Homemade Chocolate Granola

 I love having overnight oats as breakfast occassionally when I feel guilt from overeating too much junk. And cos of my allergy and sinus, GP advises me to have less breads. And since I am cutting down carbs, overnight oats is the alternative that I can have.

I have been buying from retail granola for the longest. Adding to yogurts, my oats and even to milk. Sometimes I like a particular one but dislike something inside the mix. Ahh, so I decided to self-love and make something for myself. 

So here you go, chocolatey granola that me ❤️ YumYum! And it is cheaper and healthier to make this at home as you choose your own ingredients and know what you added. 😋

Homemade Chocolate Granola

250g rolled oats

70g cashew

70g almonds

50g chia seeds

120g maple syrup

40g olive oil

1tsp homemade vanilla extract

Handful Dark choc chunks

Tips: Add choc chunks bit by bit when tossing so that wont be too wet. I added too much 

1) Toss all ingredients together and mix well

2) Bake at 180deg x20mins, stirring every 5mins to ensure evenly toasted and not burnt

Tips: Probably I will halve the recipe next round so its easier to stir and bake 😂😂

#priscillacooks