Fusilli & Cheese (Baked version)

Always wanted to try this after seeing many versions of this in my instagram. Finally decided to try this today for dinner as mummy on low batt mode. Jus serving this as carbs for the kids along with grill steak and salad. Simple dinner for everyone. Gonna keep this post short and share this wonderful recipe here 😉

Our simpe dinner ❤️

 

Tips: To cover fully with milk when baking and also to add more milk if it dries up after baking. Serve it straight out once it is out frm baking. 

This is how easy it is, no involvement and all it took is 30mins for a warm cheesy fusilli! Yummy ❤️
 

Fusilli & Cheese (Baked Version)

2/3cup Fusilli

100g Cheddar

Milk (enough to cover fusilli)

Mozerella cheese (to sprinkle on top)

Grated parmesan 

Parsley flakes

Some salt to taste, optional

1) Greased baking pan. Put cheddar block in middle and sprinkle fusilli all around.

2) Pour milk to cover the top of fusilli. Sprinkle mozerella cheese to cover the top and bake at 160deg x30mins.

3) Halfway baking (after 15mins) stir thru fusilli and continue baking at 140deg. 

4) Stir in grated parmesan and parsley flakes once it is ready. Serve with choice of sides ❤️