Decided to share some chill out ideas on Christmas with my favourite lok lok sticks! Made the mala sauce myself with a few simple ingredients and its ready to go!
Made some teriyaki-flavoured sticks for the kiddos too, with the homemade teriyaki sauce too! Nice finger food for the kids and adults during gatherings or meetups!
Simple grill and serve along with your choice of booze! A great way to chill the night off on Christmas eve, counting down together to open all the presents pass midnights!
Mala Flavoured Lok Lok Sticks
Chicken leg, cube (dun cut too small so easier to poke thru)
Some other ingrdients of your choice
I used:
Taiwan sausage
Small franks
Small ngor hiang
Mala sauce (from Cookidoo)
50g oil
5 garlic cloves
2-3pcs ginger slice
100g Spicy bean paste (辣豆瓣酱) *I added more
1 cinnamon stick
1 star anise
3/4 dried chilli
1tsp sichuan Peppercorn, optional (i omit cos i dun like the numbing)
1) Heat up oil
2) Add all ingredients and fry til fragrant
3) Cool it before using it as marinade for the skewers
4) Grill on 8mins, baste with marinade and grill another 5mins. Remove sausages and ngor hiang then continue to grill chicken another 5-8mins til its cooked
5) Serve with rice and some cucumber on the sides
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