday, I made my own yong tau foo with tau pok & green chilli. I am very satisfied with it. So today, I make them again wit...
Thursday, September 19, 2013
Home-made Yong Tau Foo
›
I bought mini tau pok and green chilli over the weekend, thinking of making Yong Tau Foo for steamboat dinner. End up plans changed and...
Pandan Baked Salmon Fillet
›
The other day I was submitting my post for Little Thumbs Up - Pandan Theme, this photo caught my eye, especially the name. Pandan Salmo...
2 comments:
Wednesday, September 18, 2013
改装的金牌牛奶面包 (Pandan Raisin Loaf)
›
Using back the Famous Milk Bread Loaf recipe , I added 1/2tsp of Pandan Paste + Pandan Flavour and 1/2Cup raisins for today's loaf....
3 comments:
Tuesday, September 17, 2013
Bakery-style Chocolate Chips Muffins
›
I chanced upon this picture of Bakery-style muffins and it reminds me of those muffins selling at Sin Ming market. Their muffins are ni...
Failed Attempt : Trying out FastBake with my BM
›
Eventful day for me today. Filled with lots of impromptu stuff tt was accomplished. First, I had a yummy lunch at my Fav Pizza P...
1 comment:
Saturday, September 14, 2013
金牌牛奶吐司 - Using my BM
›
Once again, trying the popular 金牌牛奶吐司 recipe tat was so popular among all the Chinese blogger previously on my breadmaker. I was wonde...
2 comments:
‹
›
Home
View web version