Made these tomato eggs lately and has been on a come-back often. Kids love it and its easy n light dish for my diet too.
A lot of people dont know thermomix can actually fry eggs, but of cos without the wok hey. It is more like a cooked version of scrambled eggs? I would totally have these with my brunch platter. ❤️
I have used the same method to fry my brinjal, my bittergourd and the most favourite is to pair with tomatoes!
Tomato Eggs
4 Eggs, Beaten
Some charsiew bits (optional)
1 Tomato
1. Add enough oil to cover the base of bowl and do the below settings to warm up the bowl
10mins, Varoma, Speed 1
2. Once the oil sizzle, (do not need to wait til 10mins finish), slowly drizzle in the egg bit by bit.
Can stop halfway through and use the spatula and run through the bottom of bowl
3. Once egg is done, remove eggs
4. Add tomato, chopped slightly (Or u can chop it or cut into quarters) + tsp of oil
3mins, 120deg, speed 1
5. Add in cooked eggs, charsiew bits and tomato sauce to the sautee tomatoes
2mins, 120deg, reverse spoon speed
Enjoy the dish!
