My Time in the Kitchen

My secondborn loves mac and cheese but i feel that mac and cheese is always nicer when eating straight out of the oven after baking, therefo...

Wanted to pop out for a while so decided to slow cook porridge for lunch. Adding century egg and shrimp balls for today’s porridge.  Added s...

Made easy bread pudding to use up the bread skin. After soaking in a milk bath overnight, the bread are soft and fluffy after baking! 😘 Thi...

  Sinple comfort meal on a Monday and it is hub’s Birthday today. Wanted to order in but hub says just chin chye eat so I jus cook a simple ...

Using the viral tik tok style to wrap, i find it easier to eat and kids can self service n wrap up easier.  I added scrambled eggs, bacon an...

Decided to bake a Cheesecake using cookie base for a change. Wondering if it will be nicer with that added crunch, and will the cookie actua...

Decided to play with my Tingkat again today before I take a small break on saturday as having an advance birthday dinner for my hub with my ...

  Wanted a simple dinner with minimal prep so made this simple fish stew in tomato base. Great use for the homecooked chicken stock the othe...

Been thinking how to better use the tingkat so that I can spend less time on preparing dinner this week as mummy got to supervise some light...

Today we have ‘baked’ Priscilla’s Bolognese Beef Fusilli to school! Everything dump in a baking dish and let it bake! 🙈🙈🙈 Oh man, love th...