Mixed Herb Cheese Sticks

As Christmas is drawing close, I realized that we won't be having any Christmas feast as my family are going on a trip. Though I don't have any family Christmas party, I so have a mini post-Christmas Staycation with 2 of my GFs and their little family as well.

We will be having a mini BBQ session, as well as a simple gift exchange session. We started this since last year, we had it at Kranji Farm resort with Groupon deals. We had a 2D1N and simple dinner at Jurong Point before heading back to resort for gift exchange and feast on log cakes.

What makes me think of Christmas was the mixed herbs cheese sticks that reminds me of how well it will go with the soup that we will have during our Christmas feast yearly. As well as having them as starters before the mains. Therefore I am sharing them with every eon so that even though I missed out on serving them, you can have them with your Christmas feast. 

 I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.

Mixed Herbs Cheese Sticks (modified slightly from here)

230g Milk

340g Bread Flour

20g Sugar

3g Mixed Herbs

2g Yeast

1tsp Salt

30g Butter

1) Put ingredients in above sequence, leaving butter last. Once dough form, add butter and continue to knead. (Menu 8, Light Crust)

2) Once proof, when BM beeps, take dough out and separate into 60g each. 

3) Flatten and roll into strips and leave it to proof another 30-45mins.

4) Brush milk over and sprinkle with Parmesan cheese. Bake at 190deg for 20-25mins when cheese start to brown.