Tom Yum Clams

Been wanting to do a short recipe on my favourite dish - Clams!! Many ways I cooked them

before, spicy or no spicy, all i love! So long its clams is ❤️

Today shall a very simple recipe that anyone can cook at home! And frozen clams are so clean now! Only rinse 2-3x til water runs clear. Yes! That CONVENIENT! Always keep 1-2 packs in freezer for days I crave or when I crave spicy! Yums!!!

Video recipe: https://youtu.be/0iL4EE_bkxc
Tom Yum Clams
500g clams
2 tomatoes, chopped
3 coriander, chopped
2/3Tsp Tom yum paste
some chopped garlic
2 chilli padi, chopped

1) Sautee garlic n mix in tom yum paste
2) Stir in tomatoes, add enough water to cover tomatoes. Simmer slightly
3) Add in clams and stir well.
4) Stir in coriander and bring to boil
5) Taste before adding in chilli padu. Stir n serve warm

Stirfry Ginger & Onions Froglegs

Been always wanting to try cooking froglegs at home but always missed the chance to buy some froglegs. Finally managed to get some from my pork supplier and here comes my maiden attempt!

Stirfry some onions and ginger til fragrant, add in the marinated froglegs and then the sauce with some water to simmer and its done! Simple, yet so yummy dish! Try this dish, if you want you can add some chopped chilli padi to make it spicy.. 

Video recipe: https://youtu.be/jiV8KFufOJI

Stirfry Ginger & Onions Froglegs

450g frozen froglegs 

Marinate: 1Tbsp of Huatiao, Dark soy, Light soy 

Ginger, thin slices

Onion, thin slices

1Tbsp Oyster sauce

1Tbsp Dark soy 

1Tbsp Huatio

1/2 ricebowl water

1) Fry onions and ginger til fragrant

2) Add in froglegs and mix well

3) Add in oyster sauce, dark soy and huatiao once frogleg chg to whitish colour. Mix well

4) Add in 1/2 ricebowl water and simmer on low til cooked. Serve warm