Blueberry Coffee Cake

Today baked a Blueberry Coffee Cake for school snack. Been wanting to try this recipe and finally gotten some korean frozen blueberries that was on promo last weekend, just nice to use them for this! 

This recipe uses plain flour, but with the addition of yogurt, the whole cake is so soft. And no, it does not use any coffee, and my guess for the name is due to the cake is eaten during tea/coffee time? 

The topping is slightly sweet, which I think I will use only brown sugar for the next round and probably 2x of the flour so that there is more crumbly crumbs on top! I love struseel tops!!

The cake base itself is soft n moist. The tangy from the blueberries even out the whole cake. Totally love it! ❤️ Do give it a try. 

Blueberry Coffee Cake

(Recipe from Cookidoo, slight modifications)

Toppings: 

2Tbsp butter

2.5oz sugar

2oz brown sugar

1oz plain flour

1tsp ground cinnamon

1/4tsp salt

1pinch ground nutmeg

1oz chopped pecans (i use walnut n almond)

Cake batter:

6oz yogurt

2oz olive oil

1tsp vanilla paste

2 eggs

8oz plain flour (keep 0.5z to toss blueberries)

1tsp baking powder

1/2tsp baking soda

1/2tsp salt

1pinch ground nutmeg

10oz blueberries (to be coated with 0.5z plain flour)

1) Add all toppings ingredients except nuts - 10s speed4

2) Repeat again

3) Add nuts - 2sec speed4 (i chop buts seperately from the strussel and repeat til i prefer the chopped sized)

Keep aside

4) Put all cake batter ingredients except blueberries - 15sec speed 4

5) Pour batter to greased tin, top with blueberries and then with strussel and lastly nuts

6) Bake at 180deg for 55mins

Pandan Chiffon

Baked Pandan chiffon early this morning as wanted to multi-task since I be going for facial during lunch time later. Wanted to eat lunch after back from work while working. 

Nicely browned, and love the smell when you bake with natural pandan extract. It smells so much fragrant when its baked with pandan leaves.

I think I didnt do a good job of folding them in this morning but thankfully it turns out well still. Not super fliffy but still moist and fragrant. Only thing is I think I would cut back a bit of sugar nxt round. 

Blending and using my strainer to get the juice out. And i mix it with coconut cream and fresh milk for a healthier version of it. Homebaked is always the best as you can adjust and modify the recipe to your own tastebuds and preference. 

All packed in boxes to bring to office to share with collits tomorrow. And leaving 1 at home for my family to snack, as well as packing them for lunchboxes tomorrow too. Took 1 container less and was saying that I didnt expect to have so much. Hub says ask me to leave the balance for him as he could finish them for me 😂 Must have smell so good. Go try it!

Pandan Chiffon Cake

Recipe from Cookidoo

Pandan Juice

100g Pandan leaves

250g Coconut water (i mixed 65ml coconut cream and top up balance with fresh milk)

Cake

220g Sugar

7 Eggs, seperate yolk & white

200g Grapeseed oil

1tsp Vanilla paste

280g Self-raising flour

20g Cornflour

Pinch salt

1) Blend pandan leaves - 5sec speed 9

2) Add coconut water - 1min speed 8

3) Pour out and strain out the juice, set aside

4) Clean bowl & insert butterfly whisk, add yolks and 150g sugar - 5min speed 3.5

5) Add oil, vanilla, pandan juice - 5sec speed 3

6) Add 150g flour and cornflour - 6sec rv speed 2

7) Add remaining flour - 10sec speed 2

8) In a clean bowl, insert butterfly whisk. Weigh 70g sugar

9) Add egg whites - 4min 37deg speed 3

10) Continue while adding sugar bit by bit - 3min 37deg speed 3

11) Slowly work in batches and add whipped whites to batter

12) Bake 40-45mins at 180deg

Banana Muffins

Today decided to bake this Banana Muffins for school snackbox. Have bookmarked a while as am curious how it would taste baking with wheat flour. Sounds healthier to me in a way. 😂

The aroma of the cinnamon and nutmeg, even before sending to the oven smells so good. Already very excited to see the end products.

Waited patiently for it to cool down and Hub happen to have 1 for his tea break, just in time. I love such soft n fluffy bakes when all it took is less than 5mins to prep and send to oven. Can you see how soft it is? 

