Sweet Sour Chicken - TM/Foodi

Been a while I cooked sweet sour meat for the kids. Decided to cook today as lazy to think wat to cook and this dish always their fav to have. 

Fuss-free easy frying for me. And this round lesser mess cos I used a ziplock to flour coat them. So so so much easier! 👏🏻 And i followed the traditional way of frying to pour back all the ‘fried’ chicken cubes for a quick aircrisp! Yums

After stirfrying my veg, did a quick cook for the gravy with my thermomix! So easy peasy! Important is no greasy kitchen 😍

Simple meal tonight ❤️

Sweet Sour Chicken 

2 Boneless leg, into cubes

1 egg

2Tbsp garlic powder

Pepper

Potato flour for coating

Onions, small pcs

Capsicum, small pcs

Cherry tomatoes, halves

Sauce: 

3Tbsp tomato sauce

2Tbsp plum sauce

1Tbsp sugar

1/4 bowl water

1Tbsp Lemon juice

1/3 rice bowl water

Cornstarch to thicken

1) Marinate chicken cubes overnight

2) Take a ziplock and add enough potato flour to coat and add in chicken cubes by pieces. Toss then well enough to be coated

3) Put nicely into Ninja and bake 180deg x15mins, flip and bake another 5mins

4) Once all is fried, put all back in and aircrisp for 3mins. Set aside. 

5) Add 1tbsp oil and onions - 3mins, varoma, rv sp

6) Add capsicum, tomatos - 3mins, varoma, rv sp

At 30sec point, add in above seasonings and thicken it

7)  Add in airfried chicken cubes - 30sec, varoma, rv sp