Been craving for popiah since the Circuit breaker starts, ordered once frm Q10 but lots of hiccups and ends up with the storebought turnips turning sourish. End up had to discard and still have balance packets of popiah skin and pie tee cups. Motivate me to make my own fillings so I quickly ordered a turnip along with my vegetable order.
Quickly chop them up, along with carrots and prepare some small shrimps to add on. Kids love the small shrimps so I thought why not. Homemade is best as you use fresh ingredients and can customise it to what you like.
Very simple and fast forward recipe as just need to simmer it soft and seasonings are some pepper, fish sauce and sugar. Water to be added bit by bit to simmer the turnip soft. Didnt had the cripsy bits that they added on top of the pie tee so I replaced them with crispy bacon bits used for salad! Its quite nice actually!! Here’s our lunch today served with century egg pork porridge! Yummy!!
1 turnip, approx palm size
1 carrot
1tbsp sugar
some fish sauce and pepper to taste
1) Cut turnips and carrots into strips
2) Sautee garlic then add in turnip and carrot strips and stir them well
3) Add water bit by bit to simmer the turnip n carrot soft
4) Once it is almost ready, season with fish sauce and pepper and taste
5) Serve warm
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