Rice Paper Rolls

Finally decided to try these air-fried rice paper rolls today! Saw a lot of rice paper ideas and have been wanting to try them as they are lower in carbs and looks so nutritious, especially when I know I do not need to deepfry them. 

This was my meal this evening, serving alongside some salad and homemade cheese pork balls which I will share the recipes soon. 

Can you hear how crispy they are? Although I didnt eat them inmediately, probably around 15-20mins later, they were still quite crispy. But of cos to enjoy them best, its good to serve them right out from the airfryer.

Rice Paper Rolls

8 Rice paper

Some leftover grilled chicken

Baby spinach

A round plate of water (for wetting rice paper)

1) Shred grill chicken into strips (or any filing you prefer) 

2) Wet rice paper in plate, swirl 1 tound quickly

3) Place baby spinach, chicken and roll them up quickly

4) Place wrappred rolls on airfryer paper

5) Brush the top lightly with oil

6) Airfry 180deg x 10mins, checking the crispiness at 5-6mins mark and flip them again to continue airfrying to the crisp you prefer

7) Serve warm. 

Bacon Rolls - 2 Way

 Yay to another western meal! (we had homemade burgers for lunch too hahaha) Does the coriander looks like christmas tree in the photo?

We had 2 types of rolls today, sneaking in some capsicums to bluff the kids! Great as appetizer or serve with your carbs. 

The kids totally loved it and even asked to try the spicy ones. NO ONE MENTION THE CAPSICUMS! Mummy wins hands down! 🙊 Actually the only time I eats capsicums too! LOL! Can u see the chicken still so juicy and the colourful strips of capsicums! 😋

Made some teriyaki tossed pasta with greens to go along. Total fuss-free cooking without any grease! 😋😋 Yummy! 

Bacon Rolls - Curry and Non spicy version

Bacon strips (I used 300g pack)

500g of chicken thigh meat, in big cubes

3 col capsicums, cut strips

Nonspicy marinate : 1Tbsp each of Blackpepper, onion powder, mixed herbs 

Curry marinate: 1Tbsp curry powder, 1Tbsp onion powder, 1/2tsp Chilli flakes

1) Marinate chicken with above for 1-2hrs

2) Put chicken on 1 end of bacon strip, and 4-5 strips of capsicums then roll up tightly and secure with a toothpick

3) Grill on Hi x 10mins, flip and grill another 5-8mins til meat is cooked

(Pls adjust accordingly to the size of chicken cube)

Teriyaki Tossed Pasta

Angel Hair, 4 pax portion

3Tbsp Homemade teriyaki sauce

1/2 cup water

1) Boil angel hair to al dente and drain. Set aside. 

2) Add water and teriyaki sauce and press saute mode on Hi and bring to boil

3) Off heat and add in pasta then toss them well. Season with some black pepper before serving.

#priscillacooksnov

Simple Early Christmas Dinner

 

A pre-christmas trial dinner today! 

Baked a orange marinated chicken, along with homemade herbs & garlic butter shortcrust pastry and a homebaked orange cake with creamcheese frosting 😋

Chicken is so juicy and nicely marinated with the orange juice and herbs. Loved to baked chicken in my ninjafoodi, always gives me crispy skin and juicy meat! 

Hub love the shortcrust pastry christmas tree, the homemade herbs & garlic butter was so tasty! I think oldest love it too as she asked for more of it! I totally love the spread cos it makes the whole pastry smells and taste so great! Crusty and filled with garlicky herb fragrance ❤️

The orange cake was moist and goes super well with the creamcheese frosting! I love the slight tangy taste from the creamcheese frosting that compliments the orange fragrance from the cake. My eldest says ‘The white thing is so GOOD!’ and I agree with her too! 

So what did you had for dinner today? 😋😋 Now I am stuffed! 

Orange Baked Chicken

1 orange, juiced

Some orange wedges, thinly sliced

1Tbsp onion powder

1Tbsp dried parsley flakes

Pinch of black pepper

1) Marinate and rub above seasoning all over chicken and stuff some oranges inside chicken

2) Bake chicken 180deg x 30mins

3) Flip and bake another 15mins 

Herbs & Butter Garlic Christmas Shortcrust pastry 

30g Butter

5-6 garlic cloves, chopped

1Tbsp mixed herbs

Shortcrust pastry

1) Mixed butter, chopped garlic and mixed herbs

2) Put shortcrust pastry on baking paper and spread the above butter mix on 1 side of pastry then fold and seal edges

3) Use a cutter to cut out the shape of a christmas tree 

4) Cut the sides and twist them

5) Bake at 180deg x 25mins or til its nicely browned.

