I am using this same butter cookies recipe that I used previously. As for the icing, I replaced egg whites with boiled water. Seriously I never really liked the idea of raw egg whites. At least today I dare to let them eat the cookies with icing.. Ha~
I did this over 3 days, spreading the job, spending almost 12hours in total. I made the fondant, using red man ready white fondant on thurs, baked the cookies on fri nite, did icing and piece everything together today. And I even prepared a simple steamboat dinner for my GF. Tiring tiring!! All done and job handed to my neighbor.
Happy Birthday Palsen & Azelval!!
I am submitting this to the Little Thumbs Up "Egg" event hosted by Baby Sumo of Eat Your Heart Out, organized by Bake for Happy Kids, my little favourite DIY.
morning priscilla, the birthday kids do have unique names, right? the packaging is lovely
ReplyDeleteHi Priscilla,
ReplyDeleteAgree with Lena... the birthday kids have very unusual names and I can't even pronounce them :p
12 hours to make these cookies!!! That's lots of effort. If you die die need to use egg white but don't like the idea of eating raw egg white, you can use meringue powder.
Zoe
You are so hardworking making all those beautiful cookies! Thanks for sharing this with us.
ReplyDelete