No more oily mess from deepfrying this crispy pillows aka Tau pok! Love to deepfry them with the crispy exterior and juicy filling. The oil splatter is no joke!
This little pillows are so easy to wrap up! Took me less than 10mins to stuff them in and set aside for dinner!
Took me about 20mins to aircrisp them and its so crispy and juicy! Kids love having them on its own and I love it with my thai seafood dip.. So so yummy and good to serve as a sides when u are sipping beer! Serve them warm with your favourite dip!
Golden pillow
10 tau pok, cut into halves
1pkt shrimp paste
150g minced meat
1Tbsp sesame oil
1Tbsp huatiao
1.5Tbsp light soy sauce
Pepper
1) Marinate the minced pork and shrimp paste with above seasonings
2) Cut tau pok into halves and fill up with the pork & shrimp mixture
3) Lay them on the airfryer basket and bake at 160deg for 10mins. Serve warm with mayonaise or seafood dip
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