Wu Pao Chun Bread - Wholemeal

Using back the same recipe, I decided to make into Wholemeal version. I replaced some of the Bread flour with Wholemeal flour and Cake Flour. I baked Cheesy Ham, Cheesy Sugar and Bak Kwa Loaf.

On top of my new creation, I even had a mini hands-on session with my gal. Baking a pizza bread for her own lunch today. She finished 2 slices!

Wu Pao Chun - Wholemeal Version (modified from here)

198g Milk

150g Bread Flour

50g Cake Flour

100g Wholemeal Flour

24g Sugar

1tsp Yeast

1tsp Salt

14g Butter

1) Same method as previous attempt.