Another ‘magic’ dinner ❤️ Back took so long and still not well 🤦🏼♀️ Simple steamed fish with the tofu dish is wholesome enough for us
This is how it actually looks like. Its very flavourful with all the sweetness from the shrimpaste n abalones! Added wolveberries for eye power 👀👀 Halfway eating, my #2 asked, Mummy can i have all the abalone 😅😅
Steamed Egg Tofu w/shrimp paste, abalone & ladyfingers
2 tube egg tofu
1pk 150g shrimp paste
8 baby abalone
ladyfingers
wolveberries
2Tbsp dark soy sauce
1tsp sesame oil
1Tbsp oyster sauce, dilute with 5Tbsp water
1) Prepare ingredients and lay tofu in first. Slot shrimp paste & abalone in between tofu
2) Add ladyfingers in top n sprinkle wolveberries.
3) Drizzle in seasonings
4) Stack (bottom or middle) with the rest of dishes. Add 3 cups water, pressure cook hi x7mins n keep warm til dinner (approx 15mins at least)
#priscillamay #tingkat
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