Love Letters

Been waiting for my cake machine to attempt these!! Love eating both versions of love letters - Rolled up or Folded!! My fav is Julie’s chocolate love letters!! 

Finally my machine arrives and since we are reducing the frequencies of bringing the kids out, esp

the 3yo who cant keep his hands to himself, happily washed up all the plates I have gotten!! Total of 8 or 9 kinds 🙊🙊

Wasnt that hot to handle from the machine if you are folding them but quite hot if u want to roll them up. And i really cant roll then well and it became a thick ‘tree trunk’! lol

The recipe is simple. I weigh all in a measuring cup n whisk it well. Then use a big spoon to add 1 spoonful of the batter at a time. Size was just nice!!!

I tried doing 1 fold for the kids to eat. Way easier to fold it flat n lesser crumbs to handle when they bite it, esp my 3Yo!! Going to try more different flavours! Stay tune! ❤️❤️

Love letters (adapted from Lisa Lemony Kitchen)

halve the recipe, makes about 30

62.5g Rice flour

1tbsp Tapioca flour

75g Icing sugar

1/2tsp Salt

120g Eggs

125g Coconut milk

1) Mix n whisk all ingredients in a mixing bowl

2) Add 1 spoonful per batch n monitor the ‘cooking time’ 

(approx 30secs++ for initial few pcs n slowly it gets faster to cook as it is more heated up)

3) Quickly fold or roll as you desired. Keep in airtight once totally cools down.

Easy pizza

Bookmarked and has been wanting to try this recipe. As the original recipe can make 4 big pizza, I decided to half the recipe and adjusted slightly.

Sideview of the pizza base, its really yummy. Hub says its the nicest pizza I ever made! 🤷‍♀️ Too hungry or maybe really good? Even youngest had 2 slices. Top it with sausages, tomato and cheese = PERFECT!

The recipe only require to mix into a dough and leave it to proof. All I need to do was roll it up n top with my pizza ingredients. Yummy!! 

Pizza base (adapted from BiggerBolderBaking)

(A)

90ml milk, warmed

1tsp sugar

1tsp yeast

(B)
250g plain flour
1tsp salt
1tsp baking powder

(C)
1 egg
90g greek yogurt

1) Mix warm milk with sugar n yeast and stir well. Sit for 15mins.
2) Mix (B) in a big mixing bowl and set aside.
3) Mix (C) well
4) Add yeast mixture into the dry ingredients, then add in egg mixture
5) Mix well until it forms a dough
6) Cling wrap n leave to proof for 1.5-2hours. Use as desired

Milo Doggy Cookies

Made this milo doggy cookies as wanted to make something cute and fun to destress. Decided to make milo related since I jus got a pack of Milo Gao Kosong recently. 

Using this recipe from Happy Home Baking, she also modified it from her version of horlicks. I was very intrigued as the recipe doesnt uses any SUGAR! Yes, I read the recipe a few times to be sure of it! And milo is already very sweet so I usually get the kosong version which also taste sweet so I thought of giving it a try! 

The cookies is crunchy on the outside but crumble once u bite into them. Love the pairing with the Kokokrunch as it really enhance the milo taste. What I love is that perhaps its Milo kosong, it taste like Dark choc milo!! I honestly love it!! My youngest couldnt wait and took 2 at a time! 

Milo doggy cookie (Adapted from Happy Home Baking)

180g Butter

80g Milo powder
200g Cake flour
25g Milk powder (I left 12g and replace with corn flour)
25g Corn flour

Some choc chips & kokokrunch for deco

1) Cream butter and milo til creamy
2) Add in cake flour, milk powder and corn flour n mix well
3) Scoop n roll into balls
4) Deco with kokokrunch and chcoc chips
5) Bake at 180deg for 20-25mins

Pork floss cookie

Been a while since I have time to try new recipes and bake. Lots of changes since my old helper went home. Replacement helper does not fits in and both me and hub decided to try going without since #3 is much older now.

CNY is coming! I plan to make some cookies for my Chilli and Bakes regular customer. Tried 3 new recipes and this is our favourite today! Therefore sharing this with my readers here!! 

The sesame adds an extra fragrance to the cookies and added some texture too! Floss shreds can be taste when you bite into them! Sweetness is not too much so its really good!!

It is crunchy on the outside with crumbly and melt in the mouth texture once it goes in the mouth! Totally loving the texture and flavour! I think it makes a nice and addictive snack when people come house visiting during CNY! 

Each recipe makes about 30-40+ bite sized cookies. Try it!! Yums!! 

Pork Floss cookie (adapted from BakeForHappyKids)

100g Butter, room temp

20g Icing sugar

60g Plain flour

60g Cornflour

1/4 tsp Baking powder

1/4 tsp Salt

60g Pork floss

some sesame seeds, toasted

egg yolk + water to brush

1) Cream butter and icing sugar til creamy

2) Add in flours, baking powder and salt to mixture well

3) Add in floss and mix into a dough-like texture

4) Roll into bite size balls and flatten slightly

5) Brush with egg yolk mixture and sprinkle sesame seeds

6) Bake at 180deg for 10-12 mins til cookies are golden brown

7) Cool well before storing