Initially wanted to pressure cook rice below with salmon n kailan. Then finish off by grilling the salmon with some mayo n cheese. Lazy mama decided to just steam everything and add a Steamed egg for everyone 😅
Surprisingly Steamed bbq style salmon is not bad. Quite mildy bbq flavoured which is not overly salty. I would give it a pass since they kids didnt complain. 😅😅
Closeup of the dishes tonight. So colourful!
Took me 35mins max to cook the salmon, egg and rice then finish off with blanching the kailan dish. A complete meal is ready for Dinner! Time to think about tml! What are you all having on Mother’s Day?
Steamed BBQ Salmon
500g Salmon
2Tbsp BBQ sauce
1tsp Italian herbs
Black pepper
Lemon juice
1) Rinse n pat dry salmon. Marinate with above seasoning for 1hr or more
2) Place salmon on tray, stack on top with steam egg mixture then rice.
3) Add 3 cups of water, add tingkat in and pressure cook x 8mins, natural release x 10mins
Blanched Oyster Kailan
1 pkt Kailan
2Tbsp oyster sauce
1/2cup Hot water
1Tbsp shallot oil
1) Pour away water from pot and rinse. Add about 2-: cups water.
2) Sautemode Hi, bring water to boil. Blanch kailan n put on plate.
3) Mix above sauce n drizzle over. Garnish with shallots
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