Chicken Floss

Today decided to make some floss with chicken breast that I have. Would be a good snack for school when make into a sandwich. 

I love homemade floss as you can control the ingredients and you know whats in it. But of cos the flaw is that it doesnt keep as long as store bought as no chemicals or preservatives are used when you make it at home. 

The kids enjoyed having it as an extra topping for their meals! ❤️

Chicken Floss 

Recipe by Cookidoo

2 Chicken Breast (i replaced with chicken)

10g Sesame oil

40g low sodium light soy sauce

40g sugar

20g Shaoxing wine

150g water

1) Add chicken, cut into strips, sesame oil and light soy sauce - 5mins 100deg rv spoon

2) Add remaining ingredients - 30mins varoma rv spoon

3) Shred 5sec speed4

4) Continue cook 40mins varoma speed 1

5) Lightly bake 150deg x 10mins, halfway stirring them to further dry them up