Orange Cake with Creamcheese frosting

(unable to share cake recipe as its a private bake along class)

Creamcheese frosting

42g creamcheese

30g butter

50g icing sugar

1tsp vanilla extract

1) Mix all above ingredients with a handwhisk til smooth.

2) Use as desired

Honey Soy Grill Chicken

Trying to use chinese-style recipes to do a chinese dinner for Christmas! 

Today tried making Honey Soy chicken and I believe this will be a good main course for kids and serving them on skewers makes it easier for them to eat! 😋😋

Made some Sambal Petai with my hub too! I believe he will be happy to have this with a bowl of rice as compared to all the roast turkey and ham! 🙊

Honey Soy Grill Chicken

300g chicken thigh, big pieces

2Tbsp honey

1Tbsp dark soy

1tsp Mirin

Pinch of black pepper

1) Marinate chicken thigh pieces with above marinate for 2-3hours

2) Put on grill x10mins, flip and grill 5mins

3) Use marinade sauce and add cornnstarch mixture to thicken it. Serve grill chicken with sauce on the sides

Taiwan Braised Pork Belly Rice (Thermomix)

 

Today we had a simple lunch cos mummy was waiting for the PSLE news from my oldest and hubby who went to collect the results together. 

Cant think of anything complicated, just want something easy and simple to prepare so that I don't mess up lunch. Luckily we decided on a Steamboat & BBQ dinner to celebrate for oldest regardless what her results may be, so less meal prep for today!

I amended slightly as I don't have some of the seasonings like sake, and I used red onions too. Using the simple recipe from Cookidoo and modify, using my Japanese rice grains for this yummy rice bowl.

Love the sweet gravy and how the pork belly turns out to be. I substitute the minced eat for pork belly, carefully slicing them into thin pieces so that it will cook better and faster. Adjusted the cooking time as well. 

I love my rice bowls!!!

Taiwan Braised Pork Belly Rice (adapted and modified from Cookidoo)

Rice and Eggs

1200 g water 

300 g rice (I measured 2.5 cups of jap rice)

6 medium eggs (recipes uses 4)

Pork Sauce

120 g red onions, quartered (recipe uses onion)

20 g sesame oil 

400 g pork belly, thin slices (recipe uses minced meat)

40 g soy sauce 

40 g mirin

**After step3, I cook another 10mins, varoma, spoon speed.

Zi Char Theme (Thermomix)

 

Have some requesting for zichar fare using thermomix to cook. Putting together a request for Cereal Prawns, my to-order Sweet sour chicken & Stirfry Mixed Veg. Lets have a good lunch for today after live ❤️ If you keen to watch the live, click here😉

First up, the Cereal Prawns. Personally, i feel the prawns is nicely cooked by thermomix. Not undercook or overcook and so sweer and crunchy. The cereal, I feel not crispy enough. And I think I will attempt again with toasting the cereal with the curry leaves with a pinch of salt. And then cooking the prawns with butter and mix the 2 together. I think it can help with the crispiness of the cereal and enhance the fragrance of it more. The buttery prawns will allow the cereal to nicely coat it with a buttery cereal taste. 🤤🤤 Drooling and I so gonna try it. If you try it before me, do let me knw what you think. ❤️

My all time favourite and my eldest favourite too! As expected, she says to me, I love the vegetables today mummy. Of cos I knw right, already mentioned on live she gonna enjoy it especially with the gravy over rice. 

Our family’s favourite is sweet sour chicken or pork. Today I used chicken cos I forgot to thaw my pork 😅😅 therefore the choice for chicken as it defrost way faster. And why I buy thermomix cos I dont like the greasy kitchen after cooking and of cos no deep-frying cos of the oily aftermath. I ‘fried’ them in my Ninjafoodi, a good pairing with my thermomix. Nicely browned and crisp and goes so well with the gravy. 

Everyone had a great lunch today, Thanks to the special request of zichar style cooking! Feel free to throw in more requests and thanks for always accompanying me on live! 