This is the flour I used. It says Super fine wheat flour. Shall explore more recipe using this flour and see what difference it makes. 

My firstborn came home and had 1 too. She is surprised how can muffins be so soft. Try it. 

Banana Muffins

Recipe from Cookidoo

1.5oz Butter

4.5oz Wheat flour

1.5oz Sugar

1.5tsp Baking powder

Pinch of salt

1 Egg

2oz Milk

5oz Banana (approx 2 banana)

1/4tsp Cinnamon powder

1/4tsp Nutmeg powder

Rolled oats & almonds bits for toppings

1) Add all dry ingredients and butter - Turbo 1sec x 4 times

2) Add in balance ingredients - Mix 6sec speed 5

3) Fill liners 2/3 full, sprinkle with toppings

4) Bake at 180deg for 25mins

Baked Egg Cups

Baked some egg cups for breakfast and lunchboxes to school. Decided to share a simple prep-ahead and yummy lunchbox recipe that I always play around with. 

I am using this ingredients for this batch. I always change the toppings around to make it feel like a different thing each round I made them. I tried brocolli, spinach, ham, chicken, sausages as well. It all depends what your family likes. This batch is the first time I am topping them with feta cheese ❤️

This is how their final lunchboxes looks like! Left is for my sec 3 firstborn and right is for ny pri 2 youngest child. Both have different preference and so I always try to pack them to the best I can. 

Sitting down to take 1 before my run after dropping the youngest to school. He also tried a mouth and pass it. Says he gonna come home and have more for lunch too. So happy and blessed when your family love the food you made. Even my second child also had it for breakfast this morning as he was asking what was it when I was packing. Another thumbs up customer! 

Baked Egg Cups

6 Eggs

Some milk, ard 20g

Ingredients of your choice :

I used capsicum, cherry tomatoes, corn, shrimps

Feta cheese, toppings 

1) Mixed egg n milk n beat well

2) Add shrimps and cling wrap

3) Prep all other toppings and set aside

4) Pour egg mixture into cupcake cases

5) Add in remaining toppings, feta cheese on top

6) Bake 180deg x 20mins

Traditional Sponge Cake

Today was impromptu bake as was planning for a trip to JB. End up plan was postpone, as such decided to bake and prep something for youngest classroom snack.

Saw this recipe a while back and bookmarked it. Instead of baking full recipe for a 6inch cake, I made them into small cupcake sizes and topped with his favourite oreo bits. 

The inside was soft and fluffy. But had a small small amount of flour bits as I was lazy to sift the flour. The sweetness was just nice and good to maintain as it is. Probably the next round I will be hardworking and sift my flour 😂 Definitely a keeper!

Traditional Sponge Cake
Recipe from Cookidoo, halve recipe
2 Eggs
55g Sugar
55g Cake flour
15g Milk
15g Oil
1tsp Vanilla paste
1) Add eggs and sugar - Insert butterfly whisk, 10mins, 50deg, Speed 3.5
2) Add in sifted flour - 20sec speed 2, reverse blade once the flour is added in
3) Add in milk + oil mixture - 15sec speed 2
4) Fill cupcake cases 3/4 full and add toppings (optional)
5) Bake 170deg x 15mins

Matcha Granola Muffins

Today i venture and decided to make this for my firstborn. Have seen this recipe previously and very intrigued to try out as it seems to be a low calories bake, without the use of flour. It uses banana to bind the ingredients together and i was keeping fingers crossed when i see it rises slightly while baking them.

I topped some with balanced banana slices, and some i experiment with white chocolate chips, leaving some original without toppings. 

The inside is slightly moist with a bit of crunch from the granola. Its a very interesting texture. The faint flavour of the matcha, not too overwhelming too! I love it.

Luckily firstborn love it too and says gonna have it for breakfast already! Me personally enjoyed it and luckily it passed hub’s fussy tastebud too as he always ‘failed’ my healthy bakes 😂

Do try it, its a very straightforward recipe. Just dumped all in and blend then throw in the oven already!

Matcha Granola Muffin

Recipe from cookidoo, with slight adjustment

9oz granola (i used matcha granola)

2 large eggs

8oz banana

2tbsp matcha powder

3oz brown sugar (i think can reduce 2.5oz)

3oz coconut oil

1tsp vanilla

1/2tsp salt

11/2tsp baking powder

1) Put all ingredients in - 20sec speed 6.5

2) Pour batter into cupcake cases and bake 20mins x 180deg

Vanilla Madelines (Thermomix)

Today used cookidoo recipe to bake these lovely vanilla madelines for school. Whole house smells so nice while they are baking in the oven.

