Braised Mala Chicken Feet & Abalone

 

Lately the supermarkets are having loads of promotions and sales! I laid eyes on the frozen abalone as I have never tried braising them before. 

I search on web a while then decided to just simply braise them and then add 1 scoop of mala paste for the final touch! Loved buying mala chicken feets but as the price is too expensive for a few feets, I have come to making them myself at home. 

I added fish maw, mushroom, frozen abalone and chicken feets. Lightly marinate the chicken feet in the braise sauce the morning before cooking them. Jus add to Ninjafoodi with a 2/3 bowl of water just enough to cover the ingredients and pressure cook for 15mins! 

I always use this brand of mala paste. Added then for final step! Yums!! Serve warm with plain rice! Lovely!

Braised mala chicken feet & abalone

30 chicken feets, clean and trim, blanched

16 frozen abalone, clean and washed

8-10 chinese mushroom, soaked

2 fish maw, soaked

(A)

3tbsp light soy sauce

3tbsp dark soy sauce

2tbsp sesame oil

2tbsp hutiao

1tsp pepper

1tsp five spice powder

2Tbsp sesame oil

1 thick slice ginger

1 garlic

1 big spoon of mala paste

2/3 bowl water, enough to cover ingredients

1) Prepare ingredients as above

2) Marinate chicken feets with (A)

3) On Saute mode, toss garlic and ginger with sesame oil

4) Add in all ingredients, chicken feet last

5) Add in water to cover ingredients

6) Off Saute mode, Pressure cook for 15mins. Seal vent and natural release after it is done (approx 20-25mins)

7) On Saute mode and bring to boil, add in mala paste