Cereal Prawns (using the Salted Egg Prawn recipe from Cookidoo with modifications)

500g Prawns

10g Oil

50g Butter

80g Cereal

Curry leaves

1) Follow cookidoo recipe step 1 - 4

2) Step 5 : I only added butter

3) Step 6 : I only added cereal and curry leaves and cook for 2mins

4) Step 7 : Follow exactly

Mixed Vegetables

10g oil

garlic

1pack peas

1/2 packet Kailan

1/2 carrot, slices

1pack shimeiji mushroom

1-1.5tbsp Oyster sauce

2Tbsp water

cornstarch

1) Add garlic to chopped

5s, sp 8

2) Add oil

5mins, 120deg, rv sp 1

3) Add in carrots and mushrooms

3mins, 120deg, rv sp 1

4) Add in oyster sauce, water and vegetables

5mins, 120deg, rv spoon

**At last 30seconds, add in cornstarch

Sweet Sour Pork (using the sauce recipe from Cookidoo)

500g chicken, cut into cubes (I used boneless leg & breast)

10g Garlic powder

1tsp Tumeric powder

20g Corn flour

50g Plain flour

Pepper

Sauce:

80g Tomato sauce

30g Chilli sauce (can reduce/omit if kids dun eat spicy)

10g Light soy sauce

20g Brown sugar

20g Rice vinegar

Onions, cubes

Capsicum, cubes

Pineapple, cubes

1) Marinate chicken with above seasonings for at least 2-3 hours or overnight

2) Bake at 180deg x15mins in Ninjafoodi, flip and bake another 8mins. Set aside 

3) Following cookidoo and start from step 5

**Step 7, I only add in capsicum and pineapples and change time to cook to 1min. Add in cornstarch at 30s point to thicken sauce.

4) Once sauce ready, add in kitchen and toss with spatula. Serve warm.

Braised Soy Sauce Chicken (Thermomix)

Decided to have a quick dinner so braised a chicken in my thermomix tonite! Steaming an egg while its cooking away. Ended with frying a plate of veg and we are all good to go! 

Recording the recipe here for my friends and future reference too! ❤️
 

1 Spring chicken

2tbsp sesame oil

1tbsp hua tiao

2tbsp oyster sauce

4tbsp dark soy

2tbsp light soy

300ml water

1 thick slice ginger

1 garlic

1-2 spring onion

1. Marinate chicken with above sauces

2. Stuff garlic, ginger and 1-2stalk spring onion inside chix. 

3. Put chicken and water into mixing bowl

30mins, varoma, rv sp

Sweet Sour Chicken - TM/Foodi

Been a while I cooked sweet sour meat for the kids. Decided to cook today as lazy to think wat to cook and this dish always their fav to have. 

Fuss-free easy frying for me. And this round lesser mess cos I used a ziplock to flour coat them. So so so much easier! 👏🏻 And i followed the traditional way of frying to pour back all the ‘fried’ chicken cubes for a quick aircrisp! Yums

After stirfrying my veg, did a quick cook for the gravy with my thermomix! So easy peasy! Important is no greasy kitchen 😍

Simple meal tonight ❤️

Sweet Sour Chicken 

2 Boneless leg, into cubes

1 egg

2Tbsp garlic powder

Pepper

Potato flour for coating

Onions, small pcs

Capsicum, small pcs

Cherry tomatoes, halves

Sauce: 

3Tbsp tomato sauce

2Tbsp plum sauce

1Tbsp sugar

1/4 bowl water

1Tbsp Lemon juice

1/3 rice bowl water

Cornstarch to thicken

1) Marinate chicken cubes overnight

2) Take a ziplock and add enough potato flour to coat and add in chicken cubes by pieces. Toss then well enough to be coated

3) Put nicely into Ninja and bake 180deg x15mins, flip and bake another 5mins

4) Once all is fried, put all back in and aircrisp for 3mins. Set aside. 

5) Add 1tbsp oil and onions - 3mins, varoma, rv sp

6) Add capsicum, tomatos - 3mins, varoma, rv sp

At 30sec point, add in above seasonings and thicken it

7)  Add in airfried chicken cubes - 30sec, varoma, rv sp

Dinner in 30mins - Thermomix

Simple dinner in 30mins only a lazy weekend night. 30mins to stir fry my veg and chicken in my thermomix while i steam both my rice and otah in my Ninja. 

I stirfry the veg then jus use it straight for the chicken dish. So easy and just dumped it in! Do a preclean and so easy to clean up!