Back and resume routine, trying hard to go with my initial idea of reducing processed food as much as I can in their daily meals, and if possible for school snack/recess boxes.

I put balance batter into my minu donut pan as I wan to bake them all at a go. Didnt had time to oiled the pan, luckily all came out easily. 

They are buttery and soft. Smells great and goes well with my cup of coffee. Its so addictive that you cant stop at 1, even hub is complaining. ❤️ Recipe link is here

Vanilla Madelines (From cookidoo)

3.5oz butter, cube

2 eggs

3.5oz sugar (i reduced to 2oz)

3.5oz plain flour

1/2 tsp baking powder

1/4 tsp vanilla paste

pinch of salf

1. Melt butter, 3mins 250F speed 1

Remove n set aside. Use it to oil pan and fridge til needed

2. Put in butterfly whisk. Add sugar, eggs, vanilla, 1min speed 3.5

3. Add flour, baking powder, salt, 5sec speed 5

4. Add in melted butter, 10 sec speed 3.5

Repeat 1more time

5. Pour batter into bowl n cling wrap. Chill for 1hr

6. Put 1 sponnful batter into madeline pan. Baked for 10-12mins 180deg

Simple Early Christmas Dinner

 

A pre-christmas trial dinner today! 

Baked a orange marinated chicken, along with homemade herbs & garlic butter shortcrust pastry and a homebaked orange cake with creamcheese frosting 😋

Chicken is so juicy and nicely marinated with the orange juice and herbs. Loved to baked chicken in my ninjafoodi, always gives me crispy skin and juicy meat! 

Hub love the shortcrust pastry christmas tree, the homemade herbs & garlic butter was so tasty! I think oldest love it too as she asked for more of it! I totally love the spread cos it makes the whole pastry smells and taste so great! Crusty and filled with garlicky herb fragrance ❤️

The orange cake was moist and goes super well with the creamcheese frosting! I love the slight tangy taste from the creamcheese frosting that compliments the orange fragrance from the cake. My eldest says ‘The white thing is so GOOD!’ and I agree with her too! 

So what did you had for dinner today? 😋😋 Now I am stuffed! 

Orange Baked Chicken

1 orange, juiced

Some orange wedges, thinly sliced

1Tbsp onion powder

1Tbsp dried parsley flakes

Pinch of black pepper

1) Marinate and rub above seasoning all over chicken and stuff some oranges inside chicken

2) Bake chicken 180deg x 30mins

3) Flip and bake another 15mins 

Herbs & Butter Garlic Christmas Shortcrust pastry 

30g Butter

5-6 garlic cloves, chopped

1Tbsp mixed herbs

Shortcrust pastry

1) Mixed butter, chopped garlic and mixed herbs

2) Put shortcrust pastry on baking paper and spread the above butter mix on 1 side of pastry then fold and seal edges

3) Use a cutter to cut out the shape of a christmas tree 

4) Cut the sides and twist them

5) Bake at 180deg x 25mins or til its nicely browned.

Orange Cake with Creamcheese frosting

(unable to share cake recipe as its a private bake along class)

Creamcheese frosting

42g creamcheese

30g butter

50g icing sugar

1tsp vanilla extract

1) Mix all above ingredients with a handwhisk til smooth.

2) Use as desired

Chocolate Cake

Been trying out all the ‘quick-mix’ kind of cake recipes to see if its really yummy and good to have whenever we have a sugar crave to satisfy. 

The kind of erupted cake top! So funny.. 😂😂 It is chocolatey, moist and rich. Love! Just nice for a chocolate lover like myself. 😍

Close up of the texture! Yums! 

All it took me was 5mins to mix the batter and then another 5mins to wash up. Time to do my other chores and prepare for lunch! 😍 

 

Too Easy Chocolate Cake (adapted from Cookidoo)

120g Butter

2eggs

100g milk

1tsp vanilla extract

120g self raising flour (i used plain flour + 1tsp baking powder)

120g caster sugar (i used 100g)

30g cocoa powder

1tsp baking powder (i omit since i added above)

1) Preheat oven 180deg. Melt butter in mixing bowl - 2mins 60deg sp1

2) Add all remaining ingredients - 15sec, sp 5

3) Pour batter onto baking tray and bake for 30-35mins

Marble Butter Cake - Thermomix

 

Been craving for marble butter cake and so heartpain to pay $0.90 for a small slice of it. Decided to wait patiently for my big eggs to come and bake 1 whole cake for myself. 

