Radish Cake (Thermomix)

Finally had time to do this! Oh my! So effortless as compared to doing it manually previously! This round I followed recipe closely and didnt omit any salt.  

I used rectangulat foil to steam as well as my silicon moulds from thermomix to steam them! Nicely steamed and I couldnt wait! Just had to pop them in and panfry a few to try! A tad salty cos I added 50g of dried shrimps, probably I can cut down 1tsp of salt! So do take note if you adding more dried shrimps. 

The outside is slight crusty with soft interior. Very flavouful and yummy le! Even grandma gave thumbs up except for the salty part. SHE DIDNT EVEN KNOW I MADE THESE! Shows how good it is right! 🙈

Wanna see how easy it is to make them! Watch my facrbook replay for the live cooking here! Follow me, I have loads of live cooking weekly! 

Radish Cake (Thermomix) - reference back to Cookidoo

30 g plain flour 

150 g rice flour 

2 tsp salt 

1400 g water, plus extra for soaking

500 g Chinese white radish, peeled and cut into pieces (4-5 cm - see Tips)

2 eschalots 

30 g dried shrimp (I used 50g so reduce the salt)

30 g vegetable oil 

2 Chinese sausages (lap cheong), cut into thin slices

2 tsp light soy sauce 

20 g caster sugar 

2 spring onions/shallots, cut into thin slices

1. Place a bowl onto mixing bowl lid and weigh plain flour, rice flour and 200 g of the water into it. 

Add salt, stir to combine and set aside. 

2. Place radish into mixing bowl and grate 5 sec/speed 5. Transfer into Varoma dish, squeezing out as much liquid as possible, then set aside to drain. Rinse mixing bowl.

3. Place eschalots and dried shrimp into mixing bowl and chop 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.

4. Add oil and sausage then cook 5 min/Varoma/speed 1, without measuring cup.

5. Add drained radish, soy sauce, sugar and 200g water, then cook 15 min/Varoma/speed 0.5, placing simmering basket instead of measuring cup onto mixing bowl lid.

6. Add reserved flour mixture and mix 1 min/speed 2. Line a loaf tin (20 x 10 x 5 cm - see Tips) with baking paper, allowing plenty of paper to hang over the sides. Transfer mixture into prepared tin and smooth the top. Cover with overhanging baking paper. Clean and dry mixing bowl.

7. Place remaining 800 g water into mixing bowl and place Varoma into position. Place loaf tin into Varoma, secure Varoma lid and cook 40 min/Varoma/speed 1. Set Varoma aside and allow loaf to cool completely.

** You can chilled and cut into slices if u wan to panfry or deepfry them**