Soft White Bread Loaf

Though I wasn't really satisfied with my loaf last night, the kids n hub even my mum claimed its nice. It taste good, but slightly harder the next morning. All of it was GONE! Ha~ Perhaps I haven gone back to the momentum of bread making..

Today I am using this Softmeal Bacon Bread recipe from Taglicious. I substitute the Wholemeal flour for the starter dough with all bread flour as I ran out of Wholemeal flour. I couldn't wait and I wanted to bake them today! So I called it Soft White bread. Hee...

Simple mixing of flour and water for starter dough, leave in fridge for 12hours and you can use it aldy. Followed the recipe closely and hoping that my bread turns out soft and fluffy too.. And indeed it does. I also made my own garlic spread today...

Super love the bread and I aldy prepared my starter for Softmeal version tml! Enjoying dinner now with yummy garlic bread...

Garlic Spread (reference to Simplyscratch)

1 Clove Garlic

2Tbsp Canola Butter

1tsp Oregano

1tsp Parsely

1) Wash and cut garlic in halves. Sprinkle Olive oil on garlic and baked in foil for 40mins.

2) Add all above ingredients and spread over bread. Bake til slightly browned and serve warmed.

Soft White Bread (amended slightly from Taglicious)

Starter Dough - Mix 60g bread flour + 60g water, cover tight n leave in fridge for 12hrs

100ml Milk

10g Honey

180g Bread Flour

20g Brown Sugar, I used 10g normal sugar

2g Salt

3g Yeast

14g Butter

6g Milk Powder, omit

1) I poured ingredients as per above sequence, function 6 n leave the BM to work.

After 3hrs, my loaf is done. Cooled, sliced n store airtight.