I didnt have any self raising flour so I replaced with plain flour + baking powder. Thankfully works well. And this time, I followed a tips from a Facebook page - JoJo Kitchen on making a failproof butter cake texture! And yes, indeed it helps so much! (Refer to the first 2 steps of the method below, they are not in cookidoo recipes)

Made a small boo boo as I took out the cake too soon before the center was cooked. Overturn to cool for 10mins then realised the batter was flowing out. Panic and quickly toss back to the baking tin and bake another 8mins. 🤞🏻🤞🏻

Thankfully it still soft and nice on the inside, only flaw would be the exterior is slightly crusty. 🙈 But the extra tips on blitzing the sugar and then a quick mix of the butter indeed improved the texture so much! 

Marble Butter Cake (adapted from Cookidoo)

150g sugar

250g butter, soften

5 eggs

50g milk

1tsp vanilla essence

250g self raising flour

1) Turbo the sugar 2s x 3 interval and scrap down (cover with mc)

2) Add in soften butter - 20s sp 5 (cover with mc) 

3) Add butterfly whisk - 2min sp 3.5

4) Add milk, eggs, vanilla in a measuring cup and drizzle down while mixing - 40sec sp 3.5

5) Add flour and salt - 30sec sp 2

6) Take out butterfly and mix 2tbsp cocoa powder to 1/3 of mixture (you can omit cocoa if you want to bake butter cake)

7) Bake in preheated oven at 170deg x 30-40mins

Nutella Brownie w/Walnuts & Sea Salt chips

Been thinking what to do with my expiring nutella and decided to put into good use! Making a special brownie treat for my secondborn tutor! 

I overbaked slightly as I was busy with meal preps but luckily it is crusty at the sides and fudgy in the middle! This would go so well with a scoop of ice cream!

As I did not have any vanilla, I decided to load it with extra chocolate icecream! Lol! So rich, fudgy, chocolately! Great way to enjoy your Saturday dessert treat!  

Simple belated Teachers’ day gift for my secondborn tutor. Hope she likes it!

Nutella Brownie w/Walnut & Sea Salt Chips (adapted from Thermomix Truly Asian)

250g Nutella

30g dark choc chips

2 eggs

60g cake flour (I used plain flour)

pinch of salt

Extra choc chips or walnuts or desired toppings

1) Preheat oven to 180deg

2) Weigh using mixing bowl and add in all ingredients

3) Mix for 45secs, sp 5

4) Bake for 12mins x 160 deg (I lower as I am using Ninja foodi, if not maintain at 180deg)

Banana Walnut Cake - Thermomix

Been wanting to bake whenever I see my friends sharing their bakes. Today finally decided to drag my butt to bake! And it didnt disappoint me! 10mins is all it takes to make the batter and washing is so convinent! Jus a mixing bowl and a baking tin. Loving it!
 

Can u see how smooth the batter is? So nicely mixed up! And u knw its a good batter and feel nice about it when u sees it! OMG SMELL SO GOOD!!

I baked for 45-60mins, tenting it at the end to prevent the top from burning. End results is amazing! Soft and so fragrant this round! Youngest kept asking for bigger piece when I gave 2 aldy. Even secondborn loves it and go for second piece! 

Banana Walnut Cake (adapted from Cookidoo)

4 eggs

150g sugar

180g oil (i use olive oil)

250g banana

180g flour

1tsp baking powder

1tsp baking soda

1) Preheat oven to 150deg

2) Insert butterfly whisk. Add eggs, sugar, oil. 5mins, sp 3.5

3) Remove butterfly whisk. Add banana. 15sec, sp 5

4) Add flour, baking soda, baking powder. 45sec, sp 3

5) Pour batter out. Put walnut on top and bake at 150deg gor 45-60mins

Burnt Basque Cheesecake

Finally did this burnt basque cheesecake after waiting so long! Hub’s bday happen during this Circuit Breaker period. And unfortunately, most of the places selling cakes were unable to operate and thus I think baking my own is safest. 

