Baked chicken with creamy mushroom sauce

Decided to grill chicken since weeks back, ordered from my usual poultry supplier and got them to ‘butterfly’ the chicken for me. 

This round i decided to try marinating with this BBQ seasoning that I chanced upon. I added some those spices in the pic, approximately 2/3Tbsp each, 1.5Tbsp sesame oil & lemon juice. Massage them well and leave it to freeze overnight. Thawing them the next morning so that it will ready by dinner time! 

I decided to make my own creamy mushroom sauce, as a backup if the chicken is not tasty enough and also to make the meal not too dry for the kids. I blanch some pasta & serve with salads on the sides too! 

Stir fry the onions til transparent in olive oil then dump in the nushroom to fry til change colour. Adding in the oyster sauce, cooking cream, pepper, parsley flakes. Added 2Tbsp water and thicken the suace. 

Baked the chicken for a good 1.5hrs or less. Need to keep looking at it to make sure top dun charred. Lovely colours it turns out. Yummy!!

Baked Chicken with creamy mushroom sauce

1 chicken, butterfly cut, wash and trim off fats

1Tbsp BBQ seasoning

1Tbsp parsley flakes

1Tbsp grounded ginger

1Tbsp grounded garlic

1Tbsp Pepper

1.5Tbsp sesame oil

1.5Tbsp lemon juice

1) Marinate chicken, preferably overnight or at least 4-6hours

2) Bake 200deg for 1-1.5hours til chicken is nicely browned

Creamy mushroom sauce

3 Shitake mushroom, sliced thinly

1/2 Onion, sliced

1 box cooking cream

2Tbsp water

Cornstarch

Pepper & Parsley flakes, moderate

1) Stir fry onion with olive oil til transparent

2) Add mushroom and stir fry til soft

3) Add oyster sauce and cooking cream

4) Add water, pepper and parsley flakes

5) Bring to boil, thicken sauce