DTF-alike Prawn Cake

Over the weekend, we normally go to our fav joint to have our breakfast/brunch and I will order my fav mee pok dry. Lately they started selling those fried stuff and the kids were fighting over the fried beancurd skin. Barely anything inside in the beancurd skin and cost $1 or $1.50 per pc, so I stopped hubby from ordering more and volunteer to make them. 

This dish is a must-order when going ‘DTF’ and seriously for that piece of prawn cake, I do feel slightly overpriced. (Too auntie already so decided that I must make 1 day for the kids since they love it so much) 

Each sheet is thinly spread with fish and prawn paste. Then panfried over small-medium fire  til crispy. Yummy and easy to make at home. And I am using the ready fish paste and prawn paste from NTUC too. Barely cost me even $8 to make so many pieces of them. Try it! 

Prawn Crackers

1 packet beancurd skin

1 packet frozen prawn paste (*see notes for replacement) 

1 packet of Bobo Fish paste (200g)

1) Jus cut beancurd sheets into desired sizes and wipe 1-2 times per sheet with a kitchen towel to get rid of the salt. 

2) Mix prawn & fish paste together

3) Spread paste thinly each sheet n close it

4) Pan fry over slow-medium fire with a little oil til crispy

5) Serve warm with chilli sauce for dipping

Notes:

200g grey prawns, cut into cubes and smack with chopper to make into paste

Add sesame oil, pepper, 1tsp light sauce, 1tsp cornflour