Simple bulgogi beef/pork wraps

 

Following the Tik Tok wrap challenge style of wrapping, I finally had time to try them! 

I did a light marination with our favourite bulgogi sauce and leave it to chill in the fridge while I washed up my lettuce and fry an egg omelette.

Afterwhich i grill them seperately for 10mins each with light stirring in between. Really simple and easy as lunch can be done so fast without an oily kitchen to clean up! I shld have also make my omelette in the pot which I forgot about it and got my gal to fry for me while I was busy preparing the lettuce. So, point to note for my next round! 1 less pan to wash!! 

 Lunch is served in 20mins odd and its the kids favourite meal! Yummy!! Check out my short video of wrapping them! Love this new style of wrapping as it is easier to eat for the kids and less droppings of the sauce and ingredients. 😋 

Bulgogi Pork/Beef Wrap

1 plate pork or beef shabu, cut to strips

2Tbsp bulgogi sauce

1Tbsp sesame oil

1Tbsp hua tiao

Pepper

Red onion, slices

1) Prepare shabu and marinate with onion slices and sauces for 30mins

2) Lay them evenly, try not to overlap them in the airfryer basket. Grill mode x 10mins 

**Note halfway through to give a quick stir to make sure it is evenly cook

3) Serve along with washed lettuce and egg omelette with your preferred dressings

Crispy pillow

No more oily mess from deepfrying this crispy pillows aka Tau pok! Love to deepfry them with the crispy exterior and juicy filling. The oil splatter is no joke! 

This little pillows are so easy to wrap up! Took me less than 10mins to stuff them in and set aside for dinner! 

Took me about 20mins to aircrisp them and its so crispy and juicy! Kids love having them on its own and I love it with my thai seafood dip.. So so yummy and good to serve as a sides when u are sipping beer! Serve them warm with your favourite dip!

Golden pillow

10 tau pok, cut into halves

1pkt shrimp paste

150g minced meat

1Tbsp sesame oil

1Tbsp huatiao

1.5Tbsp light soy sauce

Pepper

1) Marinate the minced pork and shrimp paste with above seasonings

2) Cut tau pok into halves and fill up with the pork & shrimp mixture

3) Lay them on the airfryer basket and bake at 160deg for 10mins. Serve warm with mayonaise or seafood dip

Airfried Crispy Spring Chicken

 

Been thinking to try using my Ninjafoodi to aircrisp crispy chicken especially my favourite spring chicken. 

Chanced upon this crispy flour while doing grocery shopping and I remembered I bought similar for karage and it gives a nice crispy exterior.

I marinate with some seasonings then leave it in the fridge, minimally about 3-4hours ahead. Once ready to aircrisp, I rub the crispy flour over the chicken and place it in the airfryer basket. And final touch is to brush some oil on the chicken before aircrisp it! 

To make it less sinful to eat, I laid them over plentiful of lettuce and pomelo with some sesame dressing and ate it as a meal. Yums! The 5-spice powder gives me nice flavour to the chicken. 

Aircrisp Crispy Spring Chicken

1 Spring chicken

1Tbsp sesame oil

1Tbsp huatiao

1Tbsp pink salt

1Tbsp parsley flakes

1Tbsp 5-spice powder

Dash of pepper

Crispy flour to cover chicken

Some cooking oil to brush

1) Clean the spring chicken and cut off backside, head/neck and fats

2) Rub with above seasoning and cover with film in fridge to marinate for minimal 3-4 hours

3) Take out chicken and rub crispy flour all over chicken and put in airfryer basket

4) Brush some oil on chicken and select ‘Aircrisp mode’ 180deg x 10mins

5) Once done, flip and select ‘Aircrisp mode’ 180deg x8mins

6) Once done remove baking paper and flip again and ‘Aircrisp mode’ 150deg x10mins and flip repeat again. Monitor towards the last 3-5mins to ensure it is not burnt.  

Grilled garlic pork strips

 

Have eaten this in a thai zichar takeaway and fell in love with it! The garlicky fragrance is so good! With the slight charred bits and slight crispy on the outside, it goes so well with beer.. LOL!

Decided to marinate to go along with our dinner tonite. Love how easy it is to prepare and just pop into my Ninjafoodi to grill them. All it takes is 15mins, flipping in between! Serve it along with some mayonaise or chilli sauce! ❤️❤️

Grilled garlic pork strips

300g fake waist meat, strips

1 garlic, chopped

1tbsp light soy sauce

1tbsp oyster sauce

1tbsp hua tiao 

dash of black pepper

1) Marinate above seasonings for at least 1 night

2) Grill for 15mins, flip halfway and continue to grill.

Serve warm

Braised Mala Chicken Feet & Abalone

 

Lately the supermarkets are having loads of promotions and sales! I laid eyes on the frozen abalone as I have never tried braising them before. 

I search on web a while then decided to just simply braise them and then add 1 scoop of mala paste for the final touch! Loved buying mala chicken feets but as the price is too expensive for a few feets, I have come to making them myself at home. 

I added fish maw, mushroom, frozen abalone and chicken feets. Lightly marinate the chicken feet in the braise sauce the morning before cooking them. Jus add to Ninjafoodi with a 2/3 bowl of water just enough to cover the ingredients and pressure cook for 15mins! 

I always use this brand of mala paste. Added then for final step! Yums!! Serve warm with plain rice! Lovely!

Braised mala chicken feet & abalone

30 chicken feets, clean and trim, blanched

16 frozen abalone, clean and washed

8-10 chinese mushroom, soaked

2 fish maw, soaked

(A)

3tbsp light soy sauce

3tbsp dark soy sauce

2tbsp sesame oil

2tbsp hutiao

1tsp pepper

1tsp five spice powder

2Tbsp sesame oil

1 thick slice ginger

1 garlic

1 big spoon of mala paste

2/3 bowl water, enough to cover ingredients

1) Prepare ingredients as above

2) Marinate chicken feets with (A)

3) On Saute mode, toss garlic and ginger with sesame oil

4) Add in all ingredients, chicken feet last

5) Add in water to cover ingredients

6) Off Saute mode, Pressure cook for 15mins. Seal vent and natural release after it is done (approx 20-25mins)

7) On Saute mode and bring to boil, add in mala paste

Vegemite Honey Drumlets

 

Inspired to make this using vegemite as I gotten a bottle to try out making some drumlets. Failed cos vegemite tasted too strong! This time round I decided to add honey and it was a HIT even for myself! ❤️❤️

Marinate them 2 days ahead as I was planning my meals for the weekends. Jus grill them using Ninjafoodi and they charred so nicely. Loved the grill mode as it doesnt dry up the meat too much. 

Try them for urself! Great as a BBQ item or even using ur airfryer, oven to bake them!

 

Vegemite Honey Drumlets

500g drumlets

1tbsp sesame oil

1tbsp light soy sauce

1tbsp huatiao

Pepper

2tbsp honey

Some honey for brushing when grilling

1) Marinate chicken at least 3-4hrs ahead

2) Using grill mode on Ninja foodi x 10mins

3) Brush honey and flip and brush honey and continue to grill another 5-8mins so that it is nicely cooked and charred

**For those without Ninjafoodi, u can airfry/bake at 180deg x10mins then flip and bake another 10mins til nicely charred