Worse if it is so hard to get all the ingredients or groceries lately online. Q-ing isnt an option as it is always packed with long Qs. Only go every 2-3 days when we need to buy bread. Even online and NTUC ran out of whipping. Thank goodness I alway stock the basic flours and sugar so I decided to take the chance and went with replacing whipping cream with milk. 🤞🏻🤞🏻

Thankfully the texture turns out well. Being a noob, and haven tried a burnt cheesecake before, I didnt know it was meant to be wobbly and creamy for the cake texture. After baking for 30mins, cake was so wobbly that I continue to bake for another 20-30mins and even had to top bake to burnt the crust. Only after baking and keeping the cake did I find out from a friend that its supposed to be creamy on the inside, instead of a firm texture. So glad mine wasnt too far off even with the lack of whipped cream as well as overbaking it! ❤️

Happy birthday my dear hubby! May we grow old together still loving each other very much for as long as we are together! Thank for all the love and tolerance along this long road. Today marks the 14th year of our ROM anniversary too! I love you and will always do. Hope you love the dinner spread tonight! ❤️

(Homemade tumeric honey wings, Homemade shrimp tofu, Stir fry Nai Bai, Tomyum Steam Fish)

Burnt Basque Cheesecake (adapted with slight modifications from MyMindPatch)

250g creamcheese

40g sugar

2 eggs

180g milk

15g corn flour

1tsp vanilla essence

1tsp lemon juice

1) Melt creamcheese and sugar til smooth over hot water

2) Add in eggs 1 at a time

3) Add milk and vanilla, mix well

4) Stir in cornflour until no more lumps

5) Mix in lemon juice

6) Bake at bottom rack for 20mins at 200deg then shift to middle rack and continue for another 30-40mins (You can change to top heat for the last 5mins to burnt the top, WATCH OVER CAREFULLY)

7) Leave to cool in oven fully then chill overnight before serving

Banana Bread

Hub was requesting for me try baking banana bread. So i roughly googled and found this recipe. Decided to go with this recipe as I am sold by how delicious and soft the banana bread looks!

First time trying and I was a bit nervous. First my bananas was short, only managed to mash 200g of bananas. Top up with some milk to 250g and mash them up. Keeping fingers crossed it will dry up the bread. Heee..

Took a while to bake as it was a last min decision. Surprisingly looks good and smell so nice! Couldnt help it and cut a small piece once I took out from the oven and get hub to taste test! Hurray! Passed!! He says its yummy! 

Simple, easy and no mixer required! Do try it at home!!

Banana bread (adapted and modified from butternutbakeryblog)
380g banana
180g plain flour
1/2tsp baking soda
1/4tsp salt
130ml sour cream
2 eggs
1tsp vanilla essence
110g butter
150g brown sugar

1) Melt butter and whisk with sugar til paste like
2) Add in eggs, vanilla and sour cream and mix well
3) Mix in mashed bananas
4) Fold in flour til no streaks of flour can be seen
5) Bake at 170deg for 40-60mins or til skewer comes out clean

Good old banana cake

Recently a fren shared this banana cake that she has been baking, telling us how yummy it was and we were even troubleshooting the ripeness of the banana for the cake. Didnt had a chance to try as the few times she baked, couldnt meet her up.

So this contagious baking bug, infected a preggy fren of us. She bought 2 bunch of bananas just to bake them! And she tempted me ONCE AGAIN that it is so so so YUMMY! Ok, now my mum handed me a bunch of banana from praying so I need to try baking it too! And being stuck at home due to the outbreak of the coronavirus, I need something else to do to lift my mood up! 

This morning I weigh the ingredients out, and busy with the kitchen chores while prepping to bake the cake. Had to use my favourite pink wilton pan! ❤️❤️ And the youngest was busy entertaining himself, with his toys n duplo. 

Finally done and top the banana slices on top, kept an area without as I wanna try the cake, without the banana slices. hee 😅 I was super nervous with the whole process as I really really am very bad with baking a cake using whole-egg method. The ribbon stage is manageable but the folding in of flour and oil usually makes me fail. Sob.. 🤞🏻🤞🏻So fingers crossed, I sent it in to oven! 