Ginger Sliced Chicken

2 Chicken leg, sliced

Ginger slices

2tbsp Oyster sauce

2tbsp Dark soy sauce

1tbsp Hua tiao

1/4 cup Water

1tbsp Sesame oil

1) Marinate chicken slices in huatiao for 30mins

2) Add ginger slices, sesame oil 

3mins, 120deg, reverse spoon

3) Add chicken slice, dark soy sauce

10mins, 120deg, reverse spoon

4) While it is cooking, add oyster sauce followed by hua tiao at the last 2-3mins

Mala Xiang Guo - TM

 

Been craving for mlxg (mala xiang guo) for a while and lazy to cook as only me and hub eats it. But the crave gets too much so I decided to as my lil helper to cook it while I busy with the kids dishes. 

All it took was barely 15mins and I jus use whatever I can dig frm my fridge and add wat I love to eat. Added some shabu, sausages, rice cakes and veg. Yums! 

This is my fav mala sauce. 🤤

Lovely dinner tonite 😍

Mala Xiang Guo

2Tbsp Mala Paste (pic as attached, I got it frm Yue Hwa)

1/3 cup of water

1Tbsp cooking oil

garlic slices

pork shabu

sausages

ladyfingers

bringjal

mushrooms

1) Add oil to mixing bowl. Put in garlic and mushrooms. Cover with lid

5mins, 100deg, reverse spoon

2) Add in all remaining ingredients and water. Cover with lid

5mins, 100deg, reverse spoon 

3) Do a quick stir and cover back with lid. (Add more water if needed, I didnt)

3mins, 120deg, reverse spoon

4) Dish out and serve

5) To wash. Add a small drip of dishwashing liquid, 1 bowl of water. 

Pre-clean mode, universal

Fish maw & Pig stomach Soup

Loving the soup! So sweet even tho I didnt add any seasoning. I think it came frm the dried scallops mainly and from the ingredients inside! 

Thankful for a group member sharing a whatsapp sharing chat, i follow briefly and cook my own version of this soup. A good way to use up my pig stomach and fish maw! This vietnam fish maw that I bidded online is yummy. Grandma gave thumbs up. Would have added red dates if I had. 
 

Fish maw & Pig stomach soup
1L water

8-10 dried scallops, soaked

3pcs fish maw

300g pig stomach

250g pork ribs

1 carrot

1pk fishballs

1thick slice ginger

1 garlic

Handful Wolveberries 

1) Blanch and wash pork ribs and pig stomach.

2) Put all ingredients into pot except fishball, carrots and wolveberries. Sautemode Med/Hi for 2hrs.

3) Add carrots and put steam rack to steam rice x15mins

4) Remove lid and replace with pressure cook lid, pressure cook x10mins (to soften pig stomach and ribs further)

5) Natural release x10mins, quick release if still have pressure. Sautemode high, add in fishballs and wolveberries.

Serve warm! 

Foodi Hack - Kimchi Pork Bowl (Pressure cook)

Simple dinner of 2 choices today! Using back the bulgogi beef recipe previously and adding on this kimchi pork for adults and non-beef eater. Easy peasy and a meal is done!

Kids are served with an extra toppings of furikake. Yums! If u keen to know the recipe for Bulgogi beef, click here

Enjoy the weeknight dinner 🤞🏻

Kimchi Pork Bowl

300g Pork Shabu, cut smaller

1/2 onions, slices

1pk single serve kimchi

1Tbsp gochujang

1Tbsp mirin

1) Marinate all the above for 2-3hrs.

2) Add 3 cup water to pot. Set up bulgogi beef and kimchi pork in the shallow trays, followed by rice on top.

3) Pressure cook x8mins and natural release 10mins.

4) Pour away water and rinse. Fill will 2 cups water. Sautemode Hi, bring to a boil and blanch vegetables. Serve with rice and choice of meat. 

Foodi Hack - Potato Chicken

Another fuss free meal. Wrong veg cos withered, but potato chicken was yums! Family comfort food ❤️

Love this dish so much that everyone had a great dinner!  the potatoes was soft enough but prehaps the carrot can be smaller as it was slightly too crunchy for my liking. Other than that, tastewise is perfect 😋

Potato Chicken (Tingkat Pressure cook)

2 Chicken breast

1 Carrot

2 Potatoes

2Tbsp oyster sauce

1Tbsp dark soy sauce

1tsp sesame oil

1) Cut chicken into thin slices and marinate with above. 

