So my gal requested for this dessert as has been a while since I made these for them. Decided to let it cook in H&C as I was busy with preparing lunch.
Just dump all in and let it cook. Even cornstarch added in during the process of cooking. So save time and ‘supervision’ and most important on the stirring. Hurray!
A short video of the cooking process and how I love the pre-clean function that makes cleaning up effortlessly.
Black Glut Rice Dessert
1/2 ricebowl black glut rice, washed and soaked overnight
1200ml water
Honey rock sugar to taste
Cornstarch
1) Put soaked black glut rice into H&C glass jar
2) Fill water up to 1200ml marking
3) Select cook, high mode and let it cook for 30mins
4) Stop and add rock sugar then let it resume cooking
5) Gradually add in cornstarch thru the top opening
Serve warm or chilled
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