Oh it must be my LUCKY DAY! I totally succeed!! Yay! So so happy! These are going in the kids’ snack box tml for school and I took a bite. The only flaw was a bit dry and i found out that I accidentally uses 180g flour instead of 160g! This must be the reason that causes the dryness. And I only realised as I was typing this entry post! 🤦🏼‍♀️ But its still totally yum and can taste the banana fragrance! ❤️❤️

See the cross section clearer, flour was nicely folded in! Yipeee!! Will definitely bake them again!

Banana Cake (not sure where my fren got it from)

3 Eggs

120g sugar (i use 90g)

200g banana, mashed

160g plain flour 

1/4tsp baking soda

1/2tsp baking powder

90g corn oil (i use 60g)

some banana slice for toppings (optional)

1) Mix eggs til foamy and slowly add in sugar

2) Continue mix and add in mashed bananas

3) Continue to mix til ribbon stage, takes about 10mins or so

4) Fold in sifted flour in 2 additions with spatula

5) Take out spoonful of batter and mix with oil, before adding to the batter

6) Mix well and pour onto a greased pan, lined bottom with baking paper

7) Decorate with banana slice if needed

8) Bake at 180deg for 40mins or til top browned nicely

Simple Sponge Cake - Revisit

Make them today to clear my optima sponge mix. Made a simple pandan flavour for everyone and some friends. Love the mild pandan fragrance and yet not overly sweet. 

I replaced coconut milk & pandan juice with milk. Rewriting this post so I can reference whenever I am baking a simple sponge with this premix. Light and fragrance. 

Simple Sponge Cake

250g Sponge Mix

4 Eggs

3Tbsp Milk

3Tbsp Milk + 1.5Tbsp Milk + 1tsp Pandan paste (mix well)

1) Beat Eggs n Sponge mix to balloon stage. It should be a thick consistency

2) Add in 3Tbsp milk while continue to beat at low speed

3) Pour in milk mixture at the side and fold in gently

4) Bake at 170deg for 30-45mins

Oreo Kek Lapis

Been wanting to try baking this for the longest time. But the process, amount of eggs always deter me from doing it. I cant imagine standing in front of the oven or rather in and out of kitchen for a good 2-3 hours without disturbance from the kids so I always put it off. 

I baked approximately 8-9 layers which I cant even remember exactly. Haha. I only know I bring in and out of oven MANY TIMES! 😂😂😂 Cake batter I seems to overmix slightly, or did I accidentally overmix or undermix the butter portion. It sort of curdle a bit. Whites was slightly overbeat too! 🙈🙈 🙈 Tastewise was ok, I think can add a bit more spice for the taste. Texture is ok, except 1-2 layers I think a bit underbaked? Not too sure either as I need to make again to know! 🤔🤔 I wonder when will i have the courage! 

I wrap the bigger ones in cling. Apparently need to be kept a day in airtight for the flavour and oil to be released. Keeping fingers crossed tml will be better. But i dunno why my bottom layers seems a bit oilier. Need to study again if its normal! 

Kids will get some for school snack. Hope they enjoy this simple Oreo kek lapis that Mummy baked for them! 

After giving them out for friends to taste, I am glad most are positive reviews, even from my hubby. And I am left with the sides which I trim from the cakes. Also very yummy le. I wonder what does the bakery does with those trimmed sides? 

Oreo Kek Lapis (adapted and slight adjustment from WensDelight)

Portion 1:

20 yolks

140g Sugar

Portion 2:

500g chilled butter, room temp

200ml condensed milk

2tsp vanilla essence

150g cake flour

3/4 tsp spice powder

Portion 3:

10 whites

90g sugar

1) Beat yolks and sugar til balloon stage and set aside

2) Mix butter and condensed milk with vanilla essence til pale in colour and fluffy, creamy

3) Fold in dry ingredients to butter mixture 

4) Beat whites n sugar til medium-stiff peak

5) While whites is mixing, fold in yolk mixture to butter mixture in 3 additions 

6) Fold in whites to above batter in 3 mixture gently (If u wan 2 flavour, split 1/2 portion out and fold in oreo)

7) Preheat baking tin and oven 180deg

8) Line heated tin with baking paper and scoop the first layer of batter in and bake for 6-7 mins or tio top is browned nicely

9) Scoop same amount of batter onto first layer and baked using top heat for 6-7mins or til top is browned again. Continue to do until all layers are completed, pressing after each layer is done.

10) Cool and store in airtight for a day. Trim the edges and cut into slices before serving