Canned Pork Bee Hoon (Thermomix)

Been wrecking my head recently on what to cook. Then remembered it has been a while I cook Canned Pork Bee Hoon. Since it is easy and simple without much fuss, here we go! 

Its simple yet always welcomed for my family at any time. Recording down to get the perfect taste each time!
 

Canned Pork Bee Hoon (Thermomix)

5 portion bee hoon, AA brand soaked 1min

1 can stew pork chop

Water, add water to can pork gravy to full

3Tbsp dark soy sauce

Pepper

Cabbage & French beans, optional

1. Chopped garlic, 1.5Tbsp oil & veg if any

5mins, 120deg, rv sp 0.5

2. Add canned pork n water. Bring to boil

8mins, 120deg, rv sp 0.5

3. Add beehoon n dark soy sauce

5-8mins, 120deg, rv sp