Using the correct part for my char siew, this is so so delicious! Lean with the correct amount of fatty parts! Gosh! Today i ran out of hoisin sauce so I use another way to marinate them. Taste amazingly good too!!
I specially ordered online and a nice member recommended to buy this portion for char siew. Another favourite part is pork jowl, cheek area for making char siew too!
Char Siew
300g 不见天
2Tbsp LKK char siew sauce
1Tbsp Oyster sauce
1Tbsp wine
1Tbsp Sesame oil
1) Marinate at least couple hours ahead.
2) Air fry 180-200deg for 20mins. Slice and serve warm.
Ridiculous quest there. What occurred after? Take care!
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Easy, yummy and failproof. I'm making this using pork muscle and turned out yummy and addictive.
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