Been craving for butter kaya buns like those coffee place. Saw this simple straightforward recipe so decided to have a try.
After proofing looks just nice, except for the bigger bun. Lazy to weigh them so portion and shape based on eye powder. I substitute bread flour instead of plain flour as am lazy to grab and open a new packet of plain flour. Interesting it gives a chewy texture to the bread itself.
Couldnt wait and just had to try it! Kaya and butter spread. Yums! Only flaw is bread bun itself is not sweet enough, perhaps can increase another 10g next round.
Soft, chewy and fluffy! Love it! Another Circuit breaker craving satisfied! Will attempt again and increase the sugar slightly.
小餐包 Dinner roll (adapted from MyWokLife)
*halve recipe and made 9 buns
321g Plain flour (i used bread flour)
187.5g milk (i use cold milk instead of warm)
1tsp yeast
1egg
37g sugar
1/2tsp salt
1) Mix all together using my breadmaker til it comes together as a dough
2) Proof for 45mins, portion and shape into buns and proof another 30mins
3) Bake at 160deg for 30mins
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