Homemade Assorted Bread - TM

 

Been a while haven bake bread buns so having my hands at them again! My gal has a special feeling for BBQ sauce so I made 3 BBQ sauce sausage buns for her! The rest were roll into sausage buns and thankfully this round all were nicely sealed!

Going for 2nd proofing after shaping them. Waiting patiently. And I cant wait to smell the bread baking 😍

Love how soft the texture is! So easy and convenient to make bread, just the lazy butt refuses to move! 😂😂

Recipe from Cookidoo - https://cookidoo.international/recipes/recipe/en/r495974

Black Glut Rice Dessert - H&C

So my gal requested for this dessert as has been a while since I made these for them. Decided to let it cook in H&C as I was busy with preparing lunch. 

Just dump all in and let it cook. Even cornstarch added in during the process of cooking. So save time and ‘supervision’ and most important on the stirring. Hurray!

A short video of the cooking process and how I love the pre-clean function that makes cleaning up effortlessly. 

Black Glut Rice Dessert

1/2 ricebowl black glut rice, washed and soaked overnight

1200ml water

Honey rock sugar to taste

Cornstarch

1) Put soaked black glut rice into H&C glass jar

2) Fill water up to 1200ml marking

3) Select cook, high mode and let it cook for 30mins

4) Stop and add rock sugar then let it resume cooking

5) Gradually add in cornstarch thru the top opening

Serve warm or chilled