Chicken Yakitori

Made these lovely chicken yakitori as wanted to make something from scratch that isnt too time consuming nor difficult and yet its something that the kids will love.

Serving it on a rainy evening with a bowl of hot homemade yong tau foo soup! Gotten the kids’s fav handmade fishballs from cold storage and some other ingredients. Soup was totally sweet and delicious! 

The chicken were nicely cooked and not dried up at all! Even the non-chicken leg eater also commented that it is nice! Even nicer than Tori Q in my sense and he agreed when I asked! 🙊🙊🙊

Try it! Its simple and easy to prepare! Only thing I hate is thar I fear poking the ingredients thru the skewers!! Phobia of poking my fingers. 😂😂

This is the yakitori sauce that I used! So flavourful as it enhance the taste of the skewers! Yummy ❤️

Chicken Yakitori (Makes 8)

2 Chicken leg, cut into cubes

Marinade: 

1Tbsp sesame oil

1Tbsp light soy sauce

1Tbsp oyster sauce

1Tbsp huatiao

Pepper

1 capsicum

2 eringyii mushroom

Brushing sauce: 

I use this yakitori sauce to brush during airfry

1) Marinate chicken for min a day for better flavor

2) Soak skewers before using

3) Poke chicken, capsicum and mushroom on skewer and place on tray

4) Brush with yakitori sauce and airfry/bake 10mins at 160deg

5) Turn and brush yakitori sauce and airfry/bake for another 10mins

6) Turn again and airfry another 5mins at 180deg. 

7) Brush sauce again, without flipping n airfry/bake another 3mins. Serve warm