Confetti Meringue

 

Made some meringues for the kids to snack on! And i wanna share a hack!! 

Rem hw ppl were saying baking paper keep flying? Light food tt u bake will fly? When my first batch of meringue flew, suddenly i realised i can use the metal rack to sit on my baking paper! YAY! no more flying! 

Jus leave it in my ninjafoodi to slowly cool down after baking. Prop over a cooling rack so it kept ajar. Kids had it with some fruits for snack! Sugar rush!

Confetti Meringue (recipe from cookidoo)

3 whites

114g sugar

1-2drops pandan extract

1. Whip whites til bubbles form

2. Continue whipping whites and add sugar bit by bit until its finished

3. Add a few drops of pandan extract and mix another 30seconds.

4. Pipe on baking paper, sprinkle with some colourful sprinkles and bake at 120deg x 60-75mins, depending on size of meringue

5. Leave it to cool with door ajar once done baking

**All steps remain same except that I used pandan extract instead of colourings