Today’s live cooking was a mixed of fusion as I plan to prepare tea ahead too! Lately weather has made me very tired and lazy to cook. Thankfully for my thermomix, I can always delegate to my kids in a way 🙈
We started off with Mac & Cheese and it was a hit! It was nicer than the previous recipe I tried with cookidoo! The portion was quite big and I reduce the portion. Yet I still have 2 single portion in my chiller, probably gonna eat it up for dinner ❤️
Next up we had a quick cook! Took us about slightly less than 30mins to cook this dessert for tea later! Our favourite mung bean soup! I always love it thick thick with the grainy mung beans without being too mushy. Managed to grab some youtiao to send in time for tea!
Yummy and I love the grainy beans. Gonna share what amendments I made to both the recipes to suits my family tastebuds. Feel free to try and adjust accordingly to your family preference as well.
Mac & Cheese (modified slightly from Cookidoo)
- 12oz elbow macaroni
- 8oz cheddar cheese, cubed (1 in.)
- 2 oz Parmesan cheese, cubed (1 in.), divided
- 8 oz Emmental cheese, cubed (1 in.)
- 13oz whole milk, added another 100-200ml to thin to my preference
- 2tbsp all-purpose flour
- 1½ oz unsalted butter, in pieces, divided
Method:
I follow exactly as per recipe, but i omit step 5
Mung Bean Dessert Soup (modified slightly from Cookidoo)
Ingredients (remains same)
#1 Added more cornstarch to thicken
#2 Added knotted pandan leaves
#3 Step1, only varoma for 10mins with knotted pandan leaves
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