Nigella Lawson - Chocolate Chip Muffins

Finally I have decided to 'hand in' my homework for this month's Cook Like A Star featuring Nigella Lawson. I decided to go for her simplest recipe - Muffins! And I also want to use my Hershey's White Chocolate Chips too... 

I decided to use Dark, Cream and White Chocolate Chips for my muffins. I have the recipe to try out cos recently I fail in baking 1 batch of muffins and went to feed Mr Bin.. Sob sob =( So wasteful and also demoralizing..

Verdict: it's very soft and moist. Only flaw was my chocolate chips didnt spread well.. Hmmm... Super simple and easy to mix and it is yummy!! Loves..

I'm submitting this post to Cook Like A Star, where the featured chef for this month is NIGELLA LAWSON, organized by Zoe from Bake For Happy Kids, and the co-hosts for this month are Anuja from Simple Baking and  Joyce from Kitchen Flavours.


and

I am submitting this to the Little Thumbs Up "Egg" event hosted by Baby Sumo of Eat Your Heart Out, organized by Bake for Happy Kids, my little favourite DIY.

Chocolate Chip Muffins (adapted from Nigella)

125g Cake Flour

80g Sugar

1Thsp Cocoa Powder

1tsp Baking Powder

1/4tsp Baking Soda

125ml Milk

45ml Canola Oil

1 Egg

1tsp Vanilla 

Dark, Cream & White Choc Chips (mixture to make up 100g)

1) Put all dry ingredients in a bowl, make a well. In a measuring cup, measure all liquid together and mix well. 

2) Slowly pour into dry mixture, mix gently and once no trail of flour, stop mixing. Do not over mix.

3) Add in 3/4 Chocolate Chips and mix well. Scoop 2/3 full and sprinkle balance chocolate chips on top of batter.

4) Bake 20mins at 200deg or until skewer comes out clean.