On a baking hiatus with a few mummy friends. Sharing and encouraging each other to bake more, use our lonely, neglected appliances more! So here today, I finally lug my kitchenaid to knead dough for me! So I use Miss Bento recipe to make this bear-like bread in a cone! So cute!!
The method is easy, for even a first beginner! Just weigh out the 2 portion of ingredients then follow the steps. I replaced with Chocolate milk for a more chocolately taste! Bread turns out soft and fluffy, phew after many months of not baking bread!
Kids asked for 1 immediately after dinner. So I took 1 and cut into halve for the 2 older ones to share! They love even tho the cone went a bit soft from the baking and cooling down. Despite Daddy kept nagging that the cone is soft, they both happily slurp it down!
Try it!! So cute!!! But I really have no flair in shaping bread dough. It always went out of shape! 🤦🏻♀️🤦🏻♀️ It came in looking pretty. Came out distorted. Nonetheless, the cute outlook still interest the kids!
Bear in a cone (adapted from Miss Bento)
A : 100g Bread Flour
1tsp Coco Powder
2Tbsp Sugar
1tsp Yeast
130ml milk (I used chocolate milk) - warmed to 37-38 deg
B: 100g Bread Flour
20g Unsalted Butter
1tsp salt
2) Prepare dry ingredients for (A) in a bowl and heat up milk
3) Pour in milk to (2) and mix til you see bubbles forming
4) Add the mixture to (B) and knead til dough is smooth and shiny
5) Rest dough for 40mins til it expand 1-1.5x of size
6) Flatten dough and cut into 6 equal portion. Rest 10mins
7) Prepare icecream cone and make sure they are ‘standing’ stable to hold the bread dough when baking
8) Roll dough and shape and put on cone
9) Bake for 20-30mins at 180deg
10) Cool and pipe melted chocolate and deco
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