When I saw this Bake-Along, I tell myself, I am so so definetely gonna join.. Why? Simply because my gal adores donuts. But it's those colouful donuts, full of sweets. Alamak. So I am thinking I could make a small amount of cinnamon sugar and a small amount of her favorites with this recipe and not having to worry about how to finish 1 recipe!!
I bake them in both mini donut pans and mini muffins pans. I always wonder, hw come my donuts can never brown nicely, always a pale yellow.. Why why why. Luckily I am coating them.. Sad =(
I used melted chocolate for the donut, added some sprinkles for my lil ones. Cinnamon sugar are for the 'older' ones.
I tried the donuts plain, just nice and very fragrant though I didn't add any vanilla essence. Feels like a mixture of bread and cake texture. Yummy.. Those with cinnamon sugar (I jus add a tsp of cinnamon powder to 2Tbsp sugar) is super fragrance. But I only made 4 cos it is so sinful to keep popping into my mouth. The balance, yes, topped with melted white choc and sprinkles for my gal & neighbor's kids... =)
I used melted chocolate for the donut, added some sprinkles for my lil ones. Cinnamon sugar are for the 'older' ones.
I tried the donuts plain, just nice and very fragrant though I didn't add any vanilla essence. Feels like a mixture of bread and cake texture. Yummy.. Those with cinnamon sugar (I jus add a tsp of cinnamon powder to 2Tbsp sugar) is super fragrance. But I only made 4 cos it is so sinful to keep popping into my mouth. The balance, yes, topped with melted white choc and sprinkles for my gal & neighbor's kids... =)
Cinnamon Sugar Donut (adapted from Tasty Kitchen)
192g Plain Flour
1/8tsp Baking Soda
11/8tsp Baking Powder
1/4tsp Salt
1/8tspNutmeg *omit*
1/8tsp Cinnamon Powder *omit*
88.5ml + 1Tbsp Milk
1Tbsp Buttermilk *i replaced with milk*
75g Sugar *i use 60g*
56g Butter
1) Cream butter til light, add sugar gradually and cream til light.
2) Add egg, beat well. Add in flour mixture (with baking powder, baking soda) and milk alternately.
3) Mix til smooth, don't over mix. Bake at 170deg for 20-25mins
1/8tsp Baking Soda
11/8tsp Baking Powder
1/4tsp Salt
1/8tspNutmeg *omit*
1/8tsp Cinnamon Powder *omit*
88.5ml + 1Tbsp Milk
1Tbsp Buttermilk *i replaced with milk*
75g Sugar *i use 60g*
56g Butter
1) Cream butter til light, add sugar gradually and cream til light.
2) Add egg, beat well. Add in flour mixture (with baking powder, baking soda) and milk alternately.
3) Mix til smooth, don't over mix. Bake at 170deg for 20-25mins
6 comments:
Hi Priscilla,
Your doughnuts looks very pretty, complete with all the pretty sprinkles! Your neighbour's kids must be very happy to receive these pretty and delicious doughnuts!
Thank you for baking along with us!
Thanks Joyce...
Gonna join the nxt one too.. Googled to know what it fruit buckle.. N the pics looks delish... Need to decide wat fruits to use...
Hi Priscilla,
You made so much effort decorating your donuts. Comparing with yours, mine are so plain :D
Nice to know that you are going to bake-along with us for the fruit buckle theme... I didn't know much about fruit buckle until Joyce suggested this theme.
Zoe
Zoe,
I only did deco with whatever I have on hand.. Cheer my lil gal up.. Nowadays, children are much much fortunate and I am getting a handful at home. Don't knw hw to discipline.. My #1 is so so stubborn...
I also dunno wat is fruit buckle tats y I went to google for recipe.. =)
hi priscilla, those decorated donuts are like cheerful cupcakes! My plain doughnuts also looked quite pale in colour, but the cinnamon sugar did the trick! nice having you baking along with us, see you again!
Very pretty, am sure the kids love these...I didn't want to join this even because my boys are bigger and not so into donuts now and I sure am not going to tempt myself with a whole load of donuts lol!
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