Decided to make a quick lunch as brain cells going dead from all the meals cooking. Decided to cook this since the kids super love their pasta in this version!
Made this version with some tomato puree as worried it is too creamy for grandma. Surprisingly she ate all without hearing any comments from her 🙈 Kids totally gave thumbs up as usual! I serve with chilli flakes for grandma, grated parmesan for kids and tobasco for me and hub 😍
Tomato Campbells Fusilli
1 can campbells soup
3 sausages, slices
Meatballs
*using campbell soup can to measure*
1 can tomato puree
2 can fresh milk
2.5can fusilli
1) Put all ingredients in pot. Do a quick stir.
2) Pressure cook x 2mins, natural release 5mins. Quick release if there is still pressure
3) Serve with grated parmesan and chilli flakes
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