Oven-baked Crispy Chicken Nuggets

Bookmarked this simple recipe from Kandie Network in Facebook that my bestie tagged me to try out! I finally got time to try them today as Cold Storage was having some promotion for pre-cut chicken cubes! Saved me some time on cutting them up! 

I first baked the crumbs (also called panko) til browned. Marinated the chicken cubes for at least 30mins-1hr. Simply coat with cornflour, egg then panko and baked them! Yum!!

Dinner with stir fry veg tonite!! Slurrp!! Kids and Hubby approved dish!

Oven-baked Crispy Chicken Nuggets

Chicken Cubes

Marinate: Sesame oil, light soy sauce, pepper, wine

2 beaten eggs

Some panko

Some flour

1) Bake panko til crumbs

2) Dip in cornflour, beaten eggs, panko.

3) Preheat oven 190deg, baked chicken cube coated with panko for 20mins each side or til nicely browned. 

Home-made Muah Chee

All done at the comfort of my home, in barely 30mins I have warm muah chee to share with my toddler! I bookmarked this recipe from a fellow member in Singapore Home Cooks in Facebook! Lovely share!! ❤️❤️❤️

Today i halve the recipe and portion just nice for me and toddler to share! He love and kept coming to ‘mum mum’! Try it! I took out warm muah chee and jus shake the lunchbox with the cut muah chee and ground  peanuts! Easy clean up and super fast!!! 

Muah Chee

125g Glutinuous Rice Flour

150g UHT Milk 

Ground peanut as preferred

1) Whisk flour and milk til smooth yogurt-drink consistency

2) Steam on high heat 10mins

3) Prepare ground peanuts and cut muah chee inside. Close up and shake! Enjoy warm!