Stirfry Ginger & Onions Froglegs

Been always wanting to try cooking froglegs at home but always missed the chance to buy some froglegs. Finally managed to get some from my pork supplier and here comes my maiden attempt!

Stirfry some onions and ginger til fragrant, add in the marinated froglegs and then the sauce with some water to simmer and its done! Simple, yet so yummy dish! Try this dish, if you want you can add some chopped chilli padi to make it spicy.. 

Video recipe: https://youtu.be/jiV8KFufOJI

Stirfry Ginger & Onions Froglegs

450g frozen froglegs 

Marinate: 1Tbsp of Huatiao, Dark soy, Light soy 

Ginger, thin slices

Onion, thin slices

1Tbsp Oyster sauce

1Tbsp Dark soy 

1Tbsp Huatio

1/2 ricebowl water

1) Fry onions and ginger til fragrant

2) Add in froglegs and mix well

3) Add in oyster sauce, dark soy and huatiao once frogleg chg to whitish colour. Mix well

4) Add in 1/2 ricebowl water and simmer on low til cooked. Serve warm