Been craving for marble butter cake and so heartpain to pay $0.90 for a small slice of it. Decided to wait patiently for my big eggs to come and bake 1 whole cake for myself.
I didnt have any self raising flour so I replaced with plain flour + baking powder. Thankfully works well. And this time, I followed a tips from a Facebook page - JoJo Kitchen on making a failproof butter cake texture! And yes, indeed it helps so much! (Refer to the first 2 steps of the method below, they are not in cookidoo recipes)
Made a small boo boo as I took out the cake too soon before the center was cooked. Overturn to cool for 10mins then realised the batter was flowing out. Panic and quickly toss back to the baking tin and bake another 8mins. π€π»π€π»
Thankfully it still soft and nice on the inside, only flaw would be the exterior is slightly crusty. π But the extra tips on blitzing the sugar and then a quick mix of the butter indeed improved the texture so much!
Marble Butter Cake (adapted from Cookidoo)
150g sugar
250g butter, soften
5 eggs
50g milk
1tsp vanilla essence
250g self raising flour
1) Turbo the sugar 2s x 3 interval and scrap down (cover with mc)
2) Add in soften butter - 20s sp 5 (cover with mc)
3) Add butterfly whisk - 2min sp 3.5
4) Add milk, eggs, vanilla in a measuring cup and drizzle down while mixing - 40sec sp 3.5
5) Add flour and salt - 30sec sp 2
6) Take out butterfly and mix 2tbsp cocoa powder to 1/3 of mixture (you can omit cocoa if you want to bake butter cake)
7) Bake in preheated oven at 170deg x 30-40mins
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