**Edited Oct 23rd as I missed out Butter**
I was rushing out for and thus thought that since grandma was home, I can put my breadmaker to work and come home with my bread loaf done.
In my rush, I forgotten I ran out of eggs so I decided to go ahead and replace additional 40ml milk to replace. Luckily for me, the bread turns out well. It is still soft and nice. Fortunately for me, I dun haf to feed to Mr Bin!
I simply love the hue of green, and also this basic bread recipe from Carol. I have been this recipe so often that my 'bookmark' list are sitting there, waiting for me to try them. Hahha~
Pandan Bread Loaf (slight modification from Carol's Pandan Marble Bread)
125ml Milk
1 Egg *omit as I realized I ran out of eggs, replaced with 40ml milk
260g Bread Flour
20g Cake Flour
20g Sugar
1/2tsp Yeast
1tsp Pandan paste
1/2tsp Pandan flavour
20g Butter
1) Put above ingredients as per above sequence. Menu 1, take out 15-20mins earlier once it is browned.
Hi Priscilla,
ReplyDeleteYou must be feeling relieved that the substitution work well for you. You know... accident can lead to great discovery and good that you have discovered a good bread recipe here :D
Zoe
Hi Zoe,
ReplyDeleteI was so worried lo.. Luckily turns out well and edible.. Lol~
this is a great looking loaf..i like the light green too. btw, what is the 1/2 tsp of pandan flavour?
ReplyDeleteLena,
ReplyDeleteIt's like vanilla extract, but it's Pandan flavourings.
I wanna make this but i dont have bread flour
ReplyDeleteI wanna make this but i dont have bread flour
ReplyDeleteI wanna make this but i dont have bread flour
ReplyDeleteZareen,
ReplyDeleteHope this helps : http://www.thekitchn.com/whats-the-best-substitute-for-wheat-flour-when-making-bread-good-questions-191551
What size bread does this make?
ReplyDelete