Homemade Chicken Stock

 

Decided to make chicken stock for usage thru the week but i didnt add any vegetables nor salt as I wan to be able to tweak and adjust based on my meal plans. 

And since I am making chicken stock, I decided to use the stock for Wanton mee cos the oldest prefer soup noodles than dry tossed noodles. This is the 2 boys’ favourite and secondborn asked for 2nd helping which is rare 😍

We even had dry tossed wantons and wanton soup! Lightly seasoned with some fish gravy, pepper and shallot oil. Love it! 

The chicken stock definitely never goes to waste! Had it for lunch and packed for emergency use. Had included my wanton filling recipe below too! 

Homemade Chicken Stock

2 Chicken carass

20-30 Chicken feets

2 Garlic

1 Ginger, thick pc

Water, Approx 14cups (Jus enough to submerge the bones)

1) Blanch chicken feets and carass then rinse and set aside

2) Place chicken feets, carass, garlic and ginger then fill enough water to submerge ingredients. (About 14cups mark for mine)

3) Pressure cook Hi x 1hour then natural release. Cool before storing in fridge.

Wantons

1packet wanton skin

200g minced chicken

150g shrimp paste

1Tbsp sesame oil

1Tbsp huatiao

2.5Tbsp light soy sauce

Pepper

1) Mix and wrap with wanton skin

2) Boil til cooked and serve with noodles either dry or soup as preferred