Tonight we have Chilli Crab Sauce served with Mantous and Fried Rice. Kids had some over wedding reception and crave for the sauce. Mantou has always been their favourite treats whenever we went crab feasting.. Those mini deep fried ones! Yummy!!
I managed to get the bigger ones so I cut into halves and fried them. Overly crispy as I couldnt control the temp of oil well. It darkens so fast! Lol!
The sauce mainly made up of chilli sauce, tomato sauce, sugar and water. I added some golden mushroom for that texture, frozen crab meat (already taken out of the shell) from NTUC. Makes my life so much easier. You can substitute or do without if only using as a dipping sauce. I will also do as a dipping sauce in future also as the kids prefer to dip and dont really eat much of the crab.
Sharing with you my humble simple chilli crab alike recipe today! ❤️❤️
Chilli Crab Sauce (can omit and use as dipping sauce)
500-800ml water, adjust accordingly
2 eggs, beaten
1 packet frozen crab meat
1 packet golden mushroom, cut halves
4Tbsp Tomato Sauce
4Tbsp Chilli Sauce
1Tbsp Sugar
Cornstarch, to thicken
*add more chilli or tomato sauce and adjust to your liking
1) Stir fry garlic. Add in crab meat n golden mushroom. Stir well to cook them
2) Add 500ml water first n bring to boil. Add in the sauces & sugar.
Add more water bit by bit and taste it. Adjust accordingly
3) Add beaten eggs and stir. Add in cornstarch and stir to mix and thicken. Serve with mantous or over rice.
No comments:
Post a Comment