2) Prepare and cut carrots n potatoes and lay into bottom tray. Stir in marinated chicken

3) Add 3 cups of water n Pressure cook x 8mins with rice and natural release or keep warm til dinner 

Foodi Hack: 2 Dish + 1 Rice

Been thinking how to better use the tingkat so that I can spend less time on preparing dinner this week as mummy got to supervise some light revision this week. 

Decided to steam yongtaufoo since I am going to the market and slotting the brocolli in between them so that I can take care of 2 dish in 1! 😂😂 So yums!! Brocolli still crunchy n not mushy, goes so well with the sauce. 

Another dish to try is the kids’ favourite Bulgogi beef. Today try steaming them and hopefully it will turn out well. With the usual marinade I used, steaming will have more sauce created and keeping fingers crossed it wont make the dish any less flavourful. 🤞🏻🤞🏻 Thankfully it is flavourful with more gravy for the rice! 😍 (Only setback, dun overfill too full to brim as top tt was ‘pressed’ by the tray on top was slightly uncooned. I steam it another 2mins)

And since grandma doesnt eat beef, I grill a promfret before doing my pressure cook so that time is not wasted and still minimal cleaning with just 1 pot! 👏🏻 Promfret is nicely grilled as usual! Rubbing with some tumeric and salt is already so flavourful. 😋😋

Simple video of the dishes before and after. Hope you enjoy my dinner tonite! 

Foodi Hack: 2 Dish + 1 Rice + Grill Fish 

300g Beef Shabu, cut into halves

1/2 onions, thin slices

2Tbsp Bulgogi sauce

1Tbsp mirin

Yong Tau Foo (I buy enuf for 3 pax)

Brocolli

2tsp dried black beans

1Tbsp Dark soy sauce

1Tbsp Oyster sauce

1Tbsp Sesame oil

Pepper

1/2cup water

1 Golden Promfret

1tsp tumeric powder

Pinch of salt

1) Wash and gut promfret. Pat dry and rub salt and tumeric over fish and set aside to marinate for at least 1 hour.

2) Marinate beef shabu with bulgogi sauce, mirin and set aside. Perferably for 1hour.

3) Wash and cut brocolli, rinse yongtaufoo and arrange on tray. Slot brocolli in between the yong tau foo. Prepare the sauce and drizzle evenly over the yong tau foo.

4) Grill Promfret x 10mins, flip and grill another 10mins. Remove and rinse pot. 

5) Put beef on bottom, followed by yong tau foo and rice on top. Add 3 cups of water, put tingkat in and Pressure cook Hi x 8mins and natural release 15mins. (I kept warm til its time for dinner, approx 25mins)

Foodi Hack: Chicken Rice + 2 dish

Thinking of making more us for my tingkat trays so instead of cooking chicken rice in the pot, I decided to make use of the tray so I can make more dishes out of it! 

Decided on making some assam stingray for myself and add on a longbean dish for everyone! ❤️ The recipes are all very simpl homecooked dishes and since only using ‘steaming with the pressurecook mode’ everything is simplified. 

First time trying vegetables dish on pressure cook mode. Thinking that longbeans need to be softer therefore first trial was to try adding it as 1 of the dish for the tingkat method! Surprisingly they are soft and crunchy inside!! Its cooked well! And managed to soaked in the sauce I put in earlier to steam it with! 👏🏻

The stingray and shrimps is nicely steam and gravy compliment rice so well! Too bad I am on low/no carbs diet, I tried to control myself from having rice 😉

The only flaw was the rice and chicken as the chicken leg covered the rice too much thus the rice wasnt cooked that well in the middle. Probably would be better if I had used boneless chicken leg. 2 would be nicely on top of the rice giving it enough place to steam and also cook the rice. I ended up steaming the chicken another 5 mins and then steaming the rice another 10mins. Phew 😅

The sauces to make are also simple and straightforward to enhance the flavours of the dishes. Do give it a try and let me

know. 

Chicken Rice + 2 Dish

3 Chicken legs

1 garlic

1 pc thick ginger

pandan leaves (i left out as i forget to buy)

1 Stingray, approx 200g

Some shrimps

1 tomato, thin wedges

Ginger slices

4Tbsp Assam sauce, Ikan brand

1pack longbeans

Shrimps

Sauce for chicken: 

1Tbsp sesame oil, 2Tbsp light soy sauce, 1Tbsp huatiao and pepper + 1/2 bowl hot water

Sauce for longbeans:

1Tbsp sesame oil, 1Tbsp oyster sauce, 1tsp light soy sauce and pepper + 1/2 bowl hot water

1) Wash and rinse chicken leg then rub salt for 30mins then rinse away and pat dry. Cut some slits on chicken so that it is easier to cook. 

2) Wash 2 cups of rice and put 1:1 ratio rice to water, place chicken leg, pandan leaves, garlic and ginger on top. (Use the deeper dish for this) 

3) Wash and cut stingray into smaller cubes and put it in the tray. Arrange shrimps, tomato and ginger then pour assam sauce over. 

4) Wash and prepare longbeans then place in last tray. Layer prawns neatly on top. Drizzle sauce over long beans.

5) Add 3 cups of water. Close all with the stingray at bottom, followed by chicken rice then longbeans on the top. Pressure cook on Hi x 8mins and let it natural release for 15mins. 

6) Meanwhile prepare sauces for chicken. Drizzle sauce over chicken before serving. Bon Apettit

 

Cheeseburger Prata

 FHFL cos my gal jus told me over dinner last nite that she got stay back for oral test today. Decided to shift their school menu and added in this Cheeseburger Prata! 

Lazy to dig buns so last min so gotta hide it inside the prata. Easy and not messy to eat in school as well! Win-win! Only downside is I wished I could have squeeze a bit more sauce lol! So tip is, a bit more sauce than my picture! But fret not, the patty is still juicy and soft, just that I wld prefer a bit more sauce! 

Very easy to put together as per above video and definitely very yummy with the crispy crust and yummy beef + cheese combo! Do try it and let me know what you think of it! 

Ready for school ❤️

Cheeseburger Prata

2 Prata skin

1 Beef patty

1 Burger cheddar

Tonkatsu sauce

1) Cut prata skin, beef patty and cheddar into 4s

2) Place beef patty then cheese and drizzle tonkatsu sauce on each of them. Cover up with another prata skin and close them lightly

3) Fold in edges of each quarters tightly

Tips: Best to do it night before so easier to handle and I feel it bakes better IMO

4) Bake 180deg x 15mins

Gochujang Grilled Squid

Always wanted to grill squids and got so inspired to try this korean style grilled squid. Mine is a simplified version using just gochujang, mirin and chilli flakes! (ooppsss, I forgot about salt!)  The taste was alright overall, probably a pinch of salt would enhance the flavour even more!

 

Just a short 6mins and its ready to eat. Total fast and easy! I love that the grill mode doesnt dry up the squid and its still juicy and not rubbery to chew! See the upclose, so delish!

Easy peasy in the grill! 

Gochujang Grilled Squid

1 Squid, wash and clean

1Tbsp gochujang

1Tbsp mirin

1tsp Chilli flakes

1) Wash and clean squid then pat dry.

2) Marinate with above seasonings for 1-2hrs ahead, best if overnight

3) Grill on high x 6mins. Ready to eat! 

Pork & Shrimp Congee (Pressure cook)

 Been wanting to try out the pressure cook function for porridge, those silky creamy texture. Today is the great time to try as I wanna pack for the big kids for stayed back lunch as well as keeping it ‘warm’ for us til lunch! 

I think I added slightly lesser water or the ‘building pressure’ part evaoparated the water? (Oh i forgot to put back the silicon ring for the pressure cook lid so it keep ‘psst’ out water instead of building the pressure!😖 Mama haven awake) Nonetheless, I added 2 more cups after I did quick release, approximately 5-6mins after its done! 

Added seasoning to taste then quickly add in the ingredients! Love the texture so much!! Try it! All in all, it took me 30mins from start to end! ❤️

Pork & Shrimp Congee (Pressure cook)

1cup rice, washed and rinsed

7cup water (I am using the measuring cup for rice) 

**Added 2 more cups after pressure cook)

5Tbsp minced meat

150g shrimp paste

10-12 dried scallops, soaked

1pc ginger

1 garlic

Seasoning:

3Tbsp chicken powder taste

2Tbsp sesame oil

Pepper

1) Put all ingredients, except minced meat and shrimp paste into pot and add in water.

2) Pressure cook Hi x 15mins and natural release

3) Saute mode Hi, bring to a simmer and add sesame oil, pepper and chicken powder to taste. (I added 2 more cups of water at this point) 

4) Saute mode Med, Add in minced meat and shrimp paste and stir gently.

5) Serve warm