Peanut Century Egg Pork Porridge (Pressure cook)

Decided on simple lunch for everyone since dinner we be ordering in some zichar. 

Minimal effort and easy cleanup after. Served along with some frozen hei zhao that I heat up b4 cooking the porridge. Happy Mother’s Day to all the mummies ❤️

Peanut Century Egg Pork Porridge (Pressure cook) 

1cup rice

8cup water (mix with 1 can abalone water)

5-6 dried scallops

1/2bowl peanuts

1/2 garlic

2 small pc ginger

1/4bowl wolveberries

1 century egg

1 egg

200g minced meat (marinate sesame oil, pepper, huatiao, light soy sauce n cornflour)

shallot oil to taste

1) Rinse and put everything in pot, except minced meat, eggs, wolveberries. Sautemode Hi n bring to simmer

2) Add minced meat then pressure cook for 15mins n natural release 15mins

3) Quick release if needed then sautemode hi n bring to simmer. Add century egg n stir in egg. Drizzle with shallot oil n serve ❤️