Didnt have much pic as was rushing to pack then as a gift for a friend. Thankful for all her blessings each time she pop over! Showered with lots of love from her snacks. A simple way of saying Thank You!
She mentioned she like Pandan Chiffon but I wanna try baking ogura! Apparently Chiffon texture will be slightly drier as compared to Ogura. Ogura is finer in texture and moist to bite. Am so intrigued to try them out!!
I chanced upon this recipe. Seems simple and easy to follow. And she has many cakes recipes that I have tried before too! Definitely wont go wrong!
It is light, hint of mild pandan taste and not very dry. I would bake this again to perfect the texture and taste!
Pandan Ogura Cake (adapted from PhongHongBakes)
5 yolks
1 egg
65g cake flour
1tsp Pandan Paste
5 whites
75g Sugar
1) Beat whites to medium stiff.
2) Add all cake batter ingredients and mix well.
3) Fold 1/3 meringue into batter. Pour batter into remaining meringue and fold in gently.
4) Bake for 40-50mins at 150-160deg til cake is browned nicely and skewer comes out clean.
(Bake in baking tin lined with baking paper)
5) Invert immediately and cool.
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