Easy Quiche

Wanted to make quiche for the longest but contemplate cos of the pie base. SG weather really not forgiving when doing pie/tart base. So can to my mind of using prata and stuffing some cheese in it to make the base. 

 

I made a normal size one for the kids and some mini ones! The big ones can refer to the video for the instructions, but i personally prefer the smaller cups so that I dont have to cut them up 😂😂 Lazy people problem 

These are the mini ones! Definitely so cute and great as party food or serving it on the side. 

 

Easy Quiche

4pc Prata 

4 eggs

1/2 cup milk

1/2 brocolli, small pieces

1 capsicuim, chopped

handful cherry tomatoes, chopped

1/2 onion, chopped

1tsp homemade chicken powder

Dash of pepper

Cheddar + mayonaise mix for crust stuffings

1) Thaw prata slightly and spread cheddar and mayo on it. Roll into thin strips x2

2) Brush water around edge of prata and place rolled prata strips around

3) In a large bowl, mix all ingredients together

4) Pour in mixture to prata base and bake for 20mins til egg set. Cool slightly before serving

**Mini ones uses 1/4 of prata skin, stretch out

Bakes 180deg x7mins then 160deg x5mins

Salmon Fingers

 

Been wanting to make this salmon fingers for the kids. Something different from the usual panfry or grilled salmon that we usually have 😋

Simply dip in egg mix and coat with panko. No deepfrying involved, all into my Ninjafoodi! It will works with oven or airfryer as well, just take note that airfryer probably need to lower or shorten the temp or airfrying time and oven need to monitor temp and increase cooking time. Best part of all, you dont need to clean up an oily kitchen. 👏🏻👏🏻

I serve it with some other sides and beef, drizzle mayonaise over the salmon fingers! Yummy ❤️

Salmon Fingers

Approx 300g salmon, cut into thick strips

1tsp pink salt

Dash of black pepper

1-2tsp lemon juice

Coating:

1 beaten egg + 2tbsp water

Panko crumbs + 2tbsp parsley flakes

1) Wash n pat dry salmon and cut in strips

2) Marinate with above seasoning

3) Coat salmon strips with egg then panko crumbs and place on airfryer basket

4) Brush lightly with oil and bake at 180deg x 10mins

5) Flip, brush oil and bake another 180deg x 5mins

Korean spicy honey pork ribs

 

Been craving for ribs and wanted to try it in korean style. Decided to try out if I can come up with something yummy! Lol 😂

Skewer some vegetable to go along with our ribs for tonite altho the kids are still having it with a serving of rice too! The butter mix goes so well with the vegetables! Surprisingly, I totally love the grill asparugus! So effortless to grill in 5mins and so crispy yet flavourful! Best part is that it is not dry out at all ❤️

OMG! The meat falls off so easily with only 25mins max of cooking time! I used to have to bake for 2hrs! Only bad is I should have marinate overnight! And the marinade is sweet with a hint of spice! Totally loving it ❤️

Korean spicy honey pork ribs

1 slab ribs, cut into halves to fit my Ninjafoodi

1Tbsp sesame oil

1Tbsp mirin

2.5Tbsp BBQ marinade, I use heinz

1Tbsp honey

1Tbsp parsley flakes

Black pepper

Grilled vegetables skewers

1tsp pink salt

20g butter

parsley glakes

garlic flakes

black pepper

1) Wash and rinse ribs

2) Mix above marinade in a bowl and pour in ziplock or container (for your ribs)

3) Place ribs in and rub marinade all over the ribs, marinate at least overnight

4) Place ribs on airfryer basker with 2cups of water and pressure cook HI x 15mins and keep marinade aside. Natural release 10mins

5) Brush ribs with marinade and grill for 8mins. 

6) Brush vegetable skewers with above mixture, grill hi for 5mins, flip and grill another 2 mins

Kimchi grilled beef

 

Love beef shabu and kimchi and remember that since I can grill/bake bulgogi beef, I decided to make some Kimchi beef! 

My go to kimchi packs, I always top it up in bundle which is cheaper! Adding it to many of my dishes, even porridge! 😂😂 Today i just added 1tbsp of gochujang and packet of kimci plus mirin and it is so flavouful! 

Experimenting egg and put in to bake beside the beef! (Pardon the pic as I put it beside the kids’ bulgogi beef) Gotten a quite cooked hardboiled instead of the soft boiled kind I wan. Probably try again with a lower temp or shorter duration. If you try it, do let me know how it turns out 😍

Kimchi grilled beef

approx 200g beef shabu, strips

1tbsp gochujang paste

1packet kimchi

1/2tbsp sesame oil

1tbsp mirin

2 eggs

1) Marinate the above for about 1-2hours

2) Grill for 10mins, stirring them in between to ensure even cooking

3) Serve along with an soft boil egg, bake 160deg x 8mins

Mentaiko cheesy prawns

Have baked this dish many times but I didnt write it down. Main reason for writing it down so that I can share some ideas in meal prepping for everyone! Most impt, hopefully it will be of help to my girl in future when she needs it! 

Very simple and straightforward way and require no skills. Jus need to wash and marinate lightly with some huatiao and pepper, top them up and grill for a 7mins! Well done 😋😋

Mentaiko cheesy prawns

5 big prawns, clean and cut into halves (do not cut through)

1tbsp huatiao

Dash of black pepper

Toppings: 

Cheddar

Mentaiko mayo

Parsley flakes

1) Wash and clean prawns then slit them lengthwise so they can lay flat

2) Marinate with huatiao and black pepper for 30mins

3) Lay prawns flat on airfryer basket and top with cheddar, mentaiko mayo and parsely flakes. Optional: chilli flakes

4) Grill for 7mins, serve warm

Homemade grill meatball

 

Trying out another new dish for today! Been craving fir frued meatball and decided to make then tonite for my non-beef lover grandma ☺️

I marinate the meat ahead and only roll them when ready to grill. I added some cheddar hoping to have some cheese pull, sadly i failed. But the taste is yummy! Kids and hub love it! Do try it out ❤️

Homemade grill meatballs

200g minced pork

1tbsp sesame oil

2tbsp light soy sauce

1tbsp huatiao

Pepper

Dried garlic 

1tbsp cheddar

cornflour for coating

1) Marinate the above with meat except cheddar

2) Roll meat mixture with some cheddar in the middle

and roll into a ball

3) Roll in cornflour mixture

4) Grill for 10mins then aircrisp at 200deg x 3min

Crispy scallop ball

 

Been wanting to try this and finally got the chance for dinner today ❤️ Love scallops but the boys at home dont really fancy them. So I got the inspiration from a facebook post previously of wrapping scallop with yam paste and deepfrying them! I decided to wrap them with our favourite meat mixture.

Simple detailed steps of wrapping them then covering with panko. While my thermomix prepare our favourite sweet vinegar pork ribs, I am airfrying/baking our scallop balls!

Love it so much as Ninjafoodi doesnt dry up my scallops or meat! So juicy and sweet!! Below I have attached a short video of how to wrap the scallops! Try them!!

Crispy scallop balls

10 scallops

200g minced meat

1pack shrimp paste

1tbsp sesame oil

2tbsp light soy sauce

1tbsp huatiao

1tbsp dried garlic

Pepper

Panko for coating

Oil for brushing

1) Marinate the minced meat and shrimp paste for 30mins

2) Wrap scallop with minced mixture and coat with panko

3) Lay on airfryer baskey and brush with oil gently

4) Bake 180deg x15mins then aircrisp 200deg x5mins

5) Serve warm with preferred dip

Airfryer sunnyside up

 

Been seeing this but never had a chance to try. Tonite having simple ‘claypot rice’ in my thermomix so thought of adding a sunnyside up to go along with my rice ❤️

All you need is a brush to brush the oil, and a small pizza pan. If you dont have, i think a glass bowl that can be bake will do the job too! 

As easy as ABCs, tadaaaa~~~ In 7-8mins I get my sunnyside up done. For this setting, I got an almost cooked yolk. So depending on your preference of the doneness, you can adjust the baking time to suit your preference ❤️

Dinner is served! 😋😋

Airfryer sunnyside up

1egg

1tsp oil, to brush on pizza pan

1) Brush oil over pizza pan

2) Crack egg on pan

3) Bake at 180deg for 7-8mins

Easy peasy pizza

 

Simple easy peasy pizza for lunch on a weekday. Ingredients are simple onions, tomatoes, smoked duck and shrimps. I topped it off with some tako ball sauce so that the sweet salty taste will enhance the taste of pizza cheese and tangy tomatoes!  

I prepare all my ingredients and stay laying them for baking once its time for lunch. Each pizza took approximately less than 10mins from assembling them to baking them ❤️ 

Its up to your creativity to make whatever toppings that you prefer to have. I love mine with shrimps, tomato with lots of cheese and chilli flakes! 😋😋

Easy peasy pizza 

6” wraps

Tako ball sauce

Tomato puree

Bonito flakes

Smoked duck, thin slices

Shrimps, halves

Onions, thin slices

Tomatoes, thin slices

Mozerella cheese

1) Lay wraps on pizza pan and spread with tomato puree

2) Add your ingredients of your preference and top it off with mozerella cheese and finish off with the tako ball sauce and bonito flakes

3) Bake for 8mins at 170deg in Ninja foodi, subsequent pizzas at 6mins and 170deg. Serve warm

Airfryer Egg Tofu with Baby abalones

 

Saw this airfrying of egg tofu recently and decided I should give it a try! Never regret and so easy to do! No oily stove from the splatters!! 👏🏻👏🏻

Simple coat of egg and cornflour does the job then laying them directly on the airfryer basket. Easy peasy as you can see from the video ❤️

Gently tapping the top of the coated tofu with cooking oil before you aircrisp them in Ninjafoodi or alternatively, you can use your airfryer too! 

I top it with my braised abalone sauce and that’s 1 dish done for dinner!! I am already thinking of other dishes that I can do with these crispy egg tofu! Yummy 😋

Airfry egg tofu with baby abalone

3 tubes of egg tofu, cut into 5-6 circles

cornflour, for coating 

1egg, beaten for coating

1 can of braised baby abalone, warm up 

1) Pat dry egg tofu with kitchen towel, leave it covered for 2-3mins

2) Cover tofu with egg then coat it all over with cornflour and lay on airfryer basket

3) Gently tap oil on the top of tofu

4) Aircrisp at 200deg for 10mins

5) Flip and tap oil again, aircrisp for another 3mins

6) Lay nicely on plate and drizzle